Imperial Yeast - B44 Whiteout - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Witbier	116
Specialty IPA: White IPA	23
Witbier	16
Weissbier	10
American Wheat Beer	7
Weizen/Weissbier	6
Fruit Beer	5
Belgian Pale Ale	5
Wild Specialty Beer	3
Belgian Blond Ale	3
American Wheat or Rye Beer	3
Belgian Specialty Ale	3
Saison	3
Berliner Weisse	2
Spice, Herb, or Vegetable Beer	2
Experimental Beer	2
American Pale Ale	1
Specialty IPA: Belgian IPA	1
American Light Lager	1
Specialty IPA: New England IPA	1
American IPA	1
Gose	1
Alternative Grain Beer	1
Mixed-Fermentation Sour Beer	1
American Pale Ale	1
Fruit and Spice Beer	1
American Strong Ale	1
Belgian Dubbel	1
British Brown Ale	1