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Finland - Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout585%1% - 16%
Imperial Stout465%2% - 10%
Oatmeal Stout327%1% - 31%
American Porter306%2% - 10%
Dry Stout285%1% - 13%
Sweet Stout279%2% - 44%
American Stout256%2% - 21%
Robust Porter246%1% - 13%
Specialty IPA: Black IPA185%1% - 13%
Brown Porter165%1% - 12%
American Light Lager164%1% - 10%
British Brown Ale153%1% - 9%
American Stout156%3% - 16%
American Brown Ale134%2% - 7%
Oatmeal Stout116%1% - 12%
American Amber Ale101%1% - 3%
Baltic Porter104%2% - 8%
Foreign Extra Stout84%1% - 7%
Irish Red Ale82%1% - 2%
English Porter88%3% - 20%
Winter Seasonal Beer86%1% - 33%
Irish Stout76%3% - 10%
American IPA71%1% - 2%
Holiday/Winter Special Spiced Beer73%1% - 6%
Sweet Stout67%4% - 12%
Northern English Brown66%1% - 11%
Dark Mild64%2% - 6%
Dunkles Weissbier52%1% - 5%
Imperial IPA44%2% - 7%
Weizenbock42%1% - 6%
Best Bitter42%1% - 3%
Schwarzbier44%2% - 5%
Munich Dunkel44%2% - 6%
American Strong Ale43%1% - 4%
American Brown Ale43%1% - 5%
Spice, Herb, or Vegetable Beer43%1% - 6%
American Pale Ale42%1% - 5%
Belgian Dubbel31%1% - 2%
Fruit Beer33%2% - 3%
Special/Best/Premium Bitter31%1% - 1%
International Amber Lager34%2% - 5%
Specialty IPA: Brown IPA36%3% - 12%
Baltic Porter34%3% - 5%
Belgian Dark Strong Ale32%1% - 3%
Experimental Beer32%2% - 2%
Schwarzbier34%3% - 5%
Mild32%1% - 4%
Old Ale32%1% - 3%
Irish Extra Stout34%2% - 5%
Specialty Smoked Beer25%2% - 8%
Strong Bitter24%3% - 5%
Roggenbier22%2% - 2%
Munich Dunkel24%2% - 5%
Ordinary Bitter22%1% - 4%
Czech Dark Lager22%1% - 3%
Specialty IPA: Rye IPA21%1% - 1%
Southern English Brown28%4% - 13%
Old Ale22%1% - 3%
American IPA22%1% - 2%
International Dark Lager24%3% - 6%
Altbier22%1% - 3%
Fruit and Spice Beer25%4% - 6%
Belgian Dubbel21%1% - 2%
British Strong Ale22%1% - 3%
American Barleywine22%1% - 3%
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