Barrel Aged Scotch Ale Beer Recipe | All Grain Scottish Light 60/- | Brewer's Friend
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Barrel Aged Scotch Ale

371 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33.1 gallons
Post Boil Size: 31.11 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Tuesday October 18th 2022
1.111
1.026
11.1%
197.2
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83 lb United Kingdom - Maris Otter Pale83 lb Maris Otter Pale 38 3.75 66.4%
31 lb Briess - Extra Special Malt31 lb Extra Special Malt 33.5 130 24.8%
2.75 lb Extra Pale Malt2.75 lb Extra Pale Malt 33 1.8 2.2%
2.75 lb Aromatic Malt2.75 lb Aromatic Malt 35 20 2.2%
2.75 lb German - Melanoidin2.75 lb Melanoidin 37 25 2.2%
2.75 lb Thomas Fawcett - Pale Chocolate Malt2.75 lb Pale Chocolate Malt 32.2 230 2.2%
125 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Yakima Chief Hops - Columbus30 oz Columbus Hops Pellet 16 Boil at 149 °F 60 min 181.26 50%
30 oz Yakima Valley Hops - Fuggles30 oz Fuggles Hops Pellet 4.4 Whirlpool 0 min 15.95 50%
60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.69 gal Sparge 149 °F 152 °F 75 min
Starting Grain Temp: 160 °F
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Pounds
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1534 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Barrel Aged Scotch Ale" Scottish Light 60/- beer recipe by Anonymous. All Grain, ABV 11.07%, IBU 197.21, SRM 49.44, Fermentables: (Maris Otter Pale, Extra Special Malt, Extra Pale Malt, Aromatic Malt, Melanoidin, Pale Chocolate Malt) Hops: (Columbus, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 12:45 UTC
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