Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Liquid Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weissbier12973%19% - 100%
Weizen/Weissbier9871%2% - 100%
American Wheat or Rye Beer8774%31% - 100%
American Wheat Beer8575%13% - 100%
Witbier4372%24% - 100%
American Light Lager4053%2% - 100%
Witbier3964%28% - 100%
Fruit Beer3469%8% - 100%
American IPA3238%5% - 100%
Saison3038%6% - 86%
Dunkelweizen3066%22% - 100%
American IPA2946%6% - 100%
American Pale Ale2441%7% - 100%
American Pale Ale2348%5% - 100%
Saison1833%8% - 67%
Dunkles Weissbier1674%25% - 100%
Specialty IPA: White IPA1452%25% - 88%
Weizenbock1262%15% - 100%
Weizenbock1252%20% - 85%
Specialty Beer1258%21% - 100%
American Amber Ale1164%26% - 100%
California Common Beer1159%27% - 100%
Specialty IPA: New England IPA1045%10% - 100%
Gose1054%36% - 87%
Imperial IPA1018%4% - 50%
Specialty Fruit Beer1057%20% - 100%
No Profile Selected1074%12% - 100%
Berliner Weisse960%11% - 100%
Blonde Ale845%5% - 100%
Berliner Weisse768%26% - 100%
Double IPA734%19% - 45%
Russian Imperial Stout522%22% - 23%
Belgian Golden Strong Ale537%10% - 79%
Belgian Blond Ale432%12% - 75%
Sweet Stout468%40% - 100%
Spice, Herb, or Vegetable Beer458%6% - 100%
Clone Beer442%8% - 62%
Extra Special/Strong Bitter (ESB)423%12% - 33%
Experimental Beer437%23% - 69%
American Barleywine428%7% - 79%
Belgian Pale Ale470%40% - 100%
American Porter449%24% - 67%
Gueuze345%35% - 50%
Spice, Herb, or Vegetable Beer350%13% - 100%
American Brown Ale320%10% - 39%
Dark Mild336%30% - 50%
Imperial Stout323%22% - 24%
Mixed-Style Beer382%59% - 100%
American Stout342%18% - 75%
Holiday/Winter Special Spiced Beer325%12% - 32%
Blonde Ale342%40% - 47%
Belgian Specialty Ale379%62% - 100%
Belgian Dark Strong Ale36%3% - 8%
Gueuze347%34% - 69%
Lambic347%15% - 73%
Cream Ale252%40% - 64%
Light American Lager262%39% - 86%
Dry Stout244%26% - 62%
Specialty Smoked Beer258%29% - 88%
Flanders Brown Ale/Oud Bruin245%23% - 67%
American Brown Ale224%4% - 43%
Sweet Stout216%4% - 27%
Braggot226%20% - 32%
Other Smoked Beer276%52% - 100%
Straight (Unblended) Lambic274%62% - 86%
Mixed-Fermentation Sour Beer237%33% - 41%
Fruit Lambic252%51% - 52%
Wheatwine243%12% - 74%
American Amber Ale289%79% - 100%
Munich Dunkel251%50% - 52%
Autumn Seasonal Beer250%13% - 87%
Belgian Blond Ale246%24% - 69%
Wild Specialty Beer283%67% - 100%
Doppelbock238%28% - 48%
Belgian Pale Ale251%29% - 73%
Winter Seasonal Beer263%45% - 80%
American Strong Ale245%20% - 70%
Belgian Tripel226%15% - 36%
https://www.brewersfriend.com/