|
Irish Moss
|
81 |
27% |
0% - 100% |
|
Gypsum
|
75 |
11% |
0% - 100% |
|
Ginger
|
46 |
32% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
45 |
6% |
0% - 59% |
|
Whirlfloc
|
42 |
32% |
0% - 100% |
|
Lactic acid
|
35 |
54% |
0% - 100% |
|
Epsom Salt
|
32 |
4% |
0% - 40% |
|
Cinnamon stick
|
28 |
24% |
0% - 64% |
|
Nutmeg
|
26 |
8% |
0% - 24% |
|
Cinnamon
|
25 |
29% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
23 |
11% |
0% - 56% |
|
Pumpkin pie spice
|
21 |
56% |
14% - 100% |
|
Baking Soda
|
20 |
8% |
0% - 33% |
|
Wyeast - Beer Nutrient
|
16 |
39% |
0% - 100% |
|
Yeast Nutrient
|
15 |
10% |
0% - 53% |
|
Vanilla extract
|
14 |
38% |
1% - 100% |
|
Lemon Zest
|
14 |
23% |
2% - 69% |
|
Vanilla Bean
|
11 |
32% |
3% - 98% |
|
Clove
|
10 |
10% |
0% - 41% |
|
Chalk
|
9 |
12% |
0% - 56% |
|
Allspice
|
8 |
14% |
0% - 70% |
|
Coriander Seed
|
8 |
21% |
0% - 48% |
|
Lime Zest
|
7 |
18% |
0% - 25% |
|
Table Salt
|
6 |
14% |
0% - 33% |
|
Phosphoric acid
|
6 |
45% |
1% - 99% |
|
Hibiscus
|
6 |
40% |
5% - 100% |
|
Calcium Chloride (dihydrate)
|
6 |
17% |
0% - 47% |
|
Magnesium Chloride
|
6 |
0% |
0% - 1% |
|
Cocoa powder
|
4 |
36% |
3% - 94% |
|
Citric acid
|
4 |
3% |
0% - 10% |
|
Campden Tablets
|
3 |
7% |
5% - 10% |
|
Slaked Lime
|
3 |
4% |
0% - 11% |
|
Sweet Orange Peel
|
3 |
30% |
2% - 67% |
|
BSG - Fermax Yeast Nutrient
|
3 |
19% |
0% - 43% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
44% |
9% - 100% |
|
Mulling Spices
|
2 |
17% |
1% - 33% |
|
Canning Salt
|
2 |
14% |
1% - 27% |
|
Oak Cubes Medium Toast
|
2 |
5% |
4% - 6% |
|
Orange Zest
|
2 |
42% |
18% - 67% |
|
Go-Ferm
|
2 |
49% |
49% - 49% |
|
Bitter Orange Peel
|
2 |
20% |
8% - 33% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
0% |
0% - 0% |
|
Cocao Nibs
|
2 |
11% |
3% - 18% |
