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Bestmalz - BEST Pale ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4776%4% - 95%
American Pale Ale4573%4% - 100%
No Profile Selected1867%33% - 100%
American IPA1374%38% - 100%
American Amber Ale1271%38% - 92%
Blonde Ale1171%20% - 100%
Specialty IPA: New England IPA1060%46% - 87%
English IPA1079%52% - 97%
American Pale Ale977%11% - 95%
American Porter762%36% - 79%
British Golden Ale761%40% - 80%
Irish Red Ale681%65% - 90%
Sweet Stout660%37% - 71%
Specialty IPA: Black IPA678%64% - 86%
Fruit Beer569%63% - 77%
American Stout466%48% - 82%
Dry Stout454%9% - 78%
Saison426%20% - 42%
Oatmeal Stout466%55% - 85%
Brown Porter482%81% - 83%
Robust Porter475%62% - 83%
Specialty IPA: White IPA448%40% - 56%
Saison454%24% - 93%
Specialty IPA: Red IPA378%70% - 88%
Strong Scotch Ale366%63% - 68%
K├Âlsch357%14% - 96%
Best Bitter379%73% - 92%
Weissbier345%42% - 50%
Irish Stout381%78% - 83%
Scottish Export346%41% - 56%
American Strong Ale385%84% - 88%
American Light Lager334%15% - 67%
American Wheat Beer243%36% - 50%
Imperial Stout250%33% - 67%
Belgian Pale Ale296%95% - 98%
Baltic Porter266%60% - 71%
Classic Style Smoked Beer243%37% - 50%
Standard/Ordinary Bitter295%89% - 100%
Extra Special/Strong Bitter (ESB)269%47% - 91%
Imperial IPA288%88% - 88%
Specialty IPA: Belgian IPA281%78% - 84%
English Porter248%36% - 59%
Witbier252%45% - 60%
American Brown Ale276%71% - 80%
Belgian Dubbel234%18% - 50%
Alternative Sugar Beer181%81% - 81%
Fruit Lambic167%67% - 67%
Russian Imperial Stout173%73% - 73%
American Barleywine125%25% - 25%
Experimental Beer169%69% - 69%
Foreign Extra Stout185%85% - 85%
Strong Bitter181%81% - 81%
Blonde Ale186%86% - 86%
American Stout175%75% - 75%
English Barleywine166%66% - 66%
Bohemian Pilsener150%50% - 50%
German Leichtbier1100%100% - 100%
Cream Ale182%82% - 82%
Belgian Blond Ale17%7% - 7%
California Common179%79% - 79%
Belgian Dubbel157%57% - 57%
Traditional Bock133%33% - 33%
Scottish Light189%89% - 89%
Spice, Herb, or Vegetable Beer142%42% - 42%
Czech Premium Pale Lager124%24% - 24%
Foreign Extra Stout185%85% - 85%
Northern English Brown189%89% - 89%
English IPA174%74% - 74%
Vienna Lager186%86% - 86%
American Amber Ale176%76% - 76%
Wheatwine148%48% - 48%
Witbier145%45% - 45%
Belgian Blond Ale199%99% - 99%
Czech Dark Lager192%92% - 92%
Double IPA170%70% - 70%
Belgian Dark Strong Ale146%46% - 46%
Special/Best/Premium Bitter186%86% - 86%
Belgian Specialty Ale121%21% - 21%
Specialty IPA: Rye IPA171%71% - 71%
American Brown Ale180%80% - 80%
British Strong Ale137%37% - 37%
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