Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
Perle9 oz Perle Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
35.25 |
41.9% |
|
12.50 oz |
Saaz12.5 oz Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
0 min |
|
58.1% |
|
21.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 oz |
Perle (Pellet) 8.9999999794131 oz Perle (Pellet) Hops |
|
35.25 |
41.9% |
|
12.50 oz |
Saaz (Leaf/Whole) 12.499999971407 oz Saaz (Leaf/Whole) Hops |
|
|
58.1% |
|
21.50 oz
/ $ 0.00
|
Target Water Profile
Reverse osmosis water
Notes
Special Instructions / Notes:
Okay, so why is this called the Hell Imperial Pilsner? Because of that funny time number next to the Sparge line. This thing turned into the stuck mash from hell. Both lauter tuns completely jammed multiple times despite restirring, blow backs, and water additions. Why? Speculation has points to a combination of husk shearing due to the decoctions, beta-glucan "glueing" due to the Undermodfided malt with an inadequate protein/glucanase rest, and lastly just the mash being too thick.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-04 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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