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3 Sweet Decocts

Name: 3 Sweet Decocts
Prep time: 75 min
Cook time: 75 min
Total time: 150 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Pilsner; 4 lb Munich - Light 10L; 1 lb CaraFoam; 1 lb White Wheat; 2 oz Perle Hops; 2 oz Saphir Hops

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Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.8 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Wednesday January