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Liquid Malt Extract - Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Weizen/Weissbier1,28175%2% - 100%
American Wheat or Rye Beer80573%16% - 100%
Weissbier63476%11% - 100%
Witbier50367%1% - 100%
American Wheat Beer42275%7% - 100%
Dunkelweizen34069%10% - 100%
Saison28838%3% - 100%
Fruit Beer28668%5% - 100%
American IPA24440%3% - 100%
Witbier24367%19% - 100%
American Pale Ale19442%5% - 100%
American Light Lager18759%2% - 100%
California Common Beer18555%8% - 100%
American IPA16834%3% - 100%
American Pale Ale14740%5% - 100%
Specialty Beer12964%9% - 100%
Weizenbock12758%18% - 100%
No Profile Selected12660%7% - 100%
Dunkles Weissbier11167%10% - 100%
Belgian Specialty Ale10458%7% - 100%
American Amber Ale8661%5% - 100%
Imperial IPA7225%4% - 100%
Saison6933%5% - 100%
Kölsch6342%3% - 100%
Belgian Pale Ale6155%7% - 100%
Weizenbock6162%14% - 100%
Specialty IPA: White IPA4957%22% - 100%
Spice, Herb, or Vegetable Beer4459%9% - 100%
Gose4354%22% - 87%
Blonde Ale4041%7% - 100%
Blonde Ale3848%4% - 100%
Belgian Blond Ale3751%3% - 100%
Berliner Weisse3663%21% - 100%
Russian Imperial Stout3419%1% - 77%
Robust Porter3340%6% - 100%
Specialty IPA: New England IPA3243%9% - 100%
Berliner Weisse3160%11% - 100%
American Barleywine3136%5% - 100%
Holiday/Winter Special Spiced Beer2944%9% - 100%
American Brown Ale2725%2% - 100%
Belgian Dark Strong Ale2622%3% - 82%
American Porter2239%12% - 68%
Experimental Beer2158%19% - 100%
Wheatwine2150%7% - 100%
Brown Porter2045%6% - 100%
Belgian Pale Ale2047%3% - 100%
Double IPA2031%4% - 86%
Clone Beer1955%8% - 100%
American Stout1929%4% - 75%
Sweet Stout1844%15% - 100%
Cream Ale1845%6% - 100%
Specialty Fruit Beer1854%18% - 100%
Spice, Herb, or Vegetable Beer1773%6% - 100%
Belgian Tripel1625%9% - 83%
Gueuze1650%32% - 76%
Roggenbier (German Rye Beer)1654%17% - 100%
English IPA1555%14% - 92%
American Amber Ale1542%6% - 100%
Belgian Dubbel1436%10% - 76%
Mixed-Fermentation Sour Beer1438%2% - 61%
Doppelbock1447%8% - 73%
Extra Special/Strong Bitter (ESB)1421%11% - 60%
Braggot1340%10% - 60%
Old Ale1329%4% - 89%
American Stout1241%11% - 100%
Kölsch1237%11% - 65%
North German Altbier1138%10% - 84%
Standard/Ordinary Bitter1134%5% - 100%
British Golden Ale1144%26% - 87%
Strong Scotch Ale1016%7% - 30%
Belgian Golden Strong Ale1039%8% - 83%
Specialty IPA: Belgian IPA1053%24% - 91%
Bière de Garde1034%6% - 89%
Fruit Lambic1046%14% - 100%
Belgian Golden Strong Ale1036%10% - 89%
Imperial Stout1024%13% - 44%
Straight (Unblended) Lambic953%13% - 86%
Lambic954%15% - 100%
Flanders Red Ale828%2% - 67%
Belgian Tripel834%13% - 82%
Mixed-Style Beer856%26% - 100%
Australian Sparkling Ale852%27% - 100%
Mild840%9% - 100%
Brett Beer841%29% - 50%
Specialty IPA: Black IPA838%7% - 100%
Other Smoked Beer776%42% - 100%
Irish Red Ale717%7% - 52%
Wild Specialty Beer762%33% - 100%
Baltic Porter747%16% - 85%
American Strong Ale739%17% - 70%
American Brown Ale729%4% - 50%
Winter Seasonal Beer747%10% - 100%
Belgian Dubbel627%6% - 59%
Flanders Brown Ale/Oud Bruin631%18% - 67%
German Pilsner (Pils)639%17% - 74%
Dry Stout632%7% - 62%
Trappist Single638%7% - 100%
Ordinary Bitter638%10% - 67%
Classic American Pilsner640%9% - 100%
Foreign Extra Stout636%12% - 51%
Belgian Blond Ale649%11% - 79%
Fruit and Spice Beer6100%100% - 100%
Gueuze648%19% - 67%
Dark Mild530%10% - 50%
Irish Red Ale544%15% - 80%
Standard American Lager558%8% - 100%
Eisbock547%15% - 88%
Wood-Aged Beer521%12% - 27%
British Strong Ale559%55% - 63%
Light American Lager548%27% - 86%
Traditional Bock523%13% - 48%
Bière de Garde557%22% - 100%
Munich Dunkel545%14% - 53%
Specialty IPA: Rye IPA536%25% - 63%
Doppelbock430%15% - 48%
International Pale Lager410%2% - 17%
Fruit Lambic444%20% - 52%
Cream Ale441%29% - 50%
Common Cider423%8% - 50%
Specialty IPA: Brown IPA421%15% - 33%
Specialty Smoked Beer441%13% - 88%
International Dark Lager450%32% - 56%
Autumn Seasonal Beer443%13% - 87%
English Barleywine440%16% - 63%
Best Bitter440%17% - 50%
American Barleywine438%7% - 100%
Düsseldorf Altbier342%15% - 75%
Sweet Stout322%4% - 36%
Märzen359%32% - 100%
Specialty IPA: Red IPA317%12% - 25%
Oktoberfest/Märzen339%32% - 46%
Scottish Light 60/-325%10% - 33%
Scottish Export 80/-312%10% - 17%
Belgian Dark Strong Ale318%4% - 27%
Special/Best/Premium Bitter345%36% - 52%
Strong Bitter350%24% - 80%
Northern English Brown324%11% - 39%
Premium American Lager346%22% - 67%
Vienna Lager26%6% - 6%
British Brown Ale246%43% - 50%
Czech Pale Lager231%11% - 50%
German Pils2100%100% - 100%
Classic Style Smoked Beer267%33% - 100%
Munich Helles290%80% - 100%
Scottish Heavy 70/-249%48% - 50%
Sahti220%12% - 29%
American Lager242%29% - 56%
Kellerbier: Pale Kellerbier233%26% - 41%
Munich Helles239%29% - 50%
Flanders Red Ale250%34% - 67%
Dry Mead29%7% - 11%
Oatmeal Stout226%6% - 45%
Wee Heavy222%10% - 33%
Munich Dunkel250%50% - 50%
Bohemian Pilsener262%37% - 88%
Scottish Export261%33% - 89%
Fruit Beer167%67% - 67%
English Porter150%50% - 50%
English IPA133%33% - 33%
Other Specialty Cider or Perry18%8% - 8%
Festbier150%50% - 50%
Sweet Mead129%29% - 29%
English Barleywine139%39% - 39%
Wood-Aged Beer1100%100% - 100%
Alternative Grain Beer121%21% - 21%
Oud Bruin113%13% - 13%
Irish Stout129%29% - 29%
Eisbock117%17% - 17%
Piwo Grodziskie133%33% - 33%
California Common1100%100% - 100%
Rauchbier116%16% - 16%
Classic Rauchbier148%48% - 48%
Alternative Sugar Beer131%31% - 31%
Schwarzbier125%25% - 25%
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