|
Gypsum
|
120 |
5% |
0% - 52% |
|
Cinnamon stick
|
91 |
39% |
0% - 100% |
|
Ginger
|
80 |
14% |
0% - 100% |
|
Cinnamon
|
75 |
29% |
0% - 95% |
|
Nutmeg
|
75 |
12% |
0% - 50% |
|
Calcium Chloride (dihydrate)
|
73 |
5% |
0% - 50% |
|
Whirlfloc
|
59 |
36% |
0% - 100% |
|
Epsom Salt
|
50 |
3% |
0% - 60% |
|
Irish Moss
|
46 |
30% |
0% - 100% |
|
Allspice
|
46 |
14% |
0% - 100% |
|
Lactic acid
|
43 |
54% |
0% - 100% |
|
Sweet Orange Peel
|
41 |
22% |
0% - 100% |
|
Baking Soda
|
40 |
2% |
0% - 27% |
|
Calcium Chloride (anhydrous)
|
35 |
9% |
0% - 100% |
|
Clove
|
28 |
20% |
0% - 70% |
|
Chalk
|
25 |
7% |
0% - 42% |
|
Vanilla Bean
|
24 |
31% |
1% - 100% |
|
Yeast Nutrient
|
22 |
21% |
0% - 100% |
|
Vanilla extract
|
18 |
16% |
0% - 85% |
|
Bitter Orange Peel
|
18 |
18% |
0% - 80% |
|
Calcium Chloride (dihydrate)
|
16 |
8% |
0% - 63% |
|
Table Salt
|
15 |
6% |
0% - 43% |
|
Orange Zest
|
12 |
23% |
0% - 63% |
|
Mulling Spices
|
11 |
45% |
0% - 100% |
|
Phosphoric acid
|
11 |
28% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
10 |
23% |
0% - 100% |
|
Coriander Seed
|
9 |
20% |
0% - 44% |
|
Magnesium Chloride
|
6 |
4% |
0% - 21% |
|
Citric acid
|
5 |
29% |
0% - 74% |
|
Protafloc
|
4 |
6% |
1% - 14% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
28% |
22% - 33% |
|
Cocoa powder
|
3 |
23% |
9% - 33% |
|
BSG - Kerry Whirlfloc T
|
3 |
24% |
17% - 29% |
|
Canning Salt
|
3 |
0% |
0% - 0% |
|
Pumpkin pie spice
|
3 |
37% |
27% - 50% |
|
BSG - Fermax Yeast Nutrient
|
2 |
22% |
9% - 35% |
|
Five Star Chemicals - Super Moss
|
2 |
1% |
0% - 2% |
|
Slaked Lime
|
2 |
17% |
0% - 33% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 0% |
|
Cocao Nibs
|
2 |
12% |
8% - 17% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
35% |
14% - 57% |
|
Campden Tablets
|
2 |
25% |
15% - 47% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
|
Acetic acid
|
2 |
0% |
0% - 0% |
