Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Saaz400 g Saaz Hops |
|
Pellet |
2.7 |
First Wort
|
140 min |
26.9 |
53.3% |
|
300 g |
BSG - Saaz300 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
8.34 |
40% |
|
50 g |
BSG - Saaz50 g Saaz Hops |
|
Pellet |
27 |
Whirlpool
|
30 min |
5 |
6.7% |
|
750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
104 L |
|
Strike |
48 °C |
48 °C |
10 min |
|
|
|
Steeping |
48 °C |
63 °C |
20 min |
|
|
|
Steeping |
63 °C |
75 °C |
20 min |
|
63.17 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Lac Notre Dame
Notes
MASH
1st wort hopping.
4 litres per kg
FERMENTATION
Primary. 12 days at 9C.
Cone Dump
Secondary. 30 days at 0C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-18 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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