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United Kingdom - Lager


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA28868%8% - 100%
American Pale Ale22863%4% - 100%
American IPA18968%4% - 100%
American Pale Ale17253%4% - 97%
American Light Lager17172%1% - 100%
Saison14565%5% - 100%
International Pale Lager13982%12% - 100%
No Profile Selected12863%3% - 100%
California Common Beer10465%5% - 100%
German Pilsner (Pils)9077%4% - 100%
Weissbier7546%4% - 100%
Blonde Ale7363%16% - 100%
Specialty IPA: New England IPA7055%11% - 93%
Saison6863%5% - 100%
British Golden Ale6843%6% - 100%
Bohemian Pilsener6082%8% - 100%
Blonde Ale5667%2% - 100%
Fruit Beer5449%3% - 80%
American Lager4993%67% - 100%
American Wheat Beer4541%5% - 71%
Weizen/Weissbier4538%5% - 100%
Imperial IPA4470%5% - 93%
Czech Premium Pale Lager4476%14% - 100%
Standard/Ordinary Bitter4345%5% - 100%
Munich Helles4277%13% - 100%
Czech Pale Lager4075%14% - 100%
English IPA3948%6% - 96%
Premium American Lager3772%15% - 100%
Witbier3648%6% - 82%
Witbier3552%32% - 83%
Berliner Weisse3049%32% - 96%
Light American Lager2873%20% - 100%
Kölsch2579%21% - 96%
Kölsch2477%7% - 100%
Specialty IPA: White IPA2457%18% - 88%
Special/Best/Premium Bitter2456%6% - 95%
Vienna Lager2353%33% - 89%
American Wheat or Rye Beer2344%18% - 80%
International Amber Lager2362%11% - 98%
Belgian Tripel2267%8% - 94%
Robust Porter2239%11% - 84%
Belgian Specialty Ale2147%6% - 80%
Belgian Pale Ale2062%31% - 100%
Oktoberfest/Märzen2044%12% - 75%
English IPA2033%10% - 86%
Best Bitter2044%17% - 91%
Experimental Beer2057%4% - 100%
Belgian Tripel2068%16% - 93%
Cream Ale1870%7% - 100%
Belgian Pale Ale1761%21% - 85%
Standard American Lager1761%14% - 91%
Russian Imperial Stout1754%10% - 80%
Schwarzbier1652%25% - 85%
Double IPA1650%23% - 89%
California Common1658%24% - 92%
Munich Dunkel1652%11% - 89%
Belgian Dubbel1557%9% - 87%
Dunkelweizen1526%11% - 50%
Baltic Porter1534%10% - 50%
Spice, Herb, or Vegetable Beer1561%12% - 89%
Extra Special/Strong Bitter (ESB)1555%2% - 99%
Spice, Herb, or Vegetable Beer1563%10% - 100%
American Amber Ale1457%26% - 89%
Belgian Blond Ale1472%38% - 100%
Berliner Weisse1451%29% - 69%
Gose1444%38% - 63%
Festbier1480%55% - 100%
American Amber Ale1355%20% - 94%
Specialty IPA: Rye IPA1355%21% - 80%
Vienna Lager1362%9% - 92%
Specialty Beer1255%13% - 95%
Munich Helles1264%2% - 100%
Specialty IPA: Black IPA1246%9% - 71%
Ordinary Bitter1263%6% - 100%
Doppelbock1215%1% - 92%
Cream Ale1242%10% - 100%
Strong Bitter1255%17% - 84%
American Porter1241%13% - 80%
Belgian Dark Strong Ale1159%25% - 83%
Imperial Stout1148%16% - 77%
Classic American Pilsner1169%18% - 100%
Irish Red Ale1065%7% - 100%
British Strong Ale1038%9% - 82%
Märzen1056%26% - 95%
Sweet Stout1050%4% - 85%
Belgian Dark Strong Ale942%13% - 67%
