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Finland - Chocolate Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Imperial Stout2725%1% - 14%
Russian Imperial Stout2595%1% - 23%
American Stout1896%1% - 21%
American Porter1836%1% - 17%
Sweet Stout1677%1% - 44%
Oatmeal Stout1676%1% - 31%
Robust Porter1516%1% - 13%
Dry Stout1146%1% - 31%
American Light Lager1056%1% - 100%
No Profile Selected956%1% - 100%
Brown Porter875%1% - 42%
American Stout836%1% - 21%
Specialty IPA: Black IPA825%1% - 39%
American Brown Ale824%1% - 9%
British Brown Ale674%1% - 30%
Baltic Porter595%1% - 14%
Oatmeal Stout486%1% - 15%
English Porter466%1% - 20%
Foreign Extra Stout456%1% - 21%
American Amber Ale432%1% - 8%
Irish Stout426%1% - 15%
Sweet Stout416%1% - 15%
Winter Seasonal Beer384%1% - 33%
Irish Red Ale352%1% - 9%
Belgian Dark Strong Ale323%1% - 7%
American IPA272%1% - 7%
American Brown Ale254%1% - 11%
Experimental Beer255%1% - 17%
Schwarzbier244%2% - 7%
Mild243%1% - 8%
Holiday/Winter Special Spiced Beer243%1% - 13%
Northern English Brown235%1% - 11%
Dark Mild234%1% - 8%
Weizenbock222%1% - 7%
Dunkles Weissbier212%1% - 5%
Strong Bitter192%1% - 8%
American Pale Ale192%1% - 10%
Baltic Porter184%1% - 8%
California Common Beer183%1% - 7%
Scottish Export162%1% - 7%
American Amber Ale161%1% - 3%
American IPA163%1% - 20%
Munich Dunkel163%1% - 6%
American Pale Ale151%1% - 4%
Belgian Specialty Ale153%1% - 10%
Spice, Herb, or Vegetable Beer143%1% - 6%
British Strong Ale133%1% - 8%
Irish Extra Stout135%2% - 14%
Altbier133%1% - 7%
Irish Red Ale132%1% - 13%
Mixed-Style Beer135%1% - 8%
Southern English Brown134%3% - 13%
Specialty IPA: Brown IPA133%1% - 12%
Old Ale132%1% - 5%
Foreign Extra Stout135%2% - 10%
Ordinary Bitter132%1% - 6%
Best Bitter112%1% - 3%
Schwarzbier114%2% - 9%
Belgian Dubbel112%1% - 5%
Imperial IPA103%1% - 9%
Scottish Heavy104%1% - 24%
Specialty IPA: Red IPA101%1% - 3%
Tropical Stout95%2% - 8%
American Strong Ale912%1% - 86%
Fruit Beer93%1% - 6%
Extra Special/Strong Bitter (ESB)91%1% - 2%
International Amber Lager93%1% - 5%
Belgian Dark Strong Ale82%1% - 6%
Belgian Dubbel82%1% - 3%
Spice, Herb, or Vegetable Beer83%1% - 8%
Special/Best/Premium Bitter81%1% - 3%
California Common81%1% - 2%
Munich Dunkel84%1% - 8%
Strong Scotch Ale72%1% - 5%
Specialty Smoked Beer74%2% - 8%
Old Ale72%1% - 6%
Doppelbock72%1% - 3%
Clone Beer74%1% - 9%
Dark American Lager72%1% - 4%
English IPA61%1% - 2%
International Dark Lager64%1% - 6%
Dunkles Bock62%2% - 2%
American Barleywine51%1% - 2%
English Barleywine52%1% - 4%
Dunkelweizen55%2% - 8%
Vienna Lager42%1% - 2%
Kentucky Common42%1% - 3%
American Barleywine42%1% - 3%
Weissbier41%1% - 2%
Standard/Ordinary Bitter43%1% - 6%
Scottish Light42%1% - 2%
Wee Heavy42%1% - 2%
Saison43%1% - 5%
Specialty IPA: Rye IPA43%1% - 9%
Belgian Pale Ale33%1% - 4%
Scottish Export 80/-32%1% - 3%
American Lager31%1% - 2%
Czech Amber Lager32%2% - 2%
Fruit and Spice Beer35%4% - 6%
Saison34%2% - 7%
Double IPA31%1% - 3%
German Pilsner (Pils)33%1% - 8%
Vienna Lager31%1% - 1%
English Barleywine31%1% - 2%
Roggenbier32%2% - 4%
Bohemian Pilsener23%1% - 6%
Classic Rauchbier24%3% - 5%
Bière de Garde24%3% - 5%
British Golden Ale28%6% - 11%
Mixed-Fermentation Sour Beer22%1% - 3%
Bière de Garde21%1% - 0%
Pre-Prohibition Lager22%1% - 2%
International Pale Lager22%1% - 2%
Czech Premium Pale Lager21%1% - 2%
Witbier21%1% - 1%
Czech Dark Lager22%1% - 3%
Doppelbock21%1% - 1%
Specialty Wood-Aged Beer22%2% - 3%
Czech Pale Lager26%1% - 11%
Wood-Aged Beer25%4% - 5%
Gose22%2% - 3%
Weizenbock21%1% - 2%
Specialty Beer24%4% - 5%
Flanders Red Ale22%2% - 3%
Other Smoked Beer25%4% - 6%
Classic Style Smoked Beer21%1% - 1%
Scottish Light 60/-22%1% - 4%
Märzen22%2% - 3%
Open Category Mead22%2% - 2%
Sahti23%2% - 5%
Blonde Ale11%1% - 0%
Oktoberfest/Märzen11%1% - 1%
Specialty IPA: New England IPA11%1% - 1%
Trappist Single11%1% - 0%
Düsseldorf Altbier13%3% - 3%
Braggot11%1% - 1%
Rauchbier113%13% - 13%
German Pils11%1% - 1%
Maibock/Helles Bock12%2% - 2%
Light American Lager14%4% - 4%
Weizen/Weissbier11%1% - 1%
Kellerbier: Amber Kellerbier13%3% - 3%
Belgian Blond Ale11%1% - 1%
Scottish Heavy 70/-11%1% - 1%
Flanders Red Ale11%1% - 1%
Alternative Grain Beer15%5% - 5%
Autumn Seasonal Beer12%2% - 2%
Roggenbier (German Rye Beer)15%5% - 5%
Blonde Ale12%2% - 2%
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