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Home
»
Yeasts
»
Wyeast - Hella Bock 2487
Wyeast - Hella Bock 2487
Type:
Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Wyeast
Attenuation:
72%
Alcohol Tolerance:
12%
Minimum Temperature:
48°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
Maibock/Helles Bock
28
Doppelbock
28
Munich Helles
14
Helles Bock
12
Doppelbock
9
Oktoberfest/Märzen
9
Munich Dunkel
7
Munich Helles
7
Traditional Bock
6
German Helles Exportbier
5
California Common Beer
5
Dunkles Bock
5
Specialty Beer
4
Eisbock
3
American Light Lager
3
Light American Lager
3
Classic Rauchbier
3
Czech Premium Pale Lager
3
Märzen
2
Vienna Lager
2
Premium American Lager
2
Schwarzbier
2
Vienna Lager
2
Schwarzbier
2
Festbier
2
Munich Dunkel
2
No Profile Selected
2
Cream Ale
1
Blonde Ale
1
German Pils
1
Baltic Porter
1
American Amber Ale
1
Cream Ale
1
Specialty Smoked Beer
1
American Stout
1
Bohemian Pilsener
1
German Pilsner (Pils)
1
American Barleywine
1
International Pale Lager
1
Kellerbier: Pale Kellerbier
1
German Leichtbier
1
Classic Style Smoked Beer
1
Northern English Brown
1
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