Light Lager - Dortmunder Export (BJCP 2008)
Top 10 Dortmunder Export (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
Rogue Irish Clone (not sure) |
5.5 gal | 5.18% | 8.33 | 1.051 | 1.011 | Partial Mash | 3721 | |
Bakke Brygg Export 25 l |
25 L | 5.41% | 26.74 | 1.054 | 1.013 | All Grain | 3084 | |
Boltmunder Gold |
6 gal | 5.41% | 26.54 | 1.054 | 1.013 | All Grain | 2470 | |
Mead Lane Dortmunder |
1.05 gal | 5.29% | 23.93 | 1.050 | 1.009 | BIAB | 1908 | |
BusBier |
1500 L | 4.64% | 0 | 1.047 | 1.012 | All Grain | 1855 | |
Awesome Recipe |
5 gal | 5.26% | 0 | 1.052 | 1.012 | Partial Mash | 1767 | |
Mariestad klon |
21 L | 5.83% | 35.3 | 1.053 | 1.009 | All Grain | 1744 | |
NBX: Nörden Bräu Export |
5.5 gal | 5.5% | 29.22 | 1.056 | 1.014 | All Grain | 1626 | |
Dortmund Lager |
5.5 gal | 6.13% | 29.44 | 1.055 | 1.009 | All Grain | 1616 | |
Irmunder |
5 gal | 5.5% | 23.01 | 1.050 | 1.008 | All Grain | 1416 |
Newest Dortmunder Export (BJCP 2008) Recipes
Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
---|---|---|---|---|---|---|---|---|
dortmunder |
1900 L | 6.04% | 25.61 | 1.055 | 1.009 | All Grain | 175 | |
Dortmunder Export clone |
4.9 L | 5.1% | 29.25 | 1.047 | 1.008 | BIAB | 223 | |
One for the Road - Export |
13 gal | 5.61% | 27.7 | 1.054 | 1.011 | All Grain | 155 | |
6lit_Dortmunder_Export_clone |
6 L | 5.48% | 35.29 | 1.050 | 1.009 | All Grain | 171 | |
Spieltag |
21 L | 6.55% | 35.51 | 1.058 | 1.009 | BIAB | 284 | |
Dortmunder |
22 L | 4.66% | 27.67 | 1.047 | 1.011 | All Grain | 330 | |
Dortmunder Export |
22 L | 6.06% | 31.97 | 1.062 | 1.015 | All Grain | 288 | |
#0057 Dortmunder GOLD |
800 L | 6.24% | 25.79 | 1.060 | 1.012 | All Grain | 402 | |
Dortmunder |
22 L | 4.72% | 17.71 | 1.049 | 1.013 | All Grain | 377 | |
Expat Export (Brewing Classic Styles) |
5.5 gal | 5.62% | 31.4 | 1.058 | 1.015 | All Grain | 279 |
Fermentables Used In Dortmunder Export (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Pilsner | 38 | German | Grain | base malt |
1.6°L
|
38 | 70% | 14% - 98% |
Munich - Light 10L | 34 | Grain | specialty malt |
10°L
|
33 | 18% | 4% - 36% | |
German - Melanoidin | 20 | German | Grain | roasted malt |
25°L
|
37 | 2% | 1% - 6% |
American - Pilsner | 17 | American | Grain | base malt |
1.8°L
|
37 | 65% | 9% - 100% |
German - Vienna | 16 | German | Grain | base malt |
4°L
|
37 | 21% | 6% - 58% |
German - Acidulated Malt | 11 | German | Grain | acidulated malt |
3.4°L
|
27 | 3% | 2% - 6% |
American - Carapils (Dextrine Malt) | 8 | American | Grain | crystal malt |
1.8°L
|
33 | 8% | 4% - 12% |
German - Carapils | 8 | German | Grain | crystal malt |
1.3°L
|
35 | 6% | 3% - 10% |
Munich Dark 20L | 7 | Grain | specialty malt |
20°L
|
34 | 11% | 4% - 31% | |
Munich | 6 | Grain | specialty malt |
6°L
|
