Hops Used In Maibock/Helles Bock (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Hallertau Mittelfruh	101	41%	1% - 100%
Perle	83	43%	8% - 100%
Saaz	75	32%	3% - 100%
Magnum	58	53%	4% - 100%
Tettnanger	48	37%	6% - 100%
Hallertau Hersbrucker	36	46%	13% - 100%
Northern Brewer	27	41%	9% - 80%
Domestic Hallertau	23	40%	14% - 100%
Mount Hood	17	40%	11% - 100%
Hallertau Tradition (Germany)	17	43%	10% - 100%
Cascade	15	33%	6% - 100%
Spalt	14	29%	6% - 60%
Hersbrucker	13	36%	11% - 56%
Sterling	11	36%	25% - 50%
Nugget	8	25%	4% - 50%
Hallertau Blanc	7	34%	7% - 100%
Yakima Chief Hops - German Magnum	6	49%	19% - 100%
Styrian Goldings	6	34%	5% - 67%
Spalter Select (Germany)	6	41%	9% - 100%
Fuggles	5	36%	17% - 60%
Yakima Valley Hops - Mt Hood	5	40%	20% - 100%
Willamette	5	37%	17% - 55%
Centennial	5	35%	15% - 60%
Saphir	5	31%	8% - 61%
Liberty	5	30%	20% - 50%
Chinook	4	64%	23% - 100%
Barth-Haas - Mt. Hood	4	46%	20% - 75%
Crystal	4	16%	10% - 27%
Warrior	4	49%	20% - 100%
Mandarina Bavaria	4	26%	9% - 50%
Cluster	4	56%	33% - 100%
Citra	4	45%	14% - 100%
Artisan - Hallertau Mittelfruh	3	19%	1% - 29%
Artisan - Perle	3	36%	20% - 55%
Yakima Chief Hops - MT Hood	3	45%	20% - 74%
East Kent Goldings	3	42%	17% - 60%
Brewmaster - Czech Saaz	3	36%	27% - 50%
BSG - German Hallertau Mittelfrüh	3	31%	29% - 40%
Yakima Chief Hops - Hallertau	3	47%	33% - 55%
Northern Brewer - German Tettnang	3	28%	15% - 38%
Yakima Chief Hops - German Hallertau	3	31%	25% - 50%
Yakima Valley Hops - GR Tettnanger	2	41%	31% - 50%
Yakima Chief Hops - Magnum	2	100%	100% - 100%
Yakima Chief Hops - German Tettnang	2	39%	33% - 45%
Yakima Valley Hops - Perle	2	50%	33% - 67%
Northern Brewer - Hallertau	2	58%	25% - 100%
Great Lakes Hops - Kirin II	2	16%	4% - 36%
BSG - Hallertau Mittelfruh	2	33%	25% - 50%
Barth-Haas - Hallertauer Magnum	2	75%	50% - 100%
Columbus	2	42%	33% - 50%
Amarillo	2	13%	8% - 23%
Simcoe	2	67%	50% - 100%

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