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Scottish and Irish Ale - Scottish Light 60/-


Top 10 Scottish Light 60/- Recipes

Title Size ABV IBU OG FG Color Method Views
Scottish 60 Shilling
5.5 gal 3.26% 15.74 1.034 1.009
All Grain 2220
Scottish 60 shilling ale
5.5 gal 2.9% 20.99 1.031 1.009
All Grain 1392
Smoke Alarm Scott Ale
6 gal 4.71% 22.7 1.049 1.013
All Grain 1367
Scottish 60
6 gal 3.29% 20.39 1.036 1.011
All Grain 1296
Scottish 60
5.5 gal 3.27% 20.99 1.033 1.008
All Grain 1115
12 Penny Scottish Ale
5.5 gal 2.69% 13.49 1.029 1.008
extract 948
My Shilling - 60
5 gal 5.22% 23.21 1.055 1.015
Partial Mash 904
Wee Scottie
25 L 3.18% 14.14 1.035 1.01
All Grain 813
Scottish 60/-
6 gal 3.03% 13.85 1.035 1.012
All Grain 798
Ashburnham Summer Ale
23 L 4.11% 20.13 1.04 1.008
All Grain 749

Newest Scottish Light 60/- Recipes

Title Size ABV IBU OG FG Color Method Views
Twin cities 60/-
19 L 3.13% 10.75 1.034 1.01
All Grain 4
Klit Licker
5 gal 7.33% 34.63 1.073 1.017
All Grain 34
Great Scott
3 gal 3.2% 14.78 1.034 1.009
BIAB 47
Maryfield xx
23 L 5.48% 209.66 1.054 1.012
BIAB 97
Awesome Recipe
5.5 gal 4.99% 0 1.053 1.015
All Grain 50
2nd Old Fashion
5 gal 5.94% 32.31 1.061 1.016
extract 106
Scottish
100 L 0.44% 0 1.005 1.001
Partial Mash 80
Irish red ale
5.5 gal 6.12% 0 1.062 1.016
All Grain 78
Irish Red Ale
5.5 gal 6.56% 71.37 1.061 1.011
All Grain 95
MAWSON STIENBIER
72 L 4.61% 20.12 1.047 1.012
All Grain 125

Fermentables Used In Scottish Light 60/- Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Caramel / Crystal 40L
11
American
Grain
Crystal malt
40 °L 
34
8%
3% - 15%
Pale 2-Row
10
American
Grain
Base malt
1.8 °L 
37
58%
12% - 92%
Maris Otter Pale
10
United Kingdom
Grain
Base malt
3.75 °L 
38
76%
47% - 98%
Caramel / Crystal 120L
8
American
Grain
Crystal malt
120 °L 
33
6%
3% - 8%
Golden Promise
6
United Kingdom
Grain
Base malt
3 °L 
37
58%
18% - 81%
Chocolate
6
American
Grain
Roasted malt
350 °L 
29
3%
2% - 9%
Roasted Barley
6
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
1% - 3%
Roasted Barley
5
American
Grain
Roasted malt
300 °L 
33
2%
1% - 6%
Pale Chocolate
4
United Kingdom
Grain
Roasted malt
207 °L 
33
2%
1% - 2%
Chocolate
4
United Kingdom
Grain
Roasted malt
425 °L 
34
5%
1% - 18%

Hops Used In Scottish Light 60/- Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings125.851%17% - 100%
Fuggles113.2352%19% - 100%
Kent Goldings45.170%50% - 100%
Willamette45.343%34% - 50%
goldings354%33% - 100%
Cascade3624%16% - 33%
Styrian Goldings25.560%20% - 100%
Northern Brewer29.355%50% - 60%
Nelson Sauvin211.524%20% - 27%
Magnum212.430%25% - 50%

Steeping Grains Used In Scottish Light 60/- Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Flaked Barley1
Adjunct
Raw2.2 °L 
32
9%
9% - 9%
Light Chocolate Malt1New Zealand
Grain
Roasted malt456.853 °L 
32.7
13%
13% - 13%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
4%
4% - 4%
Roasted Barley1Belgian
Grain
Roasted malt575 °L 
30
8%
8% - 8%
Caramel / Crystal 60L1American
Grain
Crystal malt60 °L 
34
31%
31% - 31%
Special Roast1American
Grain
Roasted malt50 °L 
33
25%
25% - 25%
Smoked Malt1German
Grain
Base malt3 °L 
37
31%
31% - 31%
Dark Chocolate1American
Grain
Roasted malt420 °L 
29
31%
31% - 31%
Victory1American
Grain
Roasted malt28 °L 
34
9%
9% - 9%
Crystal 50L1United Kingdom
Grain
Crystal malt50 °L 
34
100%
100% - 100%

Yeasts Used In Scottish Light 60/- Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Edinburgh Scottish Ale Yeast WLP0288White LabsAleMed-HighMedium72.565°F70°F
Scottish Ale 17288WyeastAle0.12High7155°F75°F
Safale - English Ale Yeast S-048Fermentis / SafaleAle.0975High7554°F77°F
California Ale Yeast WLP0012White LabsAleHighMedium76.568°F73°F
Safbrew - Specialty Ale Yeast T-581Fermentis / SafaleAle0.115High7054°F77°F
San Diego Super Yeast WLP0901White LabsAleHighMed-High79.565°F68°F
Scotch Ale #11GigaYeastAleMed-Low8164°F75°F
English Ale Yeast WLP0021White LabsAleMediumVery High66.565°F68°F
American Ale II 12721WyeastAle0.1High7460°F72°F
Northwest Ale 13321WyeastAle0.1High6965°F75°F

Other Ingredients Used In Scottish Light 60/- Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss5FiningBoil83%17% - 100%
whirlfloc3OtherBoil83%50% - 100%
Yeast Nutrients2OtherBoil75%67% - 83%
Yeast nutrient1OtherBoil25%25% - 25%
Beer nutrient1OtherBoil1%1% - 1%
Whirfloc1FiningBoil100%100% - 100%
Bourbon or Scotch Oak Chips1FlavorSecondary100%100% - 100%
Whirl floc1FiningBoil100%100% - 100%
Mullings Spices1SpicePrimary100%100% - 100%
Cherry extract1FlavorBottling6%6% - 6%
oak chips1FlavorSecondary100%100% - 100%

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