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Octoberfest 26

162 calories 15.3 g 330 ml

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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday August 26th 2026
1.053
1.011
5.6%
24.5
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best A-XL4 kg Best A-XL 36.8 2 78.4%
1 kg German - Vienna1 kg Vienna 37 4 19.6%
0.10 kg Honey Malt0.1 kg Honey Malt 37 25 2%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14 Boil 60 min 21.35 44.4%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.11 55.6%
27 g / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 504 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Octoberfest 26" Dortmunder Export beer recipe by Endre - Norway. All Grain, ABV 5.61%, IBU 24.46, SRM 4.8, Fermentables: (Best A-XL, Vienna, Honey Malt) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-27 12:32 UTC
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