Belgian - Roasted Barley - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 30

Color: 575 °L

Recipes: 4,074

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	421	5%	1% - 44%
Oatmeal Stout	254	5%	1% - 17%
Imperial Stout	253	4%	1% - 25%
Sweet Stout	229	4%	1% - 18%
Irish Red Ale	224	2%	1% - 28%
Dry Stout	220	8%	1% - 27%
American Stout	203	5%	1% - 19%
Irish Red Ale	179	2%	1% - 25%
American Stout	148	5%	1% - 21%
Irish Stout	116	8%	1% - 13%
Foreign Extra Stout	111	5%	1% - 12%
Robust Porter	92	3%	1% - 9%
American Porter	77	4%	1% - 9%
Sweet Stout	72	5%	1% - 9%
American Light Lager	71	5%	1% - 44%
Specialty IPA: Black IPA	71	3%	1% - 13%
Oatmeal Stout	60	5%	1% - 20%
Strong Scotch Ale	53	2%	1% - 4%
American Brown Ale	48	3%	1% - 16%
American Amber Ale	46	1%	1% - 8%
Brown Porter	41	4%	1% - 17%
American IPA	39	3%	1% - 19%
Baltic Porter	38	3%	1% - 5%
American Brown Ale	37	2%	1% - 5%
California Common Beer	36	7%	1% - 94%
No Profile Selected	33	4%	1% - 11%
American Amber Ale	27	1%	1% - 5%
English Porter	27	3%	1% - 6%
Belgian Dark Strong Ale	26	3%	1% - 14%
Saison	26	2%	1% - 22%
Scottish Export	25	1%	1% - 3%
Irish Extra Stout	24	6%	2% - 10%
American IPA	24	5%	1% - 76%
Belgian Specialty Ale	23	3%	1% - 12%
Tropical Stout	22	3%	1% - 5%
Specialty IPA: Red IPA	22	1%	1% - 2%
Foreign Extra Stout	22	6%	1% - 15%
Wee Heavy	20	2%	1% - 8%
Northern English Brown	16	2%	1% - 6%
Other Smoked Beer	16	3%	1% - 7%
Saison	16	2%	1% - 5%
Experimental Beer	16	3%	1% - 8%
Winter Seasonal Beer	16	2%	1% - 5%
Schwarzbier	15	3%	1% - 7%
North German Altbier	14	3%	1% - 15%
Scottish Light	14	3%	1% - 5%
Belgian Dubbel	13	1%	1% - 3%
Scottish Heavy	13	1%	1% - 3%
Specialty Beer	13	1%	1% - 3%
Schwarzbier	13	2%	1% - 5%
Dunkles Weissbier	13	2%	1% - 6%
Scottish Export 80/-	13	1%	1% - 3%
Imperial IPA	12	3%	1% - 11%
British Brown Ale	12	2%	1% - 3%
Altbier	11	2%	1% - 3%
Belgian Dark Strong Ale	11	2%	1% - 5%
Holiday/Winter Special Spiced Beer	10	3%	1% - 6%
Düsseldorf Altbier	10	1%	1% - 2%
Doppelbock	10	2%	1% - 6%
Baltic Porter	10	4%	2% - 6%
Mild	10	3%	1% - 7%
American Pale Ale	9	12%	1% - 100%
Belgian Pale Ale	9	1%	1% - 1%
Dunkelweizen	9	2%	1% - 7%
Double IPA	9	1%	1% - 1%
American Pale Ale	9	1%	1% - 4%
Spice, Herb, or Vegetable Beer	8	3%	1% - 6%
Dark American Lager	8	2%	1% - 5%
Extra Special/Strong Bitter (ESB)	8	2%	1% - 6%
Clone Beer	8	1%	1% - 3%
Fruit Beer	8	3%	1% - 8%
English IPA	8	1%	1% - 5%
Mixed-Style Beer	7	3%	1% - 17%
British Strong Ale	7	2%	1% - 3%
