Belgian - Roasted Barley - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 30

Color: 575 °L

Recipes: 4,469

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	470	4%	1% - 44%
Imperial Stout	310	4%	1% - 25%
Oatmeal Stout	278	5%	1% - 17%
Sweet Stout	246	4%	1% - 18%
Dry Stout	233	8%	1% - 27%
Irish Red Ale	231	2%	1% - 28%
Irish Red Ale	205	2%	1% - 25%
American Stout	205	5%	1% - 19%
American Stout	168	5%	1% - 21%
Irish Stout	134	8%	1% - 13%
Foreign Extra Stout	112	5%	1% - 18%
Robust Porter	96	3%	1% - 10%
American Porter	95	4%	1% - 16%
Sweet Stout	83	5%	1% - 9%
American Light Lager	71	5%	1% - 44%
Specialty IPA: Black IPA	71	3%	1% - 13%
Oatmeal Stout	69	5%	1% - 20%
No Profile Selected	64	5%	1% - 100%
Strong Scotch Ale	54	2%	1% - 4%
American Brown Ale	50	3%	1% - 16%
American Amber Ale	49	1%	1% - 8%
Brown Porter	44	4%	1% - 17%
Baltic Porter	40	3%	1% - 5%
American IPA	39	3%	1% - 19%
American Brown Ale	36	2%	1% - 5%
California Common Beer	36	7%	1% - 94%
Foreign Extra Stout	29	5%	1% - 15%
English Porter	28	3%	1% - 6%
Scottish Export	28	1%	1% - 4%
Specialty IPA: Red IPA	27	1%	1% - 2%
Tropical Stout	27	3%	1% - 5%
Belgian Dark Strong Ale	26	3%	1% - 14%
Saison	26	2%	1% - 22%
American IPA	26	4%	1% - 76%
American Amber Ale	25	1%	1% - 5%
Irish Extra Stout	24	6%	2% - 10%
Belgian Specialty Ale	24	3%	1% - 12%
Wee Heavy	23	2%	1% - 8%
Winter Seasonal Beer	19	2%	1% - 5%
Scottish Heavy	17	1%	1% - 3%
British Brown Ale	17	2%	1% - 3%
Northern English Brown	16	2%	1% - 6%
Belgian Dubbel	16	1%	1% - 3%
Saison	16	2%	1% - 5%
Experimental Beer	16	3%	1% - 8%
Schwarzbier	16	3%	1% - 6%
Other Smoked Beer	15	3%	1% - 7%
North German Altbier	14	3%	1% - 15%
Scottish Light	14	3%	1% - 5%
Imperial IPA	13	2%	1% - 11%
Belgian Dark Strong Ale	13	2%	1% - 5%
Specialty Beer	13	1%	1% - 3%
Schwarzbier	13	2%	1% - 5%
Dunkles Weissbier	13	2%	1% - 6%
Scottish Export 80/-	13	1%	1% - 3%
Altbier	12	2%	1% - 3%
Doppelbock	12	2%	1% - 6%
American Pale Ale	11	10%	1% - 100%
Mild	11	3%	1% - 7%
Holiday/Winter Special Spiced Beer	10	3%	1% - 6%
Baltic Porter	10	4%	2% - 6%
Düsseldorf Altbier	10	1%	1% - 2%
Double IPA	10	1%	1% - 1%
Belgian Pale Ale	10	1%	1% - 3%
American Pale Ale	10	1%	1% - 4%
Dunkelweizen	9	2%	1% - 7%
Extra Special/Strong Bitter (ESB)	9	2%	1% - 6%
Clone Beer	9	1%	1% - 3%
Spice, Herb, or Vegetable Beer	8	3%	1% - 6%
Belgian Dubbel	8	2%	1% - 4%
English IPA	8	1%	1% - 5%
Dark American Lager	8	2%	1% - 5%
Fruit Beer	8	3%	1% - 8%
Dark Mild	8	7%	1% - 33%
American Strong Ale	7	2%	1% - 4%
British Strong Ale	7	2%	1% - 3%
