Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
5.5 |
Boil
|
35 min |
17.55 |
66.7% |
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
5.25 |
33.3% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Perle (Pellet) 75 g Perle (Pellet) Hops |
|
22.8 |
100% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.66 L/kg
Starting Grain Temp:
183 °C |
Target Water Profile
Walthamstow, London, United Kingdom (Thames Water)
Notes
01/01/26
84c strike at 4c ambient.
Hit 76c strike water. Mash at 65.
24L @ 61C 1.044
21.5L @ 19c 1.071
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-01 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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