|
German - Pilsner
|
38 |
70% |
14% - 98% |
|
Munich - Light 10L
|
34 |
18% |
4% - 36% |
|
German - Melanoidin
|
20 |
2% |
1% - 6% |
|
American - Pilsner
|
17 |
65% |
9% - 100% |
|
German - Vienna
|
16 |
21% |
6% - 58% |
|
German - Acidulated Malt
|
11 |
3% |
2% - 6% |
|
American - Carapils (Dextrine Malt)
|
8 |
8% |
4% - 12% |
|
German - Carapils
|
8 |
6% |
3% - 10% |
|
Munich Dark 20L
|
7 |
11% |
4% - 31% |
|
Munich
|
6 |
16% |
7% - 32% |
|
Weyermann - Pilsner
|
6 |
76% |
67% - 91% |
|
American - Vienna
|
6 |
33% |
9% - 86% |
|
New Zealand - Pilsner Malt
|
5 |
66% |
45% - 79% |
|
German - CaraHell
|
5 |
12% |
4% - 24% |
|
German - CaraFoam
|
5 |
8% |
5% - 10% |
|
German - Bohemian Pilsner
|
5 |
73% |
67% - 80% |
|
US - Pale 2-Row
|
5 |
65% |
15% - 98% |
|
Weyermann - Munich Type I
|
5 |
12% |
4% - 32% |
|
Weyermann - Vienna Malt
|
5 |
22% |
4% - 44% |
|
Munich Malt
|
4 |
9% |
6% - 13% |
|
New Zealand - Vienna Malt
|
4 |
19% |
7% - 38% |
|
Bestmalz - BEST Munich
|
4 |
8% |
7% - 9% |
|
American - Caramel / Crystal 20L
|
4 |
4% |
3% - 6% |
|
Bestmalz - BEST Pilsen
|
4 |
72% |
61% - 78% |
|
Flaked Wheat
|
4 |
11% |
3% - 15% |
|
German - Pale Ale
|
3 |
34% |
16% - 68% |
|
Bestmalz - BEST Vienna
|
3 |
17% |
14% - 20% |
|
Dry Malt Extract - Pilsen
|
3 |
54% |
52% - 57% |
|
Flaked Oats
|
3 |
5% |
3% - 8% |
|
Dry Malt Extract - Light
|
3 |
47% |
19% - 81% |
|
German - CaraMunich I
|
3 |
4% |
4% - 6% |
|
Belgian - Pilsner
|
3 |
72% |
63% - 85% |
|
Briess - Bonlander Munich Malt 10L
|
3 |
24% |
10% - 32% |
|
American - Caramel / Crystal 10L
|
3 |
8% |
6% - 9% |
|
American - Victory
|
2 |
3% |
3% - 3% |
|
Gladfield - German Pilsner Malt
|
2 |
70% |
63% - 77% |
|
Weyermann - Melanoidin
|
2 |
1% |
1% - 2% |
|
Rahr - Premium Pilsner
|
2 |
51% |
16% - 85% |
|
Briess - Carapils Malt
|
2 |
7% |
4% - 11% |
|
Torrified Wheat
|
2 |
4% |
3% - 5% |
|
Bestmalz - BEST Chit Malt
|
2 |
6% |
6% - 6% |
|
Caramel / Crystal 60L
|
2 |
6% |
2% - 10% |
|
United Kingdom - Maris Otter Pale
|
2 |
29% |
25% - 33% |
|
German - Floor-Malted Bohemian Pilsner
|
2 |
62% |
44% - 80% |
|
New Zealand - Ale Malt
|
2 |
15% |
15% - 15% |
|
Dry Malt Extract - Extra Light
|
2 |
66% |
55% - 77% |
|
Cane Sugar
|
2 |
9% |
7% - 11% |
|
Liquid Malt Extract - Light
|
2 |
66% |
45% - 87% |
|
German - Wheat Malt
|
2 |
15% |
5% - 26% |
