Pale Bitter European Beer - German Helles Exportbier

A pale, well-balanced, smooth German lager that is slightly stronger than the average beer with a moderate body and a mild, aromatic hop and malt character.

Flavor Profile: Neither grainy-sweet malt nor floral, spicy, or herbal hops dominate, but both are in good balance with a touch of malty sweetness, providing a smooth yet crisply refreshing beer. Balance continues through the finish and the hop bitterness lingers in afte

Ingredients: Minerally water with high levels of sulfates, carbonates and chlorides, German or Czech noble hops, Pilsner malt, German lager yeast. Newer commercial versions can contain adjuncts and hop extract.

BJCP Style Guide

Top 10 German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
1 - Helles Exportbier 2 21lt	21 L	5.96%	18.44	1.051	1.006		All Grain	5661
Dortmunder Gold	9.75 gal	5.96%	29.28	1.053	1.008		All Grain	3808
German Pilsner with a twist	25 L	5.59%	26.79	1.055	1.012		All Grain	3024
Awesome Recipe	8 gal	5.05%	29.87	1.050	1.012		All Grain	2406
Helles Coming	6 gal	5.73%	34.56	1.059	1.015		Partial Mash	2367
Helles Export 2-18-17	7.5 gal	5.39%	25.51	1.053	1.012		All Grain	2354
MJ Helles w carapis	23 L	5.03%	20.67	1.049	1.011		extract	2174
Hepne brygg #33	20 L	5.62%	19.02	1.051	1.009		BIAB	2127
Jeff's untitled Dortmunder	5.5 gal	4.94%	29.03	1.049	1.011		All Grain	2125
German Dortmunder Lager	9 gal	6.11%	46.99	1.062	1.015		All Grain	1725

Newest German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Brookside Hallertau lager 2025	6.25 gal	5.66%	49.51	1.056	1.013		All Grain	13
Dortmunder	1 gal	5.65%	18.68	1.052	1.009		BIAB	44
Dortmunder	5.25 gal	5.95%	24.85	1.055	1.009		All Grain	71
German Lager	3.25 gal	5.37%	23.25	1.054	1.013		All Grain	68
M84 HveteMunich	120 L	5.25%	17.46	1.050	1.010		All Grain	215
Dortmunderexport Santo Negro	120 L	5.5%	23.4	1.049	1.007		All Grain	155
Export santo negro	120 L	5.5%	23.92	1.049	1.007		All Grain	115
To Helles and Back - Export Lager	5.1 gal	5.96%	32.33	1.056	1.010		BIAB	92
Maibock	19 L	6.69%	26.19	1.061	1.010		All Grain	122
Maibock	19 L	6.69%	26.25	1.061	1.010		All Grain	250

Fermentables Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	79	German	Grain	base malt	1.6°L	38	72%	19% - 100%
Munich - Light 10L	54		Grain	specialty malt	10°L	33	15%	1% - 75%
German - Vienna	48	German	Grain	base malt	4°L	37	23%	2% - 100%
German - Melanoidin	36	German	Grain	roasted malt	25°L	37	2%	1% - 6%
German - Acidulated Malt	32	German	Grain	acidulated malt	3.4°L	27	3%	1% - 5%
American - Pilsner	20	American	Grain	base malt	1.8°L	37	71%	4% - 100%
American - Vienna	19	American	Grain	base malt	4°L	35	20%	5% - 79%
American - Carapils (Dextrine Malt)	19	American	Grain	crystal malt	1.8°L	33	6%	1% - 10%
German - CaraHell	18	German	Grain	crystal malt	11°L	34	7%	2% - 20%
Munich	17		Grain	specialty malt	6°L	37	13%	2% - 58%

Hops Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	91	3.75	38%	1% - 100%
Tettnanger	36	4.5	33%	13% - 80%
Magnum	36	15	33%	3% - 100%
Saaz	31	3.5	35%	11% - 100%
Perle	17	8.2	32%	5% - 100%
Hallertau Hersbrucker	16	4	37%	13% - 100%
Hallertau Blanc	10	10	33%	11% - 68%
Hersbrucker	9	4	28%	13% - 50%
Northern Brewer	8	7.8	31%	9% - 50%
Cascade	7	7	35%	17% - 67%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	60%	20% - 100%
Weyermann - Carahell	2	German	Grain	crystal malt	10°L	34	18%	17% - 20%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	58	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Saflager - German Lager Yeast S-23	18	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
White Labs - German Lager Yeast WLP830	17	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Wyeast - Bohemian Lager 2124	14	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Imperial Yeast - L17 Harvest	11	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Wyeast - Munich Lager 2308	10	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Fermentis - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Bock Lager Yeast WLP833	8	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
White Labs - Southern German Lager Yeast WLP838	7	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Mangrove Jack - Bavarian Lager M76	7	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	74	Water Agt	Mash	16%	0% - 100%
Lactic acid	43	Water Agt	Mash	71%	1% - 100%
Calcium Chloride (dihydrate)	41	Water Agt	Mash	9%	0% - 59%
Epsom Salt	37	Water Agt	Mash	6%	0% - 50%
Whirlfloc	28	Water Agt	Boil	53%	0% - 100%
Irish Moss	25	Other	Mash	59%	0% - 100%
Calcium Chloride (anhydrous)	14	Water Agt	Mash	9%	0% - 50%
Yeast Nutrient	11	Other	Mash	27%	0% - 67%
Phosphoric acid	8	Water Agt	Sparge	82%	26% - 100%
Baking Soda	8	Water Agt	Mash	8%	0% - 33%

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