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IRISH BLONDE ALE (All Grain)*

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ako K. Amegah
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday March 19th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

81.8

SRM (morey):

4.9

Mash pH

5.7

Cost $

2.49

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	United Kingdom - Pale 2-Row9.75 lb Pale 2-Row	38	2.5	83%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.5%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Palisade0.75 oz Palisade Hops		Pellet	7.5	Boil	60 min	21.87	27.3%
1 oz	Palisade1 oz Palisade Hops		Pellet	7.5	Boil	15 min	14.47	36.4%
0.60 oz	Apollo0.6 oz Apollo Hops	$ 2.49 / oz $ 1.49	Pellet	20	Boil	22 min	30.03	21.8%
0.40 oz	Apollo0.4 oz Apollo Hops	$ 2.49 / oz $ 1.00	Pellet	20	Boil	15 min	15.44	14.5%
2.75 oz / $ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Palisade (Pellet)		36.34	63.7%
1 oz	Apollo (Pellet)	$ 2.49 / oz $ 2.49	45.47	36.3%
2.75 oz / $ 2.49

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

11681

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

593

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-18 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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