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United Kingdom - Dextrine Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA5855%1% - 64%
American Pale Ale2716%1% - 67%
American IPA2476%1% - 75%
Specialty IPA: New England IPA1437%2% - 21%
American Pale Ale1246%1% - 90%
Imperial IPA985%1% - 68%
American Light Lager876%2% - 42%
Russian Imperial Stout664%1% - 15%
Extra Special/Strong Bitter (ESB)655%1% - 17%
Blonde Ale627%2% - 14%
Robust Porter615%2% - 9%
Saison594%1% - 11%
American Porter556%2% - 20%
Weissbier554%1% - 10%
No Profile Selected506%1% - 13%
California Common Beer475%1% - 16%
International Pale Lager398%2% - 22%
Double IPA396%2% - 15%
Sweet Stout385%3% - 11%
English IPA366%1% - 23%
American Amber Ale367%2% - 22%
American Stout347%1% - 11%
Standard/Ordinary Bitter346%3% - 14%
Imperial Stout324%2% - 8%
Northern English Brown315%2% - 8%
Mild307%1% - 100%
American Amber Ale307%1% - 25%
Czech Premium Pale Lager3010%1% - 38%
Blonde Ale306%2% - 13%
Oatmeal Stout275%2% - 11%
Irish Red Ale276%2% - 16%
Cream Ale255%2% - 10%
Brown Porter256%1% - 13%
Special/Best/Premium Bitter255%2% - 11%
Strong Bitter245%2% - 10%
American Stout235%2% - 11%
Strong Scotch Ale228%3% - 17%
British Golden Ale225%2% - 13%
German Pilsner (Pils)225%1% - 11%
Saison216%2% - 15%
American Brown Ale216%2% - 9%
Experimental Beer219%1% - 50%
Weizen/Weissbier205%1% - 11%
Dry Stout206%2% - 28%
Best Bitter196%4% - 10%
Fruit Beer187%1% - 26%
Oktoberfest/Märzen185%3% - 17%
Specialty IPA: Black IPA185%2% - 13%
Mixed-Style Beer174%2% - 10%
Cream Ale176%4% - 13%
American Brown Ale176%3% - 14%
British Brown Ale167%2% - 24%
Specialty IPA: Red IPA165%2% - 11%
Baltic Porter156%1% - 21%
Kölsch155%1% - 13%
Irish Red Ale155%2% - 11%
Specialty IPA: White IPA145%3% - 10%
Holiday/Winter Special Spiced Beer145%3% - 10%
Ordinary Bitter136%3% - 12%
Wee Heavy134%2% - 7%
Old Ale134%1% - 6%
Bière de Garde125%3% - 6%
Sweet Stout127%2% - 17%
Czech Pale Lager129%4% - 21%
Spice, Herb, or Vegetable Beer125%1% - 6%
English IPA117%3% - 13%
Foreign Extra Stout114%2% - 6%
Spice, Herb, or Vegetable Beer114%2% - 5%
Scottish Export 80/-116%2% - 11%
British Strong Ale114%2% - 8%
Munich Helles117%2% - 13%
Irish Stout116%1% - 20%
Specialty Beer116%2% - 13%
American Wheat Beer105%2% - 8%
Belgian Golden Strong Ale105%3% - 7%
Classic American Pilsner106%4% - 9%
Dark Mild106%2% - 9%
American Lager105%2% - 9%
Bohemian Pilsener107%5% - 10%
Belgian Pale Ale108%5% - 15%
California Common104%2% - 11%
Berliner Weisse98%3% - 21%
Specialty IPA: Rye IPA98%2% - 25%
Vienna Lager95%2% - 12%
Märzen94%2% - 9%
Scottish Light 60/-96%3% - 7%
American Strong Ale85%2% - 7%
Kölsch89%2% - 22%
Belgian Dark Strong Ale86%2% - 11%
Maibock/Helles Bock85%2% - 8%
Witbier74%3% - 11%
American Wheat or Rye Beer74%3% - 10%
English Porter75%2% - 9%
German Pils78%5% - 11%
Belgian Golden Strong Ale75%2% - 8%
Wheatwine77%5% - 9%
American Barleywine76%2% - 8%
International Amber Lager710%5% - 17%
Other Smoked Beer74%3% - 7%
Belgian Tripel610%3% - 33%
Premium American Lager66%4% - 10%
Old Ale64%2% - 7%
Specialty IPA: Brown IPA66%2% - 7%
Specialty IPA: Belgian IPA65%2% - 10%
Scottish Heavy64%2% - 6%
American Barleywine56%3% - 13%
Berliner Weisse58%2% - 15%
Southern English Brown54%2% - 12%
Specialty Fruit Beer55%3% - 6%
Belgian Blond Ale54%2% - 6%
Belgian Pale Ale54%2% - 6%
English Barleywine55%3% - 9%
English Barleywine55%3% - 8%
Belgian Tripel54%2% - 7%
Altbier513%3% - 19%
Weizenbock57%3% - 11%
Light American Lager46%4% - 9%
Dunkelweizen45%5% - 6%
Witbier44%2% - 7%
Belgian Specialty Ale45%2% - 6%
Belgian Blond Ale45%4% - 7%
Straight (Unblended) Lambic46%6% - 6%
Schwarzbier45%2% - 6%
Oatmeal Stout46%2% - 16%
Irish Extra Stout49%7% - 9%
Gueuze46%4% - 10%
Belgian Dubbel47%5% - 11%
Scottish Export44%2% - 6%
Bière de Garde39%2% - 22%
German Leichtbier36%3% - 10%
Flanders Red Ale310%2% - 23%
Fruit Lambic37%4% - 10%
Foreign Extra Stout35%5% - 5%
Standard American Lager37%6% - 8%
Baltic Porter35%5% - 5%
Vienna Lager34%3% - 5%
Munich Helles35%3% - 9%
Alternative Grain Beer34%4% - 4%
Brett Beer311%7% - 13%
Traditional Bock25%5% - 5%
Czech Amber Lager29%5% - 14%
Classic Style Smoked Beer24%3% - 5%
Doppelbock24%3% - 5%
Wood-Aged Beer210%7% - 14%
Schwarzbier210%5% - 15%
Dunkles Weissbier25%5% - 6%
Belgian Dubbel23%2% - 4%
Winter Seasonal Beer28%7% - 8%
Gose28%6% - 9%
Scottish Heavy 70/-24%2% - 6%
Mixed-Fermentation Sour Beer23%2% - 3%
Autumn Seasonal Beer25%4% - 5%
Clone Beer28%7% - 8%
Belgian Dark Strong Ale26%5% - 7%
German Helles Exportbier17%7% - 7%
Braggot16%6% - 6%
Alternative Sugar Beer111%11% - 11%
Düsseldorf Altbier12%2% - 2%
Trappist Single19%9% - 9%
Gueuze18%8% - 8%
Wild Specialty Beer15%5% - 5%
Helles Bock14%4% - 4%
Festbier15%5% - 5%
Sahti12%2% - 2%
Fruit Beer19%9% - 9%
Munich Dunkel15%5% - 5%
Rauchbier19%9% - 9%
Munich Dunkel12%2% - 2%
Flanders Red Ale15%5% - 5%
Fruit and Spice Beer14%4% - 4%
Dunkles Bock14%4% - 4%
International Dark Lager14%4% - 4%
Dark American Lager15%5% - 5%
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