Scottish and Irish Ale - Scottish Heavy 70/-

Top 10 Scottish Heavy 70/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
SkullSplitter clone	5 gal	9.56%	0	1.088	1.015		Partial Mash	3367
Innis and Gunn Clone	5 gal	3.36%	14.12	1.037	1.012		Partial Mash	2936
Kramtukas	4.8 L	3.58%	16	1.04	1.013		All Grain	1349
Stoogie Style Scottish Pale Ale	5 gal	3.81%	13.62	1.04	1.011		All Grain	1298
Cold Smoke Clone	6 gal	6.59%	14.04	1.067	1.017		All Grain	1293
Derrick the Sean II	5.2 gal	6.45%	0	1.066	1.016		All Grain	1286
Scottish Heavy 70/-	1 gal	3.83%	16.29	1.039	1.01		All Grain	1184
Smokin Scottish Ale	11.5 gal	4.75%	25.04	1.051	1.015		All Grain	1084
Banyai Scotch 70 Shilling 2814	3 gal	3.56%	24.47	1.038	1.011		BIAB	1068
Rampant Lion House Ale	5 gal	8.98%	0	1.091	1.023		Partial Mash	1001

Newest Scottish Heavy 70/- Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Victory Beer 11-11-18	2 gal	3.85%	14.9	1.041	1.011		extract	46
Scottish Ale Winning	5.5 gal	7.19%	23.77	1.076	1.021		All Grain	59
teste	24 L	4.79%	0	1.053	1.016		All Grain	68
MacPherson's Choice Ale	5.5 gal	3.36%	22.66	1.036	1.011		All Grain	81
Awesome Recipe	25 L	2.3%	0	1.023	1.006		All Grain	111
Nutty Wee Heavy	5 gal	9%	29.85	1.097	1.028		All Grain	174
Scottish Wee Heavy	1.5 gal	8.69%	51.1	1.086	1.02		BIAB	167
Wee Heavy	5.5 gal	9.14%	31.52	1.098	1.028		All Grain	176
scottish	5.5 gal	7.93%	35.99	1.085	1.025		All Grain	247
Tanked	8 gal	5.18%	28.19	1.056	1.016		All Grain	261

Fermentables Used In Scottish Heavy 70/- Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Maris Otter Pale	13	United Kingdom	Grain	Base malt	3.75 °L	38	78%	44% - 98%
Roasted Barley	11	American	Grain	Roasted malt	300 °L	33	3%	1% - 7%
Golden Promise	9	United Kingdom	Grain	Base malt	3 °L	37	81%	44% - 97%
Caramel / Crystal 40L	8	American	Grain	Crystal malt	40 °L	34	7%	2% - 13%
Roasted Barley	7	United Kingdom	Grain	Roasted malt	550 °L	29	2%	1% - 3%
Pale Chocolate	6	United Kingdom	Grain	Roasted malt	207 °L	33	3%	1% - 6%
Caramel / Crystal 120L	6	American	Grain	Crystal malt	120 °L	33	3%	2% - 4%
Honey Malt	5	Canadian	Grain	Base malt	25 °L	37	7%	5% - 11%
Pale 2-Row	4	American	Grain	Base malt	1.8 °L	37	72%	26% - 91%
Smoked Malt	3	American	Grain	Base malt	5 °L	37	2%	1% - 2%

Hops Used In Scottish Heavy 70/- Recipes (View More)

Name	Uses	Average AA	Avg. Usage	Usage Range
East Kent Goldings	17	5.3	63%	24% - 100%
Fuggles	7	4.4	71%	17% - 100%
Northern Brewer	3	9.3	53%	10% - 100%
Kent Goldings	3	5.1	53%	33% - 100%
Nugget	3	14	100%	100% - 100%
Columbus	2	16.5	29%	29% - 29%
Styrian Goldings	2	5.5	33%	20% - 50%
Goldings	2	4.5	67%	50% - 100%
US Willamette	1		50%	50% - 50%
Amarillo	1	8.6	27%	20% - 40%

Steeping Grains Used In Scottish Heavy 70/- Recipes (View More)

Name	Uses	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Caramel / Crystal 60L	2	American	Grain	Crystal malt	60 °L	34	65%	50% - 80%
Biscuit	2	Belgian	Grain	Roasted malt	23 °L	35	44%	38% - 50%
Brown	1	United Kingdom	Grain	Roasted malt	65 °L	32	50%	50% - 50%
Pale 2-Row - Toasted	1	American	Grain	Base malt	30 °L	33	20%	20% - 20%
Crystal 70L	1	United Kingdom	Grain	Crystal malt	70 °L	34	50%	50% - 50%
Roasted Barley	1	American	Grain	Roasted malt	300 °L	33	13%	13% - 13%
Victory	1	American	Grain	Roasted malt	28 °L	34	50%	50% - 50%

Yeasts Used In Scottish Heavy 70/- Recipes (View More)

Name	Uses	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Scottish Ale 1728	15	Wyeast	Ale	0.12	High	71	55°F	75°F
Edinburgh Scottish Ale Yeast WLP028	7	White Labs	Ale	Med-High	Medium	72.5	65°F	70°F
Safale - American Ale Yeast US-05	5	Fermentis / Safale	Ale	.095	Medium	81	54°F	77°F
Safale - English Ale Yeast S-04	4	Fermentis / Safale	Ale	.0975	High	75	54°F	77°F
American Ale 1056	2	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F
Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77	57°F	70°F
Munton and Fison	2	-	Ale	Medium	High	72	64°F	70°F
London ESB Ale 1968	2	Wyeast	Ale	0.1	Very High	69	64°F	72°F
Safbrew - Specialty Ale Yeast T-58	1	Fermentis / Safale	Ale	0.115	High	70	54°F	77°F
Irish Ale 1084	1	Wyeast	Ale	0.1	Medium	73	62°F	72°F
London Ale 1028	1	Wyeast	Ale	0.1	Med-Low	75	60°F	72°F

Other Ingredients Used In Scottish Heavy 70/- Recipes (View More)

Name	Uses	Type	Use	Avg. Usage	Usage Range
irish moss	7	Fining	Boil	54%	0% - 100%
Whirlflock	2	Fining	Boil	100%	100% - 100%
Lactic Acid - SPARGE ONLY	1	Water Agt	Mash	8%	8% - 8%
***USE MICRO TUBE***	1	Water Agt	Mash	14%	14% - 14%
whirlfloc	1	Fining	Boil	67%	67% - 67%
Gypsum (Calcium Sulfate)	1	Other	Boil	74%	74% - 74%
Steamed Oak Chips	1	Other	Secondary	3%	3% - 3%
CaCl - MASH ONLY	1	Water Agt	Mash	0%	0% - 0%
oak chips	1	Flavor	Secondary	3%	3% - 3%
55*L British crystal malt	1	Other	Boil	53%	53% - 53%
heavy toast american oak	1	Flavor	Secondary	100%	100% - 100%

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