Spicy Czech Ale Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Spicy Czech Ale

124 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yehuda
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday February 22nd 2026
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OG: 1.044 FG: 1.009 ABV: 4.5% IBU: 24

1.041
1.008
4.4%
20.3
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 80.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.4%
6.80 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 8.76 36.8%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 11.54 63.2%
95 g / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g juniper Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spicy Czech Ale" Czech Pale Lager beer recipe by Yehuda. All Grain, ABV 4.38%, IBU 20.3, SRM 3.15, Fermentables: (Pilsner, Flaked Oats, Carapils) Hops: (Saaz) Other: (juniper)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-02-24 15:39 UTC
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