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Mead - Dry Mead


Top 10 Dry Mead Recipes

Title Size ABV IBU OG FG Color Method Views
My first BOMM (mead)
2.2 gal 11.43% 0 1.115 1.027
extract 2557
Vanilla Cinnamon Mead
2.5 gal 13.67% 0 1.11 1.005
All Grain 1809
Simple Dry Lemon Mead
1 gal 10.63% 0 1.108 1.027
extract 1614
Damon Rice's Recipe
6 gal 14% 0 1.725 0.997
All Grain 1502
Session mead
1 gal 6.2% 0 1.053 1.005
All Grain 1243
cyser
5 gal 9.12% 0 1.087 1.018
BIAB 1138
calamansi green tea mead
1 gal 3.86% 0 1.042 1.013
extract 1093
Bryan Buono's Recipe 3
5 gal 10% 0 1.073 1.018
extract 1050
Buckwheat Mead w/ Coffee & Cacao
3 gal 7.12% 15 1.07 1.016
extract 1024
Brett Mead
4.5 L 13.21% 0 1.106 1.005
BIAB 808

Newest Dry Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Mead Base
5 gal 10.89% 0 1.084 1.001
All Grain 5
Raspberry Mead
7.4 gal 12.53% 0 1.127 1.032
All Grain 20
Mead
2.75 gal 9.88% 0 1.076 1.001
BIAB 29
Weary Wanderer Mead
5.5 gal 10.27% 0 1.079 1.001
extract 34
Blueberry Pomegranate Mead
6 gal 12.82% 0 1.098 1.001
extract 84
Awesome Recipe
6.5 gal 12.56% 0 1.097 1.001
All Grain 14
Awesome Recipe
4.5 L 18.33% 0 1.141 1.002
All Grain 26
Lincolnshire Honey Mead
4.5 L 18.38% 0 1.141 1.001
Partial Mash 30
Medovina #1
17 L 11.08% 0 1.085 1
All Grain 52
Orange Elderflower Mead
6.25 gal 17.55% 0 1.134 1.001
extract 76

Fermentables Used In Dry Mead Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
104
Sugar
Sugar
2 °L 
42
90%
8% - 100%
Cane Sugar
9
Sugar
Sugar
0 °L 
46
33%
6% - 100%
Dry Malt ExtractLight
3
Dry Extract
Extract
4 °L 
42
7%
5% - 11%
Belgian Candi SyrupAmber (40L)
3
Sugar
Sugar
40 °L 
32
51%
24% - 79%
Brown Sugar
3
Sugar
Sugar
15 °L 
45
30%
14% - 47%
Corn SugarDextrose
3
Sugar
Sugar
0.5 °L 
46
14%
7% - 25%
Raspberry, red
2
Fruit
Fruit
0 °L 
2.3
14%
14% - 15%
Belgian Candi SyrupD-90
2
Sugar
Sugar
90 °L 
32
10%
10% - 10%
Blackberry
2
Fruit
Fruit
0 °L 
3.6
36%
30% - 43%
Honey (Buckwheat)
2
Sugar
Sugar
2 °L 
42
95%
90% - 100%

Hops Used In Dry Mead Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade5744%25% - 100%
Amarillo28.667%50% - 100%
Citra21113%13% - 13%
Centennial21013%13% - 13%
Saaz13.550%29% - 71%
Nelson Sauvin112.5100%100% - 100%
Hull Mellon150%25% - 75%
Huell Melon17.2100%100% - 100%
Domestic Hallertau13.9100%100% - 100%

Steeping Grains Used In Dry Mead Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Strawberry2
Fruit
Fruit0 °L 
3.15
57%
15% - 100%
Apricot1
Fruit
Fruit0 °L 
4.05
100%
100% - 100%
Pomegranate1
Fruit
Fruit0 °L 
5.2
40%
40% - 40%
Banana1
Fruit
Fruit0 °L 
7.65
56%
56% - 56%
Blueberry1
Fruit
Fruit0 °L 
4.95
60%
60% - 60%
Peach1
Fruit
Fruit0 °L 
4.05
30%
30% - 30%

Yeasts Used In Dry Mead Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Dry Mead 463216WyeastWine0.18Low-Med9555°F75°F
Champagne Yeast WLP71511White LabsChampagne0.17Low9070°F75°F
Mead M059Mangrove JackMeadn/aMed-High97.559°F86°F
Sweet Mead 41843WyeastWine0.11Medium7565°F75°F
Belgian Strong Ale 13883WyeastAle0.12Low7664°F80°F
Craft Series Cider Yeast2Mangrove JackCidern/aHigh7864°F75°F
Sweet Mead/Wine Yeast WLP7202White LabsWine0.15Low7570°F75°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Saccharomyces "Bruxellensis" Trois WLP6442White LabsAleMed-HighLow8570°F85°F
Brettanomyces lambicus 55261WyeastAle0.12Medium9060°F75°F
Windsor Ale Yeast1DanstarAleMediumMedium7264°F70°F

Other Ingredients Used In Dry Mead Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
yeast nutrient11OtherPrimary43%0% - 100%
ginger4SpiceBoil53%6% - 100%
Acid Blend3FiningPrimary25%4% - 38%
Wyeast Wine Nutrient Blend - Pinch3FiningPrimary18%2% - 32%
gelatin3FiningPrimary44%33% - 50%
Whirflock Tablet3FiningPrimary25%4% - 38%
Pectic enzyme2OtherPrimary29%16% - 42%
Vanilla bean2FlavorSecondary56%27% - 86%
yeast energizer2FiningSecondary35%20% - 50%
Raisins (Chopped)2FlavorPrimary2%1% - 4%
irish moss2FiningBoil10%1% - 20%

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