Scottish and Irish Ale - Scottish Heavy 70/-
Top 10 Scottish Heavy 70/- Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
SkullSplitter clone |
5 gal | 9.56% | 0 | 1.088 | 1.015 | Partial Mash | 3367 | |
Innis and Gunn Clone |
5 gal | 3.36% | 14.12 | 1.037 | 1.012 | Partial Mash | 2936 | |
Kramtukas |
4.8 L | 3.58% | 16 | 1.04 | 1.013 | All Grain | 1349 | |
Stoogie Style Scottish Pale Ale |
5 gal | 3.81% | 13.62 | 1.04 | 1.011 | All Grain | 1298 | |
Cold Smoke Clone |
6 gal | 6.59% | 14.04 | 1.067 | 1.017 | All Grain | 1293 | |
Derrick the Sean II |
5.2 gal | 6.45% | 0 | 1.066 | 1.016 | All Grain | 1286 | |
Scottish Heavy 70/- |
1 gal | 3.83% | 16.29 | 1.039 | 1.01 | All Grain | 1184 | |
Smokin Scottish Ale |
11.5 gal | 4.75% | 25.04 | 1.051 | 1.015 | All Grain | 1084 | |
Banyai Scotch 70 Shilling 2814 |
3 gal | 3.56% | 24.47 | 1.038 | 1.011 | BIAB | 1068 | |
Rampant Lion House Ale |
5 gal | 8.98% | 0 | 1.091 | 1.023 | Partial Mash | 1001 |
Newest Scottish Heavy 70/- Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Victory Beer 11-11-18 |
2 gal | 3.85% | 14.9 | 1.041 | 1.011 | extract | 46 | |
Scottish Ale Winning |
5.5 gal | 7.19% | 23.77 | 1.076 | 1.021 | All Grain | 59 | |
teste |
24 L | 4.79% | 0 | 1.053 | 1.016 | All Grain | 68 | |
MacPherson's Choice Ale |
5.5 gal | 3.36% | 22.66 | 1.036 | 1.011 | All Grain | 81 | |
Awesome Recipe |
25 L | 2.3% | 0 | 1.023 | 1.006 | All Grain | 111 | |
Nutty Wee Heavy |
5 gal | 9% | 29.85 | 1.097 | 1.028 | All Grain | 174 | |
Scottish Wee Heavy |
1.5 gal | 8.69% | 51.1 | 1.086 | 1.02 | BIAB | 167 | |
Wee Heavy |
5.5 gal | 9.14% | 31.52 | 1.098 | 1.028 | All Grain | 176 | |
scottish |
5.5 gal | 7.93% | 35.99 | 1.085 | 1.025 | All Grain | 247 | |
Tanked |
8 gal | 5.18% | 28.19 | 1.056 | 1.016 | All Grain | 261 |
Fermentables Used In Scottish Heavy 70/- Recipes (View More)
Name | ||||||||
---|---|---|---|---|---|---|---|---|
Maris Otter Pale | ||||||||
Roasted Barley | ||||||||
Golden Promise | ||||||||
Caramel / Crystal 40L | ||||||||
Roasted Barley | ||||||||
Pale Chocolate | ||||||||
Caramel / Crystal 120L | ||||||||
Honey Malt | ||||||||
Pale 2-Row | ||||||||
Smoked Malt |
Hops Used In Scottish Heavy 70/- Recipes (View More)
Name | Uses | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
East Kent Goldings | 17 | 5.3 | 63% | 24% - 100% |
Fuggles | 7 | 4.4 | 71% | 17% - 100% |
Northern Brewer | 3 | 9.3 | 53% | 10% - 100% |
Kent Goldings | 3 | 5.1 | 53% | 33% - 100% |
Nugget | 3 | 14 | 100% | 100% - 100% |
Columbus | 2 | 16.5 | 29% | 29% - 29% |
Styrian Goldings | 2 | 5.5 | 33% | 20% - 50% |
Goldings | 2 | 4.5 | 67% | 50% - 100% |
US Willamette | 1 | 50% | 50% - 50% | |
Amarillo | 1 | 8.6 | 27% | 20% - 40% |
Steeping Grains Used In Scottish Heavy 70/- Recipes (View More)
Name | Uses | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
Caramel / Crystal 60L | 2 | American | Crystal malt | 60 °L | 50% - 80% | |||
Biscuit | 2 | Belgian | Roasted malt | 23 °L | 38% - 50% | |||
Brown | 1 | United Kingdom | Roasted malt | 65 °L | 50% - 50% | |||
Pale 2-Row - Toasted | 1 | American | Base malt | 30 °L | 20% - 20% | |||
Crystal 70L | 1 | United Kingdom | Crystal malt | 70 °L | 50% - 50% | |||
Roasted Barley | 1 | American | Roasted malt | 300 °L | 13% - 13% | |||
Victory | 1 | American | Roasted malt | 28 °L | 50% - 50% |
Yeasts Used In Scottish Heavy 70/- Recipes (View More)
Name | Uses | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Scottish Ale 1728 | 15 | Wyeast | Ale | 0.12 | High | 71 | 55°F | 75°F |
Edinburgh Scottish Ale Yeast WLP028 | 7 | White Labs | Ale | Med-High | Medium | 72.5 | 65°F | 70°F |
Safale - American Ale Yeast US-05 | 5 | Fermentis / Safale | Ale | .095 | Medium | 81 | 54°F | 77°F |
Safale - English Ale Yeast S-04 | 4 | Fermentis / Safale | Ale | .0975 | High | 75 | 54°F | 77°F |
American Ale 1056 | 2 | Wyeast | Ale | 0.1 | Med-Low | 75 | 60°F | 72°F |
Nottingham Ale Yeast | 2 | Danstar | Ale | Med-High | High | 77 | 57°F | 70°F |
Munton and Fison | 2 | - | Ale | Medium | High | 72 | 64°F | 70°F |
London ESB Ale 1968 | 2 | Wyeast | Ale | 0.1 | Very High | 69 | 64°F | 72°F |
Safbrew - Specialty Ale Yeast T-58 | 1 | Fermentis / Safale | Ale | 0.115 | High | 70 | 54°F | 77°F |
Irish Ale 1084 | 1 | Wyeast | Ale | 0.1 | Medium | 73 | 62°F | 72°F |
London Ale 1028 | 1 | Wyeast | Ale | 0.1 | Med-Low | 75 | 60°F | 72°F |
Other Ingredients Used In Scottish Heavy 70/- Recipes (View More)
Name | Uses | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
irish moss | 7 | Fining | Boil | 54% | 0% - 100% |
Whirlflock | 2 | Fining | Boil | 100% | 100% - 100% |
Lactic Acid - SPARGE ONLY | 1 | Water Agt | Mash | 8% | 8% - 8% |
***USE MICRO TUBE*** | 1 | Water Agt | Mash | 14% | 14% - 14% |
whirlfloc | 1 | Fining | Boil | 67% | 67% - 67% |
Gypsum (Calcium Sulfate) | 1 | Other | Boil | 74% | 74% - 74% |
Steamed Oak Chips | 1 | Other | Secondary | 3% | 3% - 3% |
CaCl - MASH ONLY | 1 | Water Agt | Mash | 0% | 0% - 0% |
oak chips | 1 | Flavor | Secondary | 3% | 3% - 3% |
55*L British crystal malt | 1 | Other | Boil | 53% | 53% - 53% |
heavy toast american oak | 1 | Flavor | Secondary | 100% | 100% - 100% |