Fermentis - SafAle W-68 - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Fermentis

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 79°F

Most Used In:

Style	Recipes
Weissbier	118
Dunkles Weissbier	26
Weizen/Weissbier	20
Weizenbock	11
Witbier	11
Witbier	5
Specialty IPA: New England IPA	5
Dunkelweizen	4
American Wheat Beer	3
Fruit Beer	2
German Pilsner (Pils)	2
Weizenbock	2
American Brown Ale	2
Roggenbier	2
Berliner Weisse	2
Belgian Golden Strong Ale	2
Belgian Pale Ale	1
Specialty Smoked Beer	1
Belgian Tripel	1
Belgian Dubbel	1
Belgian Blond Ale	1
Trappist Single	1
American IPA	1
Czech Pale Lager	1
Specialty IPA: White IPA	1
Belgian Dark Strong Ale	1
American Amber Ale	1
Berliner Weisse	1
Spice, Herb, or Vegetable Beer	1
Doppelbock	1
Gueuze	1
American Pale Ale	1
American Stout	1
Belgian Blond Ale	1
Roggenbier (German Rye Beer)	1