37 | 16% | 7% - 32% |
Hops Used In Dortmunder Export (BJCP 2008) Recipes (View More)
Name | Recipes | Average AA | Avg. Usage | Usage Range |
---|---|---|---|---|
Saaz | 20 | 3.5 | 34% | 6% - 100% |
Hallertau Mittelfruh | 19 | 3.75 | 35% | 14% - 100% |
Hallertau Hersbrucker | 18 | 4 | 37% | 6% - 100% |
Magnum | 13 | 15 | 29% | 11% - 50% |
Tettnanger | 12 | 4.5 | 40% | 10% - 100% |
Mount Hood | 9 | 4.8 | 39% | 14% - 67% |
Domestic Hallertau | 7 | 3.9 | 32% | 17% - 63% |
Northern Brewer | 7 | 7.8 | 34% | 20% - 50% |
Cascade | 7 | 7 | 36% | 18% - 60% |
Perle | 4 | 8.2 | 36% | 10% - 60% |
Steeping Grains Used In Dortmunder Export (BJCP 2008) Recipes (View More)
Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
---|---|---|---|---|---|---|---|---|
German - Carapils | 2 | German | Grain | crystal malt |
1.3°L
|
35 | 71% | 43% - 100% |
Yeasts Used In Dortmunder Export (BJCP 2008) Recipes (View More)
Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
---|---|---|---|---|---|---|---|---|
Fermentis - Saflager - German Lager Yeast W-34/70 | 24 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
White Labs - German Lager Yeast WLP830 | 10 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
Wyeast - Bohemian Lager 2124 | 8 | Wyeast | Lagers | 0.09 | Medium | 75% | 48°F | 58°F |
Fermentis - Saflager - German Lager Yeast S-23 | 7 | Fermentis / Safale | Lagers | .105 | High | 82% | 48°F | 72°F |
White Labs - German Bock Lager Yeast WLP833 | 4 | White Labs | Lagers | Med-High | Medium | 73% | 48°F | 55°F |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | 3 | White Labs | Lagers | Med-High | Medium | 69% | 52°F | 58°F |
Wyeast - Bavarian Lager 2206 | 3 | Wyeast | Lagers | 0.09 | Med-High | 75% | 46°F | 58°F |
Fermentis - Safale - German Ale Yeast K-97 | 3 | Fermentis / Safale | Ale | .104 | High | 81% | 54°F | 77°F |
Mangrove Jack - Bohemian Lager Yeast M84 | 3 | Mangrove Jack | Lagers | n/a | High | 78% | 50°F | 59°F |
Omega Yeast Labs - Bayern Lager OYL-114 | 2 | Omega Yeast Labs | Lagers | 0.09 | Medium | 74% | 51°F | 62°F |
Other Ingredients Used In Dortmunder Export (BJCP 2008) Recipes (View More)
Name | Recipes | Type | Use | Avg. Usage | Usage Range |
---|---|---|---|---|---|
Gypsum | 21 | Water Agt | Mash | 26% | 0% - 100% |
Epsom Salt | 11 | Water Agt | Mash | 9% | 0% - 28% |
Lactic acid | 9 | Water Agt | Mash | 59% | 9% - 99% |
Irish Moss | 8 | Fining | Boil | 77% | 7% - 100% |
Whirlfloc | 8 | Fining | Boil | 47% | 0% - 100% |
Calcium Chloride (dihydrate) | 7 | Water Agt | Mash | 13% | 0% - 45% |
Calcium Chloride (anhydrous) | 6 | Water Agt | Mash | 23% | 0% - 57% |
Baking Soda | 3 | Water Agt | Mash | 0% | 0% - 1% |
Calcium Chloride (dihydrate) | 2 | Water Agt | Mash | 31% | 19% - 43% |
Chalk | 2 | Water Agt | Sparge | 0% | 0% - 0% |