Fermentis - SafAle W-68 - Yeast

Type: Ales

Form: Dry

Flocculation: Low

Laboratory: Fermentis

Attenuation: 80%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 79°F

Most Used In:

Style	Recipes
Weissbier	167
Dunkles Weissbier	35
Weizen/Weissbier	29
Weizenbock	21
Witbier	13
Dunkelweizen	9
Roggenbier	7
Specialty IPA: New England IPA	5
Witbier	5
American Pale Ale	4
Old Ale	3
Fruit Beer	3
Roggenbier (German Rye Beer)	3
American Wheat Beer	3
Belgian Golden Strong Ale	2
Berliner Weisse	2
American Stout	2
Specialty IPA: White IPA	2
American Brown Ale	2
Weizenbock	2
Mixed-Style Beer	1
Double IPA	1
German Pilsner (Pils)	1
Belgian Dubbel	1
Belgian Tripel	1
Specialty Smoked Beer	1
Munich Dunkel	1
Märzen	1
Sahti	1
Specialty Fruit Beer	1
American IPA	1
Trappist Single	1
Czech Pale Lager	1
Belgian Dark Strong Ale	1
American Amber Ale	1
Belgian Pale Ale	1
Traditional Bock	1
Spice, Herb, or Vegetable Beer	1
Doppelbock	1
Gueuze	1
Belgian Blond Ale	1
International Dark Lager	1
Berliner Weisse	1
Belgian Blond Ale	1