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Scottish and Irish Ale - Scottish Heavy 70/-


Top 10 Scottish Heavy 70/- Recipes

Title Size ABV IBU OG FG Color Method Views
SkullSplitter clone
5 gal 9.56% 0 1.088 1.015
Partial Mash 3463
Innis and Gunn Clone
5 gal 3.36% 14.12 1.037 1.012
Partial Mash 2996
Cold Smoke Clone
6 gal 6.59% 14.04 1.067 1.017
All Grain 1385
Kramtukas
4.8 L 3.58% 16 1.04 1.013
All Grain 1378
Stoogie Style Scottish Pale Ale
5 gal 3.81% 13.62 1.04 1.011
All Grain 1343
Derrick the Sean II
5.2 gal 6.45% 0 1.066 1.016
All Grain 1321
Scottish Heavy 70/-
1 gal 3.83% 16.29 1.039 1.01
All Grain 1234
Smokin Scottish Ale
11.5 gal 4.75% 25.04 1.051 1.015
All Grain 1168
Banyai Scotch 70 Shilling 2814
3 gal 3.56% 24.47 1.038 1.011
BIAB 1094
Rampant Lion House Ale
5 gal 8.98% 0 1.091 1.023
Partial Mash 1032

Newest Scottish Heavy 70/- Recipes

Title Size ABV IBU OG FG Color Method Views
Victory Beer 11-11-18
2 gal 3.85% 14.9 1.041 1.011
extract 67
Scottish Ale Winning
5.5 gal 7.19% 23.77 1.076 1.021
All Grain 88
teste
24 L 4.79% 0 1.053 1.016
All Grain 88
scottish ale
19 L 3.53% 14.55 1.039 1.012
Partial Mash 132
MacPherson's Choice Ale
5.5 gal 3.36% 22.66 1.036 1.011
All Grain 101
Awesome Recipe
25 L 2.3% 0 1.023 1.006
All Grain 137
Nutty Wee Heavy
5 gal 9% 29.85 1.097 1.028
All Grain 205
Scottish Wee Heavy
1.5 gal 8.69% 51.1 1.086 1.02
BIAB 208
Wee Heavy
5.5 gal 9.14% 31.52 1.098 1.028
All Grain 195
scottish
5.5 gal 7.93% 35.99 1.085 1.025
All Grain 275

Fermentables Used In Scottish Heavy 70/- Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Maris Otter Pale
13
United Kingdom
Grain
Base malt
3.75 °L 
38
78%
44% - 98%
Roasted Barley
11
American
Grain
Roasted malt
300 °L 
33
3%
1% - 7%
Golden Promise
9
United Kingdom
Grain
Base malt
3 °L 
37
81%
44% - 97%
Roasted Barley
8
United Kingdom
Grain
Roasted malt
550 °L 
29
2%
1% - 3%
Caramel / Crystal 40L
8
American
Grain
Crystal malt
40 °L 
34
7%
2% - 13%
Pale Chocolate
6
United Kingdom
Grain
Roasted malt
207 °L 
33
3%
1% - 6%
Caramel / Crystal 120L
6
American
Grain
Crystal malt
120 °L 
33
3%
2% - 4%
Honey Malt
5
Canadian
Grain
Base malt
25 °L 
37
7%
5% - 11%
Pale 2-Row
4
American
Grain
Base malt
1.8 °L 
37
72%
26% - 91%
Liquid Malt ExtractLight
4
Liquid Extract
Extract
4 °L 
35
60%
44% - 100%

Hops Used In Scottish Heavy 70/- Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
East Kent Goldings175.863%24% - 100%
Fuggles73.2371%17% - 100%
Northern Brewer39.353%10% - 100%
Kent Goldings35.153%33% - 100%
Nugget314100%100% - 100%
Styrian Goldings25.533%20% - 50%
Columbus213.429%29% - 29%
Goldings24.567%50% - 100%
Amarillo18.627%20% - 40%
US Goldings1100%100% - 100%

Steeping Grains Used In Scottish Heavy 70/- Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
65%
50% - 80%
Biscuit2Belgian
Grain
Roasted malt23 °L 
35
44%
38% - 50%
Brown1United Kingdom
Grain
Roasted malt65 °L 
32
50%
50% - 50%
Pale 2-Row - Toasted1American
Grain
Base malt30 °L 
33
20%
20% - 20%
Crystal 70L1United Kingdom
Grain
Crystal malt70 °L 
34
50%
50% - 50%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
13%
13% - 13%
Victory1American
Grain
Roasted malt28 °L 
34
50%
50% - 50%

Yeasts Used In Scottish Heavy 70/- Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Scottish Ale 172815WyeastAle0.12High7155°F75°F
Edinburgh Scottish Ale Yeast WLP0287White LabsAleMed-HighMedium72.565°F70°F
Safale - American Ale Yeast US-056Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-044Fermentis / SafaleAle.0975High7554°F77°F
American Ale 10562WyeastAle0.1Med-Low7560°F72°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
Munton and Fison2-AleMediumHigh7264°F70°F
London ESB Ale 19682WyeastAle0.1Very High6964°F72°F
Safbrew - Specialty Ale Yeast T-581Fermentis / SafaleAle0.115High7054°F77°F
Irish Ale 10841WyeastAle0.1Medium7362°F72°F
London Ale 10281WyeastAle0.1Med-Low7560°F72°F

Other Ingredients Used In Scottish Heavy 70/- Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss7FiningBoil54%0% - 100%
Whirlflock2FiningBoil100%100% - 100%
Lactic Acid - SPARGE ONLY1Water AgtMash8%8% - 8%
***USE MICRO TUBE***1Water AgtMash14%14% - 14%
whirlfloc1FiningBoil67%67% - 67%
Gypsum (Calcium Sulfate)1OtherBoil74%74% - 74%
CaCl - MASH ONLY1Water AgtMash0%0% - 0%
Steamed Oak Chips1OtherSecondary3%3% - 3%
oak chips1FlavorSecondary3%3% - 3%
55*L British crystal malt1OtherBoil53%53% - 53%
heavy toast american oak1FlavorSecondary100%100% - 100%

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