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Czech Lager - Czech Pale Lager

BJCP Style Guide

Top 10 Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Czech Pilsner
28 L 5.16% 23.24 1.051 1.012
All Grain 5948
Genus Pilsenerer
5.3 gal 4.95% 13.34 1.050 1.012
All Grain 2602
–°zech Ale
21 L 4.14% 20.52 1.042 1.011
All Grain 2530
Extract lager
10 L 3.62% 29.53 1.037 1.009
extract 2070
pFriem Pilsner
5.5 gal 5.08% 27.76 1.052 1.013
All Grain 2011
Slavianka Pilsner Jever Style
18 L 4.98% 44.12 1.049 1.011
extract 1790
Czechs' in the Male
5 gal 6.43% 28.23 1.062 1.013
All Grain 1651
MaxPils
23 L 5.84% 25.46 1.057 1.012
All Grain 1474
Tsjekkisk pils
25 L 5.69% 45.76 1.057 1.013
All Grain 1355
Coffee Lager of Doom
5 gal 4.6% 34.48 1.048 1.013
All Grain 1352

Newest Czech Pale Lager Recipes

Title Size ABV IBU OG FG Color Method Views
2nd Stella
22 L 7.51% 24.12 1.073 1.016
All Grain 7
Gladfield Larger Light 2
55 L 4.19% 25.09 1.042 1.010
All Grain 9
Awesome Recipe
150 L 4.95% 30.96 1.048 1.010
All Grain 2
Recipe1
1 gal 5.9% 24.61 1.056 1.011
All Grain 5
IPA BRAT
70 L 5.02% 23.73 1.047 1.008
All Grain 13
Pils
10 L 5.04% 17.22 1.045 1.007
All Grain 9
slow
1000 L 3% 21.04 1.031 1.008
All Grain 8
Vienna Lager
5.5 gal 6.18% 27.54 1.060 1.013
BIAB 5
Vienna Lager
5.5 gal 6.25% 17.73 1.060 1.012
BIAB 5
Vienna Lager
5.5 gal 0.08% 17.69 1.060 1.059
BIAB 5

Fermentables Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Pilsner 111 German Grain base malt 1.6°L
38 83% 17% - 100%
German - Bohemian Pilsner 44 German Grain base malt 1.9°L
38 88% 37% - 100%
German - Carapils 40 German Grain crystal malt 1.3°L
35 7% 2% - 23%
American - Pilsner 39 American Grain base malt 1.8°L
37 83% 23% - 100%
German - Acidulated Malt 38 German Grain acidulated malt 3.4°L
27 4% 2% - 10%
German - Vienna 35 German Grain base malt 4°L
37 17% 3% - 64%
German - Floor-Malted Bohemian Pilsner 30 German Grain base malt 1.8°L
38 86% 8% - 100%
American - Carapils (Dextrine Malt) 26 American Grain crystal malt 1.8°L
33 7% 3% - 32%
German - Melanoidin 23 German Grain roasted malt 25°L
37 5% 1% - 32%
German - Munich Light 22 German Grain base malt 6°L
37 7% 1% - 12%

Hops Used In Czech Pale Lager Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Saaz 200 3.5 33% 3% - 100%
Magnum 43 15 25% 4% - 100%
Perle 22 8.2 32% 11% - 100%
Hallertau Mittelfruh 15 3.75 33% 5% - 100%
Cascade 15 7 27% 11% - 60%
Tettnanger 13 4.5 24% 5% - 100%
Domestic Hallertau 10 3.9 39% 11% - 100%
Citra 7 11 30% 10% - 67%
Amarillo 6 8.6 32% 13% - 100%
Sterling 6 8.7 41% 20% - 80%

Steeping Grains Used In Czech Pale Lager Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Czech Pale Lager Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70 41 Fermentis / Safale Lagers .105 High 83% 48°F 72°F
Fermentis - Saflager - German Lager Yeast S-23 36 Fermentis / Safale Lagers .105 High 82% 48°F 72°F
White Labs - Czech Budejovice Lager Yeast WLP802 24 White Labs Lagers Medium Medium 77.5% 50°F 55°F
White Labs - Pilsner Lager Yeast WLP800 24 White Labs Lagers Medium Med-High 74.5% 50°F 55°F
Wyeast - Czech Pils 2278 20 Wyeast Lagers 0.09 Med-High 72% 50°F 58°F
Mangrove Jack - Bohemian Lager Yeast M84 13 Mangrove Jack Lagers n/a High 78% 50°F 59°F
Wyeast - Bohemian Lager 2124 10 Wyeast Lagers 0.09 Medium 75% 48°F 58°F
Fermentis - Safale - American Ale Yeast US-05 9 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Wyeast - Urquell Lager 2001 9 Wyeast Lagers 0.09 Med-High 74% 48°F 58°F
Mangrove Jack - Californian Lager M54 7 Mangrove Jack Lagers n/a Med-High 79.5% 64°F 68°F

Other Ingredients Used In Czech Pale Lager Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 16 Water Agt Mash 21% 0% - 67%
Whirlfloc 14 Water Agt Boil 70% 1% - 100%
Irish Moss 12 Fining Boil 78% 3% - 100%
Lactic acid 11 Water Agt Mash 88% 24% - 100%
Calcium Chloride (dihydrate) 10 Water Agt Mash 42% 0% - 85%
Calcium Chloride (dihydrate) 5 Water Agt Mash 19% 0% - 67%
Phosphoric acid 4 Water Agt Mash 63% 0% - 100%
Table Salt 4 Water Agt Mash 6% 0% - 15%
Epsom Salt 3 Water Agt Mash 4% 0% - 9%
Wyeast - Beer Nutrient 2 Water Agt Boil 67% 33% - 100%

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