Mixed-Style Beer	7	3%	1% - 17%
Ordinary Bitter	7	2%	1% - 4%
Standard/Ordinary Bitter	7	2%	1% - 5%
Strong Bitter	6	1%	1% - 1%
Belgian Pale Ale	6	6%	1% - 20%
Munich Dunkel	6	2%	1% - 4%
Flanders Red Ale	5	1%	1% - 2%
Wheatwine	5	1%	1% - 1%
Wood-Aged Beer	5	2%	1% - 8%
Sahti	5	2%	1% - 2%
Best Bitter	5	1%	1% - 2%
Vienna Lager	5	3%	1% - 13%
Vienna Lager	5	1%	1% - 1%
Munich Dunkel	5	2%	1% - 2%
Southern English Brown	4	2%	1% - 4%
Spice, Herb, or Vegetable Beer	4	3%	1% - 6%
Flanders Red Ale	4	1%	1% - 2%
Old Ale	4	1%	1% - 2%
Dunkles Bock	4	2%	1% - 7%
Scottish Light 60/-	4	2%	1% - 4%
Specialty Smoked Beer	4	3%	1% - 6%
English Barleywine	4	1%	1% - 2%
Rauchbier	4	1%	1% - 1%
Specialty IPA: Brown IPA	4	1%	1% - 2%
Blonde Ale	4	1%	1% - 2%
Märzen	4	1%	1% - 2%
Oud Bruin	4	1%	1% - 3%
Special/Best/Premium Bitter	3	1%	1% - 1%
Braggot	3	3%	1% - 4%
Weizen/Weissbier	3	2%	1% - 4%
Flanders Brown Ale/Oud Bruin	3	3%	1% - 4%
Witbier	3	2%	1% - 3%
American Barleywine	3	2%	1% - 3%
Oktoberfest/Märzen	3	2%	1% - 2%
German Pilsner (Pils)	2	1%	1% - 0%
California Common	2	1%	1% - 1%
International Amber Lager	2	1%	1% - 1%
Classic Style Smoked Beer	2	1%	1% - 1%
Weizenbock	2	1%	1% - 1%
Old Ale	2	2%	2% - 3%
Bière de Garde	2	1%	1% - 1%
Blonde Ale	2	2%	1% - 4%
Traditional Bock	2	1%	1% - 2%
Belgian Blond Ale	2	2%	1% - 4%
Roggenbier (German Rye Beer)	2	2%	2% - 3%
Czech Pale Lager	2	3%	1% - 6%
International Dark Lager	2	2%	2% - 3%
German Pils	2	2%	2% - 2%
English Barleywine	2	1%	1% - 0%
Belgian Blond Ale	2	6%	1% - 10%
Mixed-Fermentation Sour Beer	2	4%	1% - 6%
Doppelbock	2	2%	2% - 3%
Belgian Golden Strong Ale	2	40%	4% - 76%
Munich Helles	2	5%	1% - 9%
Eisbock	1	1%	1% - 0%
Common Cider	1	6%	6% - 6%
Specialty IPA: Belgian IPA	1	2%	2% - 2%
Dry Mead	1	1%	1% - 0%
Roggenbier	1	1%	1% - 1%
Scottish Heavy 70/-	1	1%	1% - 1%
Brett Beer	1	7%	7% - 7%
Standard American Lager	1	1%	1% - 1%
Specialty IPA: White IPA	1	1%	1% - 0%
Specialty IPA: Rye IPA	1	2%	2% - 2%
Belgian Tripel	1	3%	3% - 3%
Autumn Seasonal Beer	1	1%	1% - 1%
American Lager	1	1%	1% - 0%
Bière de Garde	1	3%	3% - 3%
American Wheat or Rye Beer	1	6%	6% - 6%
Munich Helles	1	4%	4% - 4%
Berliner Weisse	1	10%	10% - 10%
Weissbier	1	1%	1% - 1%
Alternative Grain Beer	1	7%	7% - 7%
Belgian Tripel	1	5%	5% - 5%
Witbier	1	1%	1% - 0%
Cyser (Apple Melomel)	1	1%	1% - 0%
German Leichtbier	1	1%	1% - 1%
Czech Amber Lager	1	2%	2% - 2%
Specialty Fruit Beer	1	6%	6% - 6%
Specialty IPA: New England IPA	1	1%	1% - 0%

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Belgian - Roasted Barley

Most Used In: