Bestmalz - BEST Pale ale - Fermentables | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bestmalz - BEST Pale ale


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA15873%8% - 100%
American Pale Ale15176%9% - 100%
Specialty IPA: New England IPA7659%8% - 100%
Blonde Ale7269%5% - 100%
Irish Red Ale5975%25% - 100%
American IPA4461%11% - 100%
American Amber Ale4367%24% - 88%
American Pale Ale2278%9% - 100%
English IPA2266%13% - 90%
Oatmeal Stout2166%12% - 86%
Russian Imperial Stout2064%22% - 86%
Specialty IPA: Red IPA1862%20% - 100%
Imperial Stout1757%8% - 86%
Weissbier1744%20% - 60%
American Porter1670%18% - 86%
Imperial IPA1463%14% - 100%
Irish Red Ale1464%31% - 86%
Dry Stout1363%8% - 82%
Double IPA1375%32% - 100%
American Wheat Beer1344%17% - 56%
Saison1339%18% - 77%
Specialty IPA: Black IPA1165%25% - 88%
American Stout1063%33% - 84%
British Golden Ale1072%10% - 93%
Blonde Ale1064%35% - 93%
International Pale Lager940%10% - 71%
Sweet Stout858%22% - 72%
American Amber Ale866%24% - 92%
Witbier858%25% - 100%
Standard/Ordinary Bitter774%33% - 100%
Belgian Pale Ale760%19% - 95%
American Light Lager744%12% - 84%
Belgian Specialty Ale651%21% - 100%
Brown Porter674%50% - 87%
Fruit Beer668%48% - 95%
Spice, Herb, or Vegetable Beer661%18% - 84%
German Pilsner (Pils)631%10% - 100%
Witbier549%41% - 60%
Irish Extra Stout560%43% - 84%
Sweet Stout556%33% - 66%
American Brown Ale565%50% - 80%
Märzen541%28% - 68%
American Stout559%25% - 77%
Extra Special/Strong Bitter (ESB)590%79% - 100%
Holiday/Winter Special Spiced Beer537%10% - 54%
Oatmeal Stout553%18% - 75%
Specialty IPA: Brown IPA559%38% - 83%