Pale Bitter European Beer - German Helles Exportbier

A pale, well-balanced, smooth German lager that is slightly stronger than the average beer with a moderate body and a mild, aromatic hop and malt character.

Flavor Profile: Neither grainy-sweet malt nor floral, spicy, or herbal hops dominate, but both are in good balance with a touch of malty sweetness, providing a smooth yet crisply refreshing beer. Balance continues through the finish and the hop bitterness lingers in afte

Ingredients: Minerally water with high levels of sulfates, carbonates and chlorides, German or Czech noble hops, Pilsner malt, German lager yeast. Newer commercial versions can contain adjuncts and hop extract.

BJCP Style Guide

Top 10 German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
1 - Helles Exportbier 2 21lt	21 L	5.96%	18.44	1.051	1.006		All Grain	5543
Dortmunder Gold	9.75 gal	5.96%	29.28	1.053	1.008		All Grain	3704
German Pilsner with a twist	25 L	5.59%	26.79	1.055	1.012		All Grain	2904
Awesome Recipe	8 gal	5.05%	29.87	1.050	1.012		All Grain	2341
Helles Export 2-18-17	7.5 gal	5.39%	25.51	1.053	1.012		All Grain	2276
Helles Coming	6 gal	5.73%	34.56	1.059	1.015		Partial Mash	2248
MJ Helles w carapis	23 L	5.03%	20.67	1.049	1.011		extract	2088
Jeff's untitled Dortmunder	5.5 gal	4.94%	29.03	1.049	1.011		All Grain	2041
Hepne brygg #33	20 L	5.62%	19.02	1.051	1.009		BIAB	1978
German Dortmunder Lager	9 gal	6.11%	46.99	1.062	1.015		All Grain	1556

Newest German Helles Exportbier Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
M84 HveteMunich	120 L	5.52%	15.36	1.052	1.010		All Grain	70
Chikis helles	22.7 L	5.3%	25.48	1.050	1.010		All Grain	41
Dortmunderexport Santo Negro	120 L	5.5%	23.4	1.049	1.007		All Grain	79
Export santo negro	120 L	5.5%	23.92	1.049	1.007		All Grain	61
Maibock	19 L	6.69%	26.19	1.061	1.010		All Grain	75
Maibock	19 L	6.69%	26.25	1.061	1.010		All Grain	168
Smells Lagery Clone	21 L	5.4%	36	1.054	1.012		All Grain	99
Awesome Recipe	4.5 L	5.36%	25.88	1.052	1.011		BIAB	95
White OWL Brewing - Japanese Premium Lager	15 L	4.96%	20.54	1.049	1.011		BIAB	137
Hella Strong Helles	5.5 gal	6.17%	19.07	1.067	1.020		All Grain	103

Fermentables Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
German - Pilsner	78	German	Grain	base malt	1.6°L	38	73%	20% - 100%
Munich - Light 10L	54		Grain	specialty malt	10°L	33	15%	1% - 75%
German - Vienna	48	German	Grain	base malt	4°L	37	23%	2% - 100%
German - Melanoidin	36	German	Grain	roasted malt	25°L	37	2%	1% - 6%
German - Acidulated Malt	31	German	Grain	acidulated malt	3.4°L	27	3%	1% - 5%
American - Pilsner	20	American	Grain	base malt	1.8°L	37	71%	4% - 100%
American - Carapils (Dextrine Malt)	19	American	Grain	crystal malt	1.8°L	33	6%	1% - 10%
American - Vienna	19	American	Grain	base malt	4°L	35	20%	5% - 79%
German - CaraHell	18	German	Grain	crystal malt	11°L	34	7%	2% - 20%
Munich	16		Grain	specialty malt	6°L	37	10%	2% - 24%

Hops Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Hallertau Mittelfruh	92	3.75	39%	1% - 100%
Tettnanger	37	4.5	33%	13% - 80%
Magnum	33	15	32%	3% - 100%
Saaz	30	3.5	34%	11% - 100%
Perle	17	8.2	32%	5% - 100%
Hallertau Hersbrucker	17	4	36%	13% - 100%
Hallertau Blanc	9	10	31%	11% - 68%
Hersbrucker	9	4	28%	13% - 50%
Northern Brewer	8	7.8	31%	9% - 50%
Cascade	7	7	35%	17% - 67%

Steeping Grains Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	60%	20% - 100%
Weyermann - Carahell	2	German	Grain	crystal malt	10°L	34	18%	17% - 20%

Yeasts Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast W-34/70	55	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
White Labs - German Lager Yeast WLP830	16	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
Fermentis - Saflager - German Lager Yeast S-23	16	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Wyeast - Bohemian Lager 2124	14	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
Imperial Yeast - L17 Harvest	11	Imperial Yeast	Lagers		Medium	70%	50°F	60°F
Wyeast - Munich Lager 2308	10	Wyeast	Lagers	0.09	Medium	72%	48°F	56°F
Fermentis - Safale - American Ale Yeast US-05	10	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - German Bock Lager Yeast WLP833	8	White Labs	Lagers	Med-High	Medium	73%	48°F	55°F
White Labs - Southern German Lager Yeast WLP838	7	White Labs	Lagers	Medium	Med-High	72%	50°F	55°F
Mangrove Jack - Bavarian Lager M76	7	Mangrove Jack	Lagers	n/a	Medium	77.5%	45°F	57°F

Other Ingredients Used In German Helles Exportbier Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	74	Water Agt	Mash	17%	0% - 100%
Lactic acid	43	Water Agt	Mash	71%	1% - 100%
Calcium Chloride (dihydrate)	41	Water Agt	Mash	9%	0% - 59%
Epsom Salt	37	Water Agt	Mash	6%	0% - 50%
Whirlfloc	27	Water Agt	Boil	52%	0% - 100%
Irish Moss	24	Fining	Boil	61%	0% - 100%
Calcium Chloride (anhydrous)	15	Water Agt	Mash	9%	0% - 50%
Yeast Nutrient	10	Other	Boil	26%	0% - 67%
Phosphoric acid	8	Water Agt	Mash	78%	26% - 100%
Calcium Chloride (dihydrate)	7	Water Agt	Mash	17%	0% - 50%

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