American Stout969%34% - 77%
English Porter938%1% - 100%
Specialty Smoked Beer943%5% - 73%
Irish Red Ale960%19% - 91%
Helles Bock870%2% - 100%
Bière de Garde864%24% - 95%
Maibock/Helles Bock833%8% - 68%
German Pils885%66% - 100%
Scottish Export854%15% - 79%
Brown Porter845%5% - 89%
American Stout832%4% - 54%
Mixed-Fermentation Sour Beer746%29% - 62%
Belgian Blond Ale779%56% - 92%
Specialty Fruit Beer747%16% - 74%
Belgian Golden Strong Ale761%15% - 100%
Clone Beer759%27% - 100%
Belgian Dubbel762%28% - 83%
Dry Stout761%43% - 93%
Dortmunder Export768%36% - 96%
Traditional Bock742%30% - 48%
Trappist Single776%42% - 96%
Dunkles Weissbier741%35% - 54%
Mixed-Style Beer663%11% - 93%
Northern English Brown653%19% - 77%
Czech Dark Lager661%26% - 79%
Schwarzbier663%39% - 85%
Lambic682%59% - 93%
Dark American Lager660%35% - 87%
Doppelbock649%6% - 86%
Sweet Stout540%17% - 70%
Holiday/Winter Special Spiced Beer530%20% - 38%
Altbier545%25% - 84%
Oatmeal Stout535%27% - 51%
Weizenbock528%13% - 50%
Baltic Porter540%7% - 65%
Bière de Garde548%20% - 67%
Specialty IPA: Red IPA531%5% - 75%
Roggenbier542%32% - 50%
German Helles Exportbier448%34% - 83%
Mild435%6% - 64%
Oatmeal Stout454%22% - 80%
Foreign Extra Stout431%24% - 38%
International Dark Lager434%27% - 44%
Strong Scotch Ale458%19% - 99%
English Barleywine357%24% - 100%
Wild Specialty Beer376%34% - 100%
Oud Bruin379%68% - 100%
Roggenbier (German Rye Beer)326%21% - 36%
Specialty IPA: Belgian IPA385%82% - 86%
American Brown Ale370%44% - 89%
Foreign Extra Stout374%65% - 93%
Straight (Unblended) Lambic365%48% - 73%
Belgian Golden Strong Ale368%29% - 94%
Kentucky Common321%21% - 21%
British Brown Ale282%78% - 86%
Eisbock221%21% - 21%
Classic Rauchbier216%11% - 20%
Dark Mild273%70% - 76%
Czech Amber Lager235%33% - 38%
Sahti261%57% - 64%
Scottish Light211%4% - 19%
American Brown Ale267%67% - 68%
Classic Style Smoked Beer233%33% - 33%
Kellerbier: Amber Kellerbier235%34% - 36%
Munich Dunkel262%37% - 88%
German Leichtbier287%79% - 94%
Gueuze241%36% - 46%
Australian Sparkling Ale259%48% - 70%
Fruit Lambic267%33% - 100%
Fruit Beer124%24% - 24%
Lichtenhainer140%40% - 40%
Piwo Grodziskie118%18% - 18%
American Strong Ale17%7% - 7%
Other Smoked Beer123%23% - 23%
American Barleywine154%54% - 54%
Alternative Grain Beer150%50% - 50%
Weizenbock143%43% - 43%
Southern English Brown136%36% - 36%
Wood-Aged Beer134%34% - 34%
Kellerbier: Pale Kellerbier191%91% - 91%
Scottish Export 80/-182%82% - 82%
Düsseldorf Altbier148%48% - 48%
Wheatwine147%47% - 47%
Sweet Mead197%97% - 97%
Fruit Lambic175%75% - 75%
Dunkles Bock144%44% - 44%
English Barleywine111%11% - 11%
Scottish Light 60/-189%89% - 89%
Alternative Sugar Beer175%75% - 75%
Fruit and Spice Beer154%54% - 54%
Old Ale137%37% - 37%
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