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Light Lager - Dortmunder Export


Top 10 Dortmunder Export Recipes

Title Size ABV IBU OG FG Color Method Views
Dortmunder Export
465 gal 5.43% 22.38 14.1418 4.09873
All Grain 2462
Rogue Irish Clone (not sure)
5.5 gal 5.18% 8.33 1.051 1.011
Partial Mash 2445
Bakke Brygg Export 25 l
25 L 5.41% 26.74 1.054 1.013
All Grain 1466
Boltmunder Gold
6 gal 5.41% 26.54 1.054 1.013
All Grain 1215
Golden Lager
1000 L 4.75% 17.97 1.048 1.012
All Grain 1039
Mead Lane Dortmunder
1.05 gal 5.29% 23.93 1.05 1.009
BIAB 1017
Awesome Recipe
5 gal 5.26% 0 1.052 1.012
Partial Mash 903
BusBier
1500 L 4.64% 0 1.047 1.012
All Grain 842
jopovski
30 L 5.33% 26.64 1.051 1.011
All Grain 700
NBX: Nörden Bräu Export
5.5 gal 5.5% 29.22 1.056 1.014
All Grain 666

Newest Dortmunder Export Recipes

Title Size ABV IBU OG FG Color Method Views
Dortmunder Export cw
25 L 5.04% 27.08 1.052 1.014
All Grain 54
Dortmunder
5.5 gal 5.44% 33.3 1.055 1.014
All Grain 75
Dortmunder Export
6 gal 5.7% 26.81 1.056 1.012
All Grain 78
PM Dortex
20.8 L 5.1% 25.06 1.051 1.012
Partial Mash 148
Dortmunder Export Lager
46 gal 6.54% 32.3 1.059 1.009
All Grain 89
Centennial Blonde Lager
23 L 4.84% 27.68 1.047 1.01
All Grain 98
PJ DORTMUNDER
20 L 5.75% 35.46 1.054 1.01
BIAB 146
V’s Dortmund Lager
80 gal 6.08% 32.57 1.055 1.009
All Grain 143
Dortmunder
5.5 gal 5.43% 21.39 1.053 1.011
All Grain 193
DAMO'S FIRST DORTMUNDER
20 L 5.6% 29.02 1.055 1.012
BIAB 199

Fermentables Used In Dortmunder Export Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
28
German
Grain
Base malt
1.6 °L 
38
69%
14% - 98%
Melanoidin
13
German
Grain
Roasted malt
25 °L 
37
2%
1% - 6%
Vienna
12
German
Grain
Base malt
4 °L 
37
23%
6% - 58%
Munich Light
12
German
Grain
Base malt
6 °L 
37
17%
4% - 36%
Pilsner
10
American
Grain
Base malt
1.8 °L 
37
72%
13% - 100%
Munich - Light 10L
8
American
Grain
Base malt
10 °L 
33
12%
6% - 22%
Carapils (Dextrine Malt)
7
American
Grain
Crystal malt
1.8 °L 
33
8%
4% - 12%
Pale 2-Row
5
American
Grain
Base malt
1.8 °L 
37
81%
54% - 98%
Acidulated Malt
5
German
Grain
Acidulated malt
3.4 °L 
27
3%
2% - 3%
Munich Dark
4
German
Grain
Base malt
15.5 °L 
37
8%
4% - 16%

Hops Used In Dortmunder Export Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz143.338%15% - 100%
Hallertau Hersbrucker124.635%13% - 73%
Magnum814.530%11% - 50%
Hallertau Mittelfruh7435%20% - 64%
Cascade6633%6% - 60%
Northern Brewer59.335%20% - 50%
Tettnanger54.542%25% - 76%
Mount Hood54.446%14% - 67%
Domestic Hallertau53.931%17% - 63%
Pacific Jade31324%6% - 54%

Steeping Grains Used In Dortmunder Export Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils2German
Grain
Crystal malt1.3 °L 
35
71%
43% - 100%
Caramel / Crystal 10L1American
Grain
Crystal malt10 °L 
35
57%
57% - 57%
Melanoidin1German
Grain
Roasted malt25 °L 
37
100%
100% - 100%

Yeasts Used In Dortmunder Export Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast W-34/7015Fermentis / SafaleLager.105High8348°F72°F
German Lager Yeast WLP8309White LabsLagerMediumMedium76.550°F55°F
Bohemian Lager 21244WyeastLager0.09Medium7548°F58°F
American Lager Yeast WLP8402White LabsLagerMediumMedium77.550°F55°F
German Bock Lager Yeast WLP8332White LabsLagerMed-HighMedium7348°F55°F
Safale - German Ale Yeast K-972Fermentis / SafaleAle.104High8154°F77°F
Bavarian Lager 22062WyeastLager0.09Med-High7546°F58°F
Saflager - German Lager Yeast S-232Fermentis / SafaleLager.105High8248°F72°F
Old Bavarian Lager Yeast WLP9201White LabsLagerMedium-HighMedium69.550°F55°F
Budvar Lager 20001WyeastLager0.09Med-High7348°F56°F
Brewferm Lager #Y0161BrewfermLagern/aHigh7850°F59°F

Other Ingredients Used In Dortmunder Export Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss7FiningBoil81%7% - 100%
Gypsum6Water AgtMash46%1% - 100%
Yeast Nutrient4OtherBoil52%7% - 94%
Calcium Chloride2Water AgtMash31%19% - 43%
Polyclar in 1 cup hot H2O2FiningBottling11%11% - 11%
Clarity Ferm2FiningPrimary74%74% - 74%
Epsom Salt2Water AgtMash20%11% - 28%
Whirfloc tablet2FiningBoil7%7% - 7%
gelatin packet2FiningSecondary7%7% - 7%
Whirlfloc1FiningBoil28%28% - 28%
whrilfloc1FiningBoil25%25% - 25%

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