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United Kingdom - Lager


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA26868%8% - 100%
American Pale Ale21264%4% - 100%
American IPA18168%4% - 100%
American Pale Ale16953%4% - 97%
American Light Lager16772%1% - 100%
Saison14065%5% - 100%
International Pale Lager11882%12% - 100%
California Common Beer10465%5% - 100%
No Profile Selected8763%3% - 100%
German Pilsner (Pils)8676%4% - 100%
Blonde Ale6660%16% - 100%
Weissbier6445%4% - 100%
Saison6365%5% - 100%
British Golden Ale6146%7% - 100%
Bohemian Pilsener5981%8% - 100%
Specialty IPA: New England IPA5557%11% - 93%
Blonde Ale5466%2% - 100%
Fruit Beer5049%3% - 80%
American Wheat Beer4441%5% - 65%
Weizen/Weissbier4438%5% - 100%
Standard/Ordinary Bitter4346%5% - 100%
Imperial IPA4370%5% - 93%
American Lager4393%67% - 100%
Czech Premium Pale Lager3775%14% - 100%
Premium American Lager3772%15% - 100%
English IPA3749%6% - 96%
Czech Pale Lager3673%14% - 100%
Munich Helles3578%13% - 100%
Witbier3252%32% - 83%
Witbier3046%6% - 82%
Light American Lager2873%20% - 100%
Berliner Weisse2848%32% - 96%
Specialty IPA: White IPA2557%18% - 88%
American Wheat or Rye Beer2344%18% - 80%
Special/Best/Premium Bitter2356%6% - 95%
Vienna Lager2254%40% - 89%
International Amber Lager2262%11% - 98%
Kölsch2276%21% - 96%
Belgian Specialty Ale2147%6% - 80%
Robust Porter2139%11% - 84%
English IPA2033%10% - 86%
Kölsch2072%7% - 100%
Belgian Tripel2068%16% - 93%
Oktoberfest/Märzen1947%12% - 77%
Belgian Tripel1964%8% - 91%
Russian Imperial Stout1851%10% - 80%
Cream Ale1870%7% - 100%
Experimental Beer1854%4% - 100%
Best Bitter1742%17% - 91%
Belgian Pale Ale1761%21% - 85%
Standard American Lager1761%14% - 91%
Belgian Pale Ale1762%38% - 100%
Double IPA1650%23% - 89%
Belgian Blond Ale1573%38% - 100%
Extra Special/Strong Bitter (ESB)1555%2% - 99%
Schwarzbier1553%25% - 85%
California Common1559%24% - 92%
Spice, Herb, or Vegetable Beer1563%10% - 100%
Belgian Dubbel1557%9% - 87%
Spice, Herb, or Vegetable Beer1561%12% - 89%
Festbier1480%55% - 100%
American Amber Ale1457%26% - 89%
Dunkelweizen1426%11% - 50%
Munich Dunkel1356%11% - 89%
American Amber Ale1355%20% - 94%
Specialty IPA: Black IPA1246%9% - 71%
Berliner Weisse1250%29% - 69%
Doppelbock1215%1% - 92%
Baltic Porter1239%29% - 50%
Ordinary Bitter1264%6% - 100%
Munich Helles1264%2% - 100%
American Porter1241%13% - 80%
Specialty Beer1255%13% - 95%
Belgian Dark Strong Ale1159%25% - 83%
Gose1045%38% - 63%
British Strong Ale1038%9% - 82%
Vienna Lager1059%9% - 92%
Strong Bitter1061%19% - 84%
Imperial Stout1050%16% - 77%
Specialty IPA: Rye IPA962%21% - 80%
Belgian Dark Strong Ale942%13% - 67%
American Stout969%34% - 77%
Classic American Pilsner969%18% - 100%
Märzen954%26% - 95%
Irish Red Ale962%7% - 100%
English Porter938%1% - 100%
Irish Red Ale960%19% - 91%
Specialty Smoked Beer943%5% - 73%
American Stout832%4% - 54%
Maibock/Helles Bock833%8% - 68%
Sweet Stout852%19% - 73%
Helles Bock870%2% - 100%
Belgian Dubbel864%28% - 83%
Bière de Garde864%24% - 95%
Cream Ale838%10% - 100%
Scottish Export854%15% - 79%
Brown Porter739%5% - 74%
Dark American Lager756%29% - 87%
Dry Stout761%43% - 93%
Specialty Fruit Beer747%16% - 74%
Northern English Brown653%19% - 77%
Trappist Single677%42% - 96%
Dortmunder Export665%36% - 96%
German Pils691%69% - 100%
Dunkles Weissbier639%35% - 49%
Traditional Bock644%36% - 48%
Belgian Golden Strong Ale669%38% - 100%
Mixed-Style Beer663%11% - 93%
Doppelbock541%6% - 74%
Weizenbock528%13% - 50%
Mixed-Fermentation Sour Beer541%29% - 50%
Baltic Porter540%7% - 65%
Schwarzbier562%39% - 85%
Bière de Garde548%20% - 67%
Clone Beer566%27% - 100%
Oatmeal Stout535%27% - 51%
Specialty IPA: Red IPA531%5% - 75%
German Helles Exportbier546%34% - 83%
Sweet Stout540%17% - 70%
Belgian Blond Ale579%56% - 92%
Roggenbier542%32% - 50%
Lambic586%67% - 93%
Holiday/Winter Special Spiced Beer530%20% - 38%
Altbier436%25% - 48%
Oatmeal Stout454%22% - 80%
Mild435%6% - 64%
International Dark Lager434%27% - 44%
Czech Dark Lager464%26% - 79%
Strong Scotch Ale458%19% - 99%
Foreign Extra Stout431%24% - 38%
English Barleywine451%24% - 100%
Oud Bruin379%68% - 100%
Foreign Extra Stout374%65% - 93%
Wild Specialty Beer376%34% - 100%
Belgian Golden Strong Ale368%29% - 94%
Specialty IPA: Belgian IPA385%82% - 86%
Straight (Unblended) Lambic365%48% - 73%
British Brown Ale378%69% - 86%
Roggenbier (German Rye Beer)326%21% - 36%
Kentucky Common321%21% - 21%
Classic Rauchbier216%11% - 20%
Czech Amber Lager236%33% - 38%
Sahti261%57% - 64%
Australian Sparkling Ale259%48% - 70%
Munich Dunkel262%37% - 88%
American Brown Ale267%67% - 68%
Fruit Lambic267%33% - 100%
American Brown Ale282%76% - 89%
Gueuze241%36% - 46%
Kellerbier: Amber Kellerbier235%34% - 36%
Dark Mild273%70% - 76%
Scottish Light211%4% - 19%
Classic Style Smoked Beer233%33% - 33%
German Leichtbier287%79% - 94%
Eisbock221%21% - 21%
Other Smoked Beer123%23% - 23%
Düsseldorf Altbier148%48% - 48%
Fruit and Spice Beer154%54% - 54%
Alternative Grain Beer150%50% - 50%
Weizenbock143%43% - 43%
Southern English Brown136%36% - 36%
American Barleywine154%54% - 54%
Kellerbier: Pale Kellerbier191%91% - 91%
Piwo Grodziskie118%18% - 18%
Scottish Export 80/-182%82% - 82%
Wheatwine147%47% - 47%
Fruit Lambic175%75% - 75%
American Strong Ale17%7% - 7%
Dunkles Bock144%44% - 44%
Sweet Mead197%97% - 97%
Alternative Sugar Beer175%75% - 75%
Old Ale137%37% - 37%
Fruit Beer124%24% - 24%
English Barleywine111%11% - 11%
Wood-Aged Beer134%34% - 34%
Scottish Light 60/-189%89% - 89%
Lichtenhainer140%40% - 40%
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