American Strong Ale	7	2%	1% - 4%
Belgian Pale Ale	6	6%	1% - 20%
Ordinary Bitter	6	2%	1% - 4%
Strong Bitter	6	1%	1% - 1%
Standard/Ordinary Bitter	6	2%	1% - 5%
Belgian Dubbel	5	1%	1% - 3%
Sahti	5	2%	1% - 2%
Wheatwine	5	1%	1% - 1%
Dark Mild	5	3%	1% - 11%
Wood-Aged Beer	5	2%	1% - 8%
Best Bitter	5	1%	1% - 2%
Vienna Lager	5	3%	1% - 13%
Southern English Brown	4	2%	1% - 4%
Dunkles Bock	4	1%	1% - 1%
Specialty IPA: Brown IPA	4	1%	1% - 2%
Scottish Light 60/-	4	2%	1% - 4%
English Barleywine	4	1%	1% - 2%
Specialty Smoked Beer	4	3%	1% - 6%
Vienna Lager	4	1%	1% - 1%
Märzen	4	1%	1% - 2%
Blonde Ale	4	1%	1% - 2%
Old Ale	4	1%	1% - 2%
Flanders Red Ale	4	1%	1% - 2%
Oud Bruin	4	1%	1% - 3%
Munich Dunkel	4	2%	1% - 2%
Munich Dunkel	4	2%	1% - 4%
Special/Best/Premium Bitter	3	1%	1% - 1%
Flanders Red Ale	3	1%	1% - 1%
Flanders Brown Ale/Oud Bruin	3	3%	1% - 4%
Witbier	3	2%	1% - 3%
Weizenbock	3	1%	1% - 1%
American Barleywine	3	2%	1% - 3%
Oktoberfest/Märzen	3	2%	1% - 2%
Rauchbier	3	1%	1% - 1%
International Amber Lager	2	1%	1% - 1%
Classic Style Smoked Beer	2	1%	1% - 1%
Old Ale	2	2%	2% - 3%
Bière de Garde	2	1%	1% - 1%
Blonde Ale	2	2%	1% - 4%
Weizen/Weissbier	2	1%	1% - 1%
Traditional Bock	2	1%	1% - 2%
Belgian Blond Ale	2	2%	1% - 4%
International Dark Lager	2	2%	2% - 3%
California Common	2	1%	1% - 1%
Doppelbock	2	2%	2% - 3%
German Pils	2	2%	2% - 2%
Munich Helles	2	5%	1% - 9%
German Pilsner (Pils)	2	1%	1% - 0%
English Barleywine	2	1%	1% - 0%
Belgian Blond Ale	2	6%	1% - 10%
Czech Pale Lager	2	3%	1% - 6%
Mixed-Fermentation Sour Beer	2	4%	1% - 6%
Belgian Golden Strong Ale	2	40%	4% - 76%
American Lager	1	1%	1% - 0%
Spice, Herb, or Vegetable Beer	1	1%	1% - 1%
Classic Rauchbier	1	4%	4% - 4%
Standard American Lager	1	1%	1% - 1%
American Wheat or Rye Beer	1	6%	6% - 6%
Specialty IPA: White IPA	1	1%	1% - 0%
Specialty IPA: Rye IPA	1	2%	2% - 2%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Dry Mead	1	1%	1% - 0%
Autumn Seasonal Beer	1	1%	1% - 1%
Scottish Heavy 70/-	1	1%	1% - 1%
Brett Beer	1	7%	7% - 7%
Cyser (Apple Melomel)	1	1%	1% - 0%
Weissbier	1	1%	1% - 1%
Belgian Tripel	1	3%	3% - 3%
Specialty Fruit Beer	1	6%	6% - 6%
Witbier	1	1%	1% - 0%
Munich Helles	1	4%	4% - 4%
Berliner Weisse	1	10%	10% - 10%
Czech Amber Lager	1	2%	2% - 2%
Alternative Grain Beer	1	7%	7% - 7%
Roggenbier (German Rye Beer)	1	3%	3% - 3%
Eisbock	1	1%	1% - 0%
Common Cider	1	6%	6% - 6%
Braggot	1	4%	4% - 4%
Roggenbier	1	1%	1% - 1%

Brewer's Friend Home Brewing Software

Belgian - Roasted Barley

Most Used In: