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Home
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Yeasts
»
Wyeast - Hella Bock 2487
Wyeast - Hella Bock 2487
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
72%
Alcohol Tolerance:
12%
Minimum Temperature:
48°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
Maibock/Helles Bock
28
Doppelbock
27
Munich Helles
12
Oktoberfest/Märzen
9
Doppelbock
9
Munich Helles
7
Helles Bock
7
Munich Dunkel
6
Traditional Bock
6
California Common Beer
5
German Helles Exportbier
5
Specialty Beer
4
Dunkles Bock
4
American Light Lager
3
Classic Rauchbier
3
Light American Lager
3
Czech Premium Pale Lager
3
Eisbock
2
Schwarzbier
2
Premium American Lager
2
Schwarzbier
2
Festbier
2
Munich Dunkel
2
Vienna Lager
2
American Amber Ale
1
Cream Ale
1
American Stout
1
Specialty Smoked Beer
1
Bohemian Pilsener
1
American Barleywine
1
German Pilsner (Pils)
1
Vienna Lager
1
International Pale Lager
1
Baltic Porter
1
Kellerbier: Pale Kellerbier
1
Classic Style Smoked Beer
1
Cream Ale
1
Märzen
1
Blonde Ale
1
Northern English Brown
1
No Profile Selected
1
Baltic Porter
1
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