United Kingdom - Lager - Fermentables

Country: United Kingdom

Category: Grain

Type: Base malt

PPG: 38

Color: 1.4 °L

Recipes: 3,673

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	268	68%	8% - 100%
American Pale Ale	212	64%	4% - 100%
American IPA	181	68%	4% - 100%
American Pale Ale	169	53%	4% - 97%
American Light Lager	167	72%	1% - 100%
Saison	140	65%	5% - 100%
International Pale Lager	118	82%	12% - 100%
California Common Beer	104	65%	5% - 100%
No Profile Selected	87	63%	3% - 100%
German Pilsner (Pils)	86	76%	4% - 100%
Blonde Ale	66	60%	16% - 100%
Weissbier	64	45%	4% - 100%
Saison	63	65%	5% - 100%
British Golden Ale	61	46%	7% - 100%
Bohemian Pilsener	59	81%	8% - 100%
Specialty IPA: New England IPA	55	57%	11% - 93%
Blonde Ale	54	66%	2% - 100%
Fruit Beer	50	49%	3% - 80%
American Wheat Beer	44	41%	5% - 65%
Weizen/Weissbier	44	38%	5% - 100%
Standard/Ordinary Bitter	43	46%	5% - 100%
Imperial IPA	43	70%	5% - 93%
American Lager	43	93%	67% - 100%
Czech Premium Pale Lager	37	75%	14% - 100%
Premium American Lager	37	72%	15% - 100%
English IPA	37	49%	6% - 96%
Czech Pale Lager	36	73%	14% - 100%
Munich Helles	35	78%	13% - 100%
Witbier	32	52%	32% - 83%
Witbier	30	46%	6% - 82%
Light American Lager	28	73%	20% - 100%
Berliner Weisse	28	48%	32% - 96%
Specialty IPA: White IPA	25	57%	18% - 88%
American Wheat or Rye Beer	23	44%	18% - 80%
Special/Best/Premium Bitter	23	56%	6% - 95%
Vienna Lager	22	54%	40% - 89%
International Amber Lager	22	62%	11% - 98%
Kölsch	22	76%	21% - 96%
Belgian Specialty Ale	21	47%	6% - 80%
Robust Porter	21	39%	11% - 84%
English IPA	20	33%	10% - 86%
Kölsch	20	72%	7% - 100%
Belgian Tripel	20	68%	16% - 93%
Oktoberfest/Märzen	19	47%	12% - 77%
Belgian Tripel	19	64%	8% - 91%
Russian Imperial Stout	18	51%	10% - 80%
Cream Ale	18	70%	7% - 100%
Experimental Beer	18	54%	4% - 100%
Best Bitter	17	42%	17% - 91%
Belgian Pale Ale	17	61%	21% - 85%
Standard American Lager	17	61%	14% - 91%
Belgian Pale Ale	17	62%	38% - 100%
Double IPA	16	50%	23% - 89%
Belgian Blond Ale	15	73%	38% - 100%
Extra Special/Strong Bitter (ESB)	15	55%	2% - 99%
Schwarzbier	15	53%	25% - 85%
California Common	15	59%	24% - 92%
Spice, Herb, or Vegetable Beer	15	63%	10% - 100%
Belgian Dubbel	15	57%	9% - 87%
Spice, Herb, or Vegetable Beer	15	61%	12% - 89%
Festbier	14	80%	55% - 100%
American Amber Ale	14	57%	26% - 89%
Dunkelweizen	14	26%	11% - 50%
Munich Dunkel	13	56%	11% - 89%
American Amber Ale	13	55%	20% - 94%
Specialty IPA: Black IPA	12	46%	9% - 71%
Berliner Weisse	12	50%	29% - 69%
Doppelbock	12	15%	1% - 92%
Baltic Porter	12	39%	29% - 50%
Ordinary Bitter	12	64%	6% - 100%
Munich Helles	12	64%	2% - 100%
American Porter	12	41%	13% - 80%
Specialty Beer	12	55%	13% - 95%
Belgian Dark Strong Ale	11	59%	25% - 83%
Gose	10	45%	38% - 63%
British Strong Ale	10	38%	9% - 82%
Vienna Lager	10	59%	9% - 92%
Strong Bitter	10	61%	19% - 84%
Imperial Stout	10	50%	16% - 77%
Specialty IPA: Rye IPA	9	62%	21% - 80%
Belgian Dark Strong Ale	9	42%	13% - 67%
American Stout	9	69%	34% - 77%
Classic American Pilsner	9	69%	18% - 100%
Märzen	9	54%	26% - 95%
Irish Red Ale	9	62%	7% - 100%
English Porter	9	38%	1% - 100%
Irish Red Ale	9	60%	19% - 91%
Specialty Smoked Beer	9	43%	5% - 73%
American Stout	8	32%	4% - 54%
Maibock/Helles Bock	8	33%	8% - 68%
Sweet Stout	8	52%	19% - 73%
Helles Bock	8	70%	2% - 100%
Belgian Dubbel	8	64%	28% - 83%
Bière de Garde	8	64%	24% - 95%
Cream Ale	8	38%	10% - 100%
Scottish Export	8	54%	15% - 79%
Brown Porter	7	39%	5% - 74%
Dark American Lager	7	56%	29% - 87%
Dry Stout	7	61%	43% - 93%
Specialty Fruit Beer	7	47%	16% - 74%
Northern English Brown	6	53%	19% - 77%
Trappist Single	6	77%	42% - 96%
Dortmunder Export	6	65%	36% - 96%
German Pils	6	91%	69% - 100%
Dunkles Weissbier	6	39%	35% - 49%
Traditional Bock	6	44%	36% - 48%
Belgian Golden Strong Ale	6	69%	38% - 100%
Mixed-Style Beer	6	63%	11% - 93%
Doppelbock	5	41%	6% - 74%
Weizenbock	5	28%	13% - 50%
Mixed-Fermentation Sour Beer	5	41%	29% - 50%
Baltic Porter	5	40%	7% - 65%
Schwarzbier	5	62%	39% - 85%
Bière de Garde	5	48%	20% - 67%
Clone Beer	5	66%	27% - 100%
Oatmeal Stout	5	35%	27% - 51%
Specialty IPA: Red IPA	5	31%	5% - 75%
German Helles Exportbier	5	46%	34% - 83%
Sweet Stout	5	40%	17% - 70%
Belgian Blond Ale	5	79%	56% - 92%
Roggenbier	5	42%	32% - 50%
Lambic	5	86%	67% - 93%
Holiday/Winter Special Spiced Beer	5	30%	20% - 38%
Altbier	4	36%	25% - 48%
Oatmeal Stout	4	54%	22% - 80%
Mild	4	35%	6% - 64%
International Dark Lager	4	34%	27% - 44%
Czech Dark Lager	4	64%	26% - 79%
Strong Scotch Ale	4	58%	19% - 99%
Foreign Extra Stout	4	31%	24% - 38%
English Barleywine	4	51%	24% - 100%
Oud Bruin	3	79%	68% - 100%
Foreign Extra Stout	3	74%	65% - 93%
Wild Specialty Beer	3	76%	34% - 100%
Belgian Golden Strong Ale	3	68%	29% - 94%
Specialty IPA: Belgian IPA	3	85%	82% - 86%
Straight (Unblended) Lambic	3	65%	48% - 73%
British Brown Ale	3	78%	69% - 86%
Roggenbier (German Rye Beer)	3	26%	21% - 36%
Kentucky Common	3	21%	21% - 21%
Classic Rauchbier	2	16%	11% - 20%
Czech Amber Lager	2	36%	33% - 38%
Sahti	2	61%	57% - 64%
Australian Sparkling Ale	2	59%	48% - 70%
Munich Dunkel	2	62%	37% - 88%
American Brown Ale	2	67%	67% - 68%
Fruit Lambic	2	67%	33% - 100%
American Brown Ale	2	82%	76% - 89%
Gueuze	2	41%	36% - 46%
Kellerbier: Amber Kellerbier	2	35%	34% - 36%
Dark Mild	2	73%	70% - 76%
Scottish Light	2	11%	4% - 19%
Classic Style Smoked Beer	2	33%	33% - 33%
German Leichtbier	2	87%	79% - 94%
Eisbock	2	21%	21% - 21%
Other Smoked Beer	1	23%	23% - 23%
Düsseldorf Altbier	1	48%	48% - 48%
Fruit and Spice Beer	1	54%	54% - 54%
Alternative Grain Beer	1	50%	50% - 50%
Weizenbock	1	43%	43% - 43%
Southern English Brown	1	36%	36% - 36%
American Barleywine	1	54%	54% - 54%
Kellerbier: Pale Kellerbier	1	91%	91% - 91%
Piwo Grodziskie	1	18%	18% - 18%
Scottish Export 80/-	1	82%	82% - 82%
Wheatwine	1	47%	47% - 47%
Fruit Lambic	1	75%	75% - 75%
American Strong Ale	1	7%	7% - 7%
Dunkles Bock	1	44%	44% - 44%
Sweet Mead	1	97%	97% - 97%
Alternative Sugar Beer	1	75%	75% - 75%
Old Ale	1	37%	37% - 37%
Fruit Beer	1	24%	24% - 24%
English Barleywine	1	11%	11% - 11%
Wood-Aged Beer	1	34%	34% - 34%
Scottish Light 60/-	1	89%	89% - 89%
Lichtenhainer	1	40%	40% - 40%

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United Kingdom - Lager

Most Used In: