| American IPA | 38 | 59% | 16% - 100% |
| American Light Lager | 38 | 72% | 20% - 100% |
| American Pale Ale | 30 | 48% | 8% - 91% |
| American IPA | 24 | 69% | 5% - 96% |
| Fruit Beer | 15 | 47% | 24% - 74% |
| International Pale Lager | 15 | 86% | 27% - 100% |
| Saison | 14 | 55% | 5% - 89% |
| American Pale Ale | 11 | 66% | 11% - 95% |
| Czech Premium Pale Lager | 10 | 79% | 38% - 100% |
| Munich Helles | 10 | 70% | 43% - 93% |
| British Golden Ale | 10 | 71% | 31% - 100% |
| Weissbier | 9 | 50% | 31% - 100% |
| German Pilsner (Pils) | 9 | 74% | 29% - 100% |
| Saison | 9 | 67% | 40% - 90% |
| Weizen/Weissbier | 8 | 35% | 13% - 50% |
| Standard/Ordinary Bitter | 8 | 36% | 14% - 91% |
| Premium American Lager | 8 | 80% | 50% - 100% |
| Belgian Tripel | 8 | 74% | 45% - 89% |
| No Profile Selected | 7 | 60% | 8% - 100% |
| American Wheat Beer | 7 | 35% | 5% - 57% |
| Blonde Ale | 7 | 65% | 26% - 92% |
| Best Bitter | 6 | 43% | 17% - 86% |
| Imperial IPA | 6 | 70% | 39% - 93% |
| Blonde Ale | 6 | 83% | 38% - 100% |
| Bohemian Pilsener | 5 | 68% | 9% - 100% |
| Specialty IPA: New England IPA | 5 | 46% | 21% - 71% |
| Witbier | 5 | 34% | 6% - 50% |
| English IPA | 5 | 61% | 13% - 96% |
| Belgian Blond Ale | 5 | 77% | 63% - 100% |
| Special/Best/Premium Bitter | 5 | 41% | 14% - 66% |
| English IPA | 5 | 28% | 10% - 47% |
| Specialty IPA: White IPA | 5 | 62% | 25% - 88% |
| Kölsch | 5 | 76% | 46% - 95% |
| Spice, Herb, or Vegetable Beer | 5 | 64% | 10% - 100% |
| Belgian Pale Ale | 4 | 60% | 53% - 73% |
| Specialty Fruit Beer | 4 | 46% | 16% - 74% |
| Festbier | 4 | 74% | 55% - 83% |
| Belgian Specialty Ale | 4 | 48% | 6% - 67% |
| British Strong Ale | 4 | 31% | 9% - 78% |
| Classic American Pilsner | 3 | 77% | 63% - 88% |
| Vienna Lager | 3 | 40% | 22% - 67% |
| Schwarzbier | 3 | 44% | 25% - 67% |
| Belgian Dubbel | 3 | 60% | 32% - 76% |
| Cream Ale | 3 | 36% | 27% - 52% |
| American Amber Ale | 3 | 27% | 20% - 37% |
| Imperial Stout | 3 | 65% | 59% - 72% |
| Cream Ale | 3 | 82% | 56% - 100% |
| Bière de Garde | 3 | 49% | 24% - 76% |
| Belgian Tripel | 3 | 58% | 16% - 81% |
| California Common Beer | 3 | 56% | 7% - 85% |
| Berliner Weisse | 3 | 58% | 32% - 96% |
| American Lager | 3 | 94% | 86% - 100% |
| Witbier | 3 | 63% | 43% - 83% |
| Brown Porter | 3 | 54% | 5% - 89% |
| Czech Pale Lager | 2 | 76% | 51% - 100% |
| Trappist Single | 2 | 69% | 42% - 96% |
| Helles Bock | 2 | 82% | 77% - 87% |
| Gose | 2 | 45% | 40% - 49% |
| Russian Imperial Stout | 2 | 62% | 58% - 65% |
| Bière de Garde | 2 | 51% | 50% - 52% |
| Spice, Herb, or Vegetable Beer | 2 | 80% | 80% - 80% |
| American Wheat or Rye Beer | 2 | 52% | 43% - 60% |
| Robust Porter | 2 | 77% | 77% - 78% |
| German Pils | 2 | 94% | 92% - 97% |
| Kölsch | 2 | 26% | 7% - 44% |
| Czech Amber Lager | 2 | 35% | 33% - 38% |
| Belgian Dark Strong Ale | 2 | 63% | 43% - 83% |
| Specialty IPA: Red IPA | 2 | 7% | 5% - 9% |
| Dunkelweizen | 2 | 29% | 17% - 41% |
| Specialty IPA: Black IPA | 2 | 13% | 9% - 18% |
| Strong Bitter | 2 | 45% | 43% - 48% |
| Munich Helles | 2 | 78% | 67% - 89% |
| Berliner Weisse | 2 | 57% | 54% - 59% |
