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Red Noro

Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday July 11th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

39.0

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	German - Pale Ale2.8 kg Pale Ale	39	2.3	49.1%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.3%
0.80 kg	German - CaraRed0.8 kg CaraRed	34	20	14%
0.50 kg	Intermalta - Malta Viena (Vienna Malt)0.5 kg Malta Viena (Vienna Malt)	36	6	8.8%
0.30 kg	American - Caramel / Crystal 90L0.3 kg Caramel / Crystal 90L	33	90	5.3%
1 kg	Bestmalz - BEST Biscuit1 kg BEST Biscuit	35	20	17.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	5.04	20%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	13.1	20%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	3.05	20%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	20 min	7.21	20%
0.25 oz	Barth-Haas - Centennial0.25 oz Centennial Hops	Pellet	10.5	Boil	60 min	10.58	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	8.09	40%
0.25 oz	Chinook (Pellet)	13.1	20%
0.25 oz	Chinook (Leaf/Whole)	7.21	20%
0.25 oz	Barth-Haas - Centennial (Pellet)	10.58	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	81 °C	67 °C	60 min
22 L	Sparge	--	74 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 4 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-20 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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