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Home
»
Yeasts
»
Fermentis - SafAle W-68
Fermentis - SafAle W-68
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Fermentis
Attenuation:
80%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
79°F
Most Used In:
Style
Recipes
Weissbier
132
Dunkles Weissbier
29
Weizen/Weissbier
21
Weizenbock
16
Witbier
12
Dunkelweizen
7
Specialty IPA: New England IPA
5
Witbier
4
American Wheat Beer
3
Fruit Beer
3
Roggenbier
2
American Pale Ale
2
Belgian Golden Strong Ale
2
Roggenbier (German Rye Beer)
2
Berliner Weisse
2
German Pilsner (Pils)
2
Weizenbock
2
American Brown Ale
2
Märzen
1
Czech Pale Lager
1
American IPA
1
Munich Dunkel
1
Trappist Single
1
Belgian Dubbel
1
Belgian Tripel
1
Specialty Smoked Beer
1
Specialty IPA: White IPA
1
Belgian Dark Strong Ale
1
American Amber Ale
1
Belgian Pale Ale
1
Spice, Herb, or Vegetable Beer
1
Doppelbock
1
Gueuze
1
American Stout
1
Belgian Blond Ale
1
Berliner Weisse
1
Belgian Blond Ale
1
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