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Dortmunder Export

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 30th 2025
Similar Recipes

German Helles

by Bregbrew

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 27

1.052
1.013
5.2%
25.7
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 75%
0.35 kg Crisp Malting - Munich Malt0.35 kg Munich Malt 37 10 5.8%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 8.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.3%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 5.5 Boil 35 min 17.55 66.7%
25 g Perle25 g Perle Hops Pellet 5.5 Boil 15 min 5.25 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.70 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Walthamstow, London, United Kingdom (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 2.66 L/kg
Starting Grain Temp: 183 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16
Mash volume with grains 19.9
Grain absorption losses -6
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 30
Estimated amount in fermentor 30
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

01/01/26
84c strike at 4c ambient.
Hit 76c strike water. Mash at 65.

24L @ 61C 1.044
21.5L @ 19c 1.071

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  • Last Updated: 2026-01-01 15:32 UTC