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United Kingdom - Dextrine Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6185%1% - 64%
American Pale Ale2896%1% - 95%
American IPA2456%1% - 75%
Specialty IPA: New England IPA1627%2% - 43%
American Pale Ale1287%1% - 90%
Imperial IPA995%1% - 68%
American Light Lager886%2% - 42%
Russian Imperial Stout714%1% - 15%
No Profile Selected707%1% - 32%
Extra Special/Strong Bitter (ESB)655%1% - 17%
Blonde Ale657%2% - 14%
Saison635%1% - 11%
Robust Porter615%2% - 9%
Weissbier574%1% - 10%
American Porter566%2% - 20%
California Common Beer475%1% - 16%
Double IPA457%2% - 17%
International Pale Lager418%2% - 22%
Sweet Stout396%3% - 16%
American Stout367%1% - 11%
American Amber Ale367%2% - 22%
English IPA356%1% - 23%
Standard/Ordinary Bitter346%3% - 14%
Imperial Stout334%2% - 8%
Northern English Brown325%2% - 8%
Blonde Ale316%2% - 13%
American Amber Ale317%1% - 25%
Mild307%1% - 100%
Czech Premium Pale Lager3010%1% - 38%
Cream Ale285%2% - 10%
Oatmeal Stout275%2% - 11%
Irish Red Ale276%2% - 16%
American Stout266%2% - 17%
Brown Porter256%1% - 13%
Special/Best/Premium Bitter255%2% - 11%
Strong Bitter245%2% - 10%
German Pilsner (Pils)245%1% - 11%
Experimental Beer249%1% - 50%
Saison236%2% - 15%
Strong Scotch Ale238%3% - 17%
British Golden Ale235%2% - 13%
American Brown Ale216%2% - 9%
Dry Stout216%2% - 28%
Cream Ale216%4% - 13%
Weizen/Weissbier205%1% - 11%
Oktoberfest/Märzen205%3% - 17%
Best Bitter196%4% - 10%
Fruit Beer187%1% - 26%
Specialty IPA: Black IPA185%2% - 13%
Irish Red Ale175%2% - 11%
British Brown Ale177%2% - 24%
American Brown Ale176%3% - 14%
Czech Pale Lager179%4% - 21%
Mixed-Style Beer164%2% - 10%
Kölsch165%1% - 13%
Baltic Porter156%1% - 21%
Specialty IPA: Red IPA155%2% - 6%
Ordinary Bitter146%3% - 12%
Specialty IPA: White IPA145%2% - 10%
Holiday/Winter Special Spiced Beer145%3% - 10%
Sweet Stout148%2% - 17%
Wee Heavy144%1% - 7%
Bière de Garde135%3% - 6%
Spice, Herb, or Vegetable Beer135%1% - 8%
Old Ale134%1% - 6%
Munich Helles127%2% - 13%
Foreign Extra Stout125%2% - 6%
Scottish Export 80/-126%2% - 11%
English IPA127%3% - 13%
American Lager115%2% - 9%
Spice, Herb, or Vegetable Beer114%2% - 5%
British Strong Ale114%2% - 8%
Irish Stout116%1% - 20%
Dark Mild116%2% - 10%
Bohemian Pilsener117%5% - 10%
Specialty Beer116%2% - 13%
Berliner Weisse107%3% - 21%
Classic American Pilsner106%4% - 9%
American Wheat Beer105%2% - 8%
Belgian Golden Strong Ale105%3% - 7%
Specialty IPA: Rye IPA108%2% - 25%
California Common104%2% - 11%
Belgian Pale Ale108%5% - 15%
Vienna Lager95%2% - 12%
Kölsch99%2% - 22%
Scottish Light 60/-96%3% - 7%
Märzen94%2% - 9%
Witbier84%2% - 11%
English Porter84%2% - 8%
American Strong Ale85%2% - 7%
Belgian Dark Strong Ale86%2% - 11%
Maibock/Helles Bock85%2% - 8%
American Wheat or Rye Beer74%3% - 10%
German Pils78%5% - 11%
Old Ale74%2% - 7%
Belgian Golden Strong Ale75%2% - 8%
Wheatwine77%5% - 9%
American Barleywine76%2% - 8%
International Amber Lager710%5% - 17%
English Barleywine76%3% - 9%
Other Smoked Beer74%3% - 7%
Belgian Tripel610%3% - 33%
American Barleywine65%1% - 13%
Premium American Lager66%4% - 10%
Witbier63%1% - 7%
Specialty IPA: Brown IPA66%2% - 7%
Belgian Pale Ale64%2% - 6%
Specialty IPA: Belgian IPA65%2% - 10%
Berliner Weisse58%2% - 15%
Southern English Brown54%2% - 12%
Specialty Fruit Beer55%3% - 6%
Belgian Blond Ale54%2% - 6%
Schwarzbier55%2% - 6%
Scottish Heavy54%2% - 6%
English Barleywine55%3% - 8%
Belgian Tripel54%2% - 7%
Altbier513%3% - 19%
Weizenbock57%3% - 11%
Oatmeal Stout46%2% - 16%
Light American Lager46%4% - 9%
Dunkelweizen45%5% - 6%
Belgian Blond Ale45%4% - 7%
Belgian Specialty Ale45%2% - 6%
Straight (Unblended) Lambic46%6% - 6%
Irish Extra Stout49%7% - 9%
Gueuze46%4% - 10%
Belgian Dubbel47%5% - 11%
Scottish Export44%2% - 6%
Bière de Garde39%2% - 22%
German Leichtbier36%3% - 10%
Flanders Red Ale310%2% - 23%
Fruit Lambic37%4% - 10%
Foreign Extra Stout35%5% - 5%
Standard American Lager37%6% - 8%
Baltic Porter35%5% - 5%
Vienna Lager34%3% - 5%
Munich Helles35%3% - 9%
Alternative Grain Beer34%4% - 4%
Brett Beer311%7% - 13%
German Helles Exportbier26%5% - 7%
Roggenbier (German Rye Beer)24%3% - 6%
Gueuze26%4% - 8%
Wood-Aged Beer210%7% - 14%
Czech Amber Lager29%5% - 14%
Schwarzbier210%5% - 15%
Doppelbock25%5% - 5%
Belgian Dark Strong Ale26%5% - 7%
Classic Style Smoked Beer24%3% - 5%
Dunkles Weissbier25%5% - 6%
Belgian Dubbel23%2% - 4%
Winter Seasonal Beer28%7% - 8%
Clone Beer28%7% - 8%
Gose28%6% - 9%
Traditional Bock25%5% - 5%
Scottish Heavy 70/-24%2% - 6%
Mixed-Fermentation Sour Beer23%2% - 3%
Autumn Seasonal Beer25%4% - 5%
Doppelbock24%3% - 5%
Braggot16%6% - 6%
Alternative Sugar Beer111%11% - 11%
Dunkles Bock14%4% - 4%
Trappist Single19%9% - 9%
North German Altbier15%5% - 5%
Wild Specialty Beer15%5% - 5%
Helles Bock14%4% - 4%
Festbier15%5% - 5%
Sahti12%2% - 2%
Fruit Beer19%9% - 9%
Munich Dunkel15%5% - 5%
Rauchbier19%9% - 9%
Düsseldorf Altbier12%2% - 2%
Munich Dunkel12%2% - 2%
Roggenbier11%1% - 1%
Flanders Red Ale15%5% - 5%
Fruit and Spice Beer14%4% - 4%
International Dark Lager14%4% - 4%
Dark American Lager15%5% - 5%
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