Fermentis - SafAle W-68 - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Fermentis

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 79°F

Most Used In:

Style	Recipes
Weissbier	145
Dunkles Weissbier	33
Weizen/Weissbier	22
Weizenbock	18
Witbier	14
Dunkelweizen	7
Specialty IPA: New England IPA	5
Witbier	4
Roggenbier	4
Old Ale	3
American Wheat Beer	3
Fruit Beer	3
American Brown Ale	2
American IPA	2
Specialty IPA: White IPA	2
Weizenbock	2
Roggenbier (German Rye Beer)	2
Belgian Golden Strong Ale	2
American Pale Ale	2
Berliner Weisse	2
American Stout	2
Czech Pale Lager	1
Double IPA	1
Specialty Fruit Beer	1
Sahti	1
Märzen	1
Munich Dunkel	1
Specialty Smoked Beer	1
Belgian Tripel	1
Belgian Dubbel	1
German Pilsner (Pils)	1
Belgian Blond Ale	1
Trappist Single	1
Berliner Weisse	1
Belgian Dark Strong Ale	1
American Amber Ale	1
Belgian Pale Ale	1
Belgian Blond Ale	1
Spice, Herb, or Vegetable Beer	1
Doppelbock	1
Gueuze	1