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United Kingdom - Dextrine Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA6825%1% - 64%
American Pale Ale3117%1% - 95%
American IPA2596%1% - 75%
Specialty IPA: New England IPA2067%2% - 43%
American Pale Ale1326%1% - 90%
Imperial IPA1015%1% - 68%
American Light Lager936%2% - 42%
No Profile Selected908%1% - 71%
Russian Imperial Stout774%1% - 15%
Blonde Ale707%2% - 18%
Saison665%1% - 11%
Extra Special/Strong Bitter (ESB)655%1% - 17%
Weissbier624%1% - 10%
Robust Porter615%2% - 9%
American Porter606%2% - 20%
Double IPA566%2% - 17%
California Common Beer475%1% - 16%
International Pale Lager448%2% - 22%
Sweet Stout436%2% - 16%
Imperial Stout394%2% - 9%
English IPA376%1% - 23%
American Stout367%1% - 11%
American Amber Ale367%2% - 22%
Standard/Ordinary Bitter366%3% - 25%
American Amber Ale357%1% - 25%
American Stout356%2% - 17%
Northern English Brown335%2% - 8%
Blonde Ale326%2% - 13%
Cream Ale325%2% - 10%
Czech Premium Pale Lager3110%1% - 38%
Mild307%1% - 100%
Oatmeal Stout285%2% - 11%
Irish Red Ale276%2% - 16%
Brown Porter276%1% - 13%
Experimental Beer279%1% - 50%
German Pilsner (Pils)255%1% - 11%
British Golden Ale255%2% - 13%
Special/Best/Premium Bitter255%2% - 11%
Strong Bitter245%2% - 10%
Saison246%2% - 15%
Strong Scotch Ale238%3% - 17%
Cream Ale227%4% - 33%
American Brown Ale216%2% - 9%
Specialty IPA: Black IPA216%2% - 19%
Weizen/Weissbier205%1% - 11%
Dry Stout206%2% - 28%
Oktoberfest/Märzen205%3% - 17%
Irish Red Ale205%2% - 11%
Best Bitter196%4% - 10%
Fruit Beer187%1% - 26%
Czech Pale Lager188%1% - 21%
British Brown Ale177%2% - 24%
Irish Stout165%1% - 20%
Mixed-Style Beer164%2% - 10%
American Brown Ale166%3% - 10%
Kölsch165%1% - 13%
Specialty IPA: Red IPA155%2% - 6%
Specialty IPA: White IPA156%3% - 10%
Baltic Porter156%1% - 21%
Ordinary Bitter156%3% - 12%
Wee Heavy154%1% - 7%
Bière de Garde145%3% - 6%
Holiday/Winter Special Spiced Beer145%3% - 10%
Sweet Stout148%2% - 17%
Munich Helles146%2% - 13%
Spice, Herb, or Vegetable Beer145%1% - 8%
Foreign Extra Stout135%2% - 9%
Dark Mild136%2% - 10%
American Wheat Beer135%2% - 8%
Old Ale134%1% - 6%
Berliner Weisse127%3% - 21%
Scottish Export 80/-126%2% - 11%
English IPA127%3% - 13%
Spice, Herb, or Vegetable Beer114%2% - 5%
Kölsch118%2% - 22%
Specialty IPA: Rye IPA117%2% - 25%
Bohemian Pilsener117%5% - 10%
Specialty Beer116%2% - 13%
British Strong Ale114%2% - 8%
Witbier104%2% - 11%
Belgian Golden Strong Ale105%3% - 7%
English Porter104%2% - 10%
American Lager105%2% - 9%
Classic American Pilsner106%4% - 9%
California Common104%1% - 11%
Belgian Pale Ale108%5% - 15%
English Barleywine105%3% - 9%
Witbier94%1% - 7%
Vienna Lager95%2% - 12%
Scottish Light 60/-96%3% - 7%
Märzen94%2% - 9%
American Strong Ale85%2% - 7%
German Pils87%5% - 11%
Maibock/Helles Bock85%2% - 8%
Belgian Dark Strong Ale86%2% - 11%
Old Ale84%2% - 7%
American Barleywine87%2% - 11%
Belgian Golden Strong Ale85%2% - 8%
Scottish Heavy77%2% - 15%
American Wheat or Rye Beer74%3% - 10%
American Barleywine75%1% - 13%
Specialty Fruit Beer75%3% - 7%
Wheatwine77%5% - 9%
International Amber Lager710%5% - 17%
Other Smoked Beer74%3% - 7%
Premium American Lager66%4% - 10%
Belgian Tripel610%3% - 33%
Straight (Unblended) Lambic66%5% - 6%
Specialty IPA: Belgian IPA65%2% - 10%
Specialty IPA: Brown IPA66%2% - 7%
Weizenbock57%3% - 11%
Berliner Weisse58%2% - 15%
Southern English Brown54%2% - 12%
Belgian Blond Ale54%2% - 6%
Belgian Pale Ale54%2% - 6%
Schwarzbier56%2% - 11%
English Barleywine55%3% - 8%
Belgian Tripel54%2% - 7%
Belgian Blond Ale55%4% - 7%
Altbier513%3% - 19%
Belgian Dubbel56%2% - 11%
Scottish Export44%2% - 6%
Light American Lager46%4% - 9%
Fruit Lambic47%4% - 10%
Dunkelweizen45%5% - 6%
Belgian Specialty Ale45%2% - 6%
Dunkles Weissbier45%5% - 6%
Irish Extra Stout49%7% - 9%
Gose45%2% - 9%
Gueuze46%4% - 10%
Oatmeal Stout46%2% - 16%
Bière de Garde39%2% - 22%
Alternative Grain Beer34%4% - 4%
German Leichtbier36%3% - 10%
Flanders Red Ale310%2% - 23%
Standard American Lager37%6% - 8%
Munich Helles35%3% - 9%
Foreign Extra Stout35%5% - 5%
Baltic Porter35%5% - 5%
Vienna Lager34%3% - 5%
Belgian Dubbel34%2% - 8%
Brett Beer311%7% - 13%
German Helles Exportbier26%5% - 7%
Roggenbier (German Rye Beer)24%3% - 6%
Wood-Aged Beer210%7% - 14%
Trappist Single27%6% - 9%
Belgian Dark Strong Ale26%5% - 7%
Classic Style Smoked Beer24%3% - 5%
Doppelbock25%5% - 5%
Schwarzbier210%5% - 15%
Winter Seasonal Beer28%7% - 8%
Clone Beer28%7% - 8%
Doppelbock24%3% - 5%
Traditional Bock25%5% - 5%
Mixed-Fermentation Sour Beer23%2% - 3%
Scottish Heavy 70/-24%2% - 6%
Autumn Seasonal Beer25%4% - 5%
Braggot16%6% - 6%
Alternative Sugar Beer111%11% - 11%
Flanders Red Ale15%5% - 5%
International Dark Lager14%4% - 4%
North German Altbier15%5% - 5%
Wild Specialty Beer15%5% - 5%
Helles Bock14%4% - 4%
Festbier15%5% - 5%
Sahti12%2% - 2%
Gueuze18%8% - 8%
Fruit Beer19%9% - 9%
Czech Amber Lager15%5% - 5%
Düsseldorf Altbier12%2% - 2%
Rauchbier19%9% - 9%
Munich Dunkel15%5% - 5%
Roggenbier11%1% - 1%
Fruit and Spice Beer14%4% - 4%
Dunkles Bock14%4% - 4%
Dark American Lager15%5% - 5%
Munich Dunkel12%2% - 2%
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