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Mead - Dry Mead


Top 10 Dry Mead Recipes

Title Size ABV IBU OG FG Color Method Views
My first BOMM (mead)
2.2 gal 11.43% 0 1.115 1.027
extract 2765
Simple Dry Lemon Mead
1 gal 10.63% 0 1.108 1.027
extract 2196
Vanilla Cinnamon Mead
2.5 gal 13.67% 0 1.11 1.005
All Grain 2000
Damon Rice's Recipe
6 gal 14% 0 1.725 0.997
All Grain 1653
Session mead
1 gal 6.2% 0 1.053 1.005
All Grain 1389
cyser
5 gal 9.12% 0 1.087 1.018
BIAB 1209
calamansi green tea mead
1 gal 3.86% 0 1.042 1.013
extract 1193
Bryan Buono's Recipe 3
5 gal 10% 0 1.073 1.018
extract 1140
Buckwheat Mead w/ Coffee & Cacao
3 gal 7.12% 15 1.07 1.016
extract 1131
Brett Mead
4.5 L 13.21% 0 1.106 1.005
BIAB 958

Newest Dry Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Traditional mead
1 gal 12.75% 0 1.098 1.001
extract 1
Mead
2.5 gal 5.44% 0 1.042 1.001
extract 3
Hopped Session Mead
13 L 4.82% 21.15 1.043 1.006
extract 4
Awesome Recipe
5.5 gal 10.32% 0 1.081 1.002
extract 4
First Melomel
6 L 8.28% 0 1.063 1
extract 2
Awesome Recipe
20 L 13.8% 0 1.108 1.003
extract 5
Willy Sparkling Mead
5 L 9.99% 0 1.077 1.001
All Grain 9
Awesome Recipe
5.5 gal 7.3% 0 1.077 1.022
All Grain 12
Medovinopivo
9.9 L 9.16% 41.82 1.07 1.001
extract 25
Braggot
5 L 10.62% 0 1.081 1.001
extract 26

Fermentables Used In Dry Mead Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
119
Sugar
Sugar
2 °L 
42
89%
8% - 100%
Cane Sugar
10
Sugar
Sugar
0 °L 
46
37%
6% - 100%
Dry Malt ExtractLight
5
Dry Extract
Extract
4 °L 
42
26%
5% - 100%
Blackberry
4
Fruit
Fruit
0 °L 
3.6
29%
16% - 43%
Corn SugarDextrose
4
Sugar
Sugar
0.5 °L 
46
11%
3% - 25%
Belgian Candi SyrupAmber (40L)
3
Sugar
Sugar
40 °L 
32
51%
24% - 79%
Brown Sugar
3
Sugar
Sugar
15 °L 
45
30%
14% - 47%
Raspberry
3
Fruit
Fruit
0 °L 
3.15
29%
22% - 39%
Blueberry
2
Fruit
Fruit
0 °L 
4.95
18%
14% - 23%
Belgian Candi SyrupD-90
2
Sugar
Sugar
90 °L 
32
10%
10% - 10%

Hops Used In Dry Mead Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade5644%25% - 100%
Amarillo28.667%50% - 100%
Citra213.813%13% - 13%
Centennial210.413%13% - 13%
Nelson Sauvin111.5100%100% - 100%
Motueka16.3100%100% - 100%
Loral110.550%50% - 50%
Hull Mellon150%25% - 75%
Huell Melon16.6100%100% - 100%
First Gold17.533%17% - 50%

Steeping Grains Used In Dry Mead Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Strawberry2
Fruit
Fruit0 °L 
3.15
57%
15% - 100%
Apricot1
Fruit
Fruit0 °L 
4.05
100%
100% - 100%
Pomegranate1
Fruit
Fruit0 °L 
5.2
40%
40% - 40%
Banana1
Fruit
Fruit0 °L 
7.65
56%
56% - 56%
Blueberry1
Fruit
Fruit0 °L 
4.95
60%
60% - 60%
Peach1
Fruit
Fruit0 °L 
4.05
30%
30% - 30%

Yeasts Used In Dry Mead Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Dry Mead 463216WyeastWine0.18Low-Med9555°F75°F
Champagne Yeast WLP71515White LabsChampagne0.17Low9070°F75°F
Mead M0513Mangrove JackMeadn/aMed-High97.559°F86°F
Sweet Mead 41844WyeastWine0.11Medium7565°F75°F
Craft Series Cider Yeast3Mangrove JackCidern/aHigh7864°F75°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
Belgian Strong Ale 13883WyeastAle0.12Low7664°F80°F
Sweet Mead/Wine Yeast WLP7202White LabsWine0.15Low7570°F75°F
Saccharomyces "Bruxellensis" Trois WLP6442White LabsAleMed-HighLow8570°F85°F
Belgian Witbier 39441WyeastAle0.12Med-Low7462°F75°F
Nottingham Ale Yeast1DanstarAleMed-HighHigh7757°F70°F

Other Ingredients Used In Dry Mead Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
yeast nutrient12OtherPrimary37%0% - 100%
Fermaid O4HerbSecondary20%4% - 67%
ginger4SpiceBoil53%6% - 100%
Wyeast Wine Nutrient Blend - Pinch3FiningPrimary18%2% - 32%
Acid Blend3FiningPrimary25%4% - 38%
Whirflock Tablet3FiningPrimary25%4% - 38%
gelatin3FiningPrimary44%33% - 50%
Pectic enzyme2OtherPrimary29%16% - 42%
gypsum2Water AgtBoil9%6% - 13%
Yeast Energizer2OtherPrimary35%20% - 50%
irish moss2FiningBoil10%1% - 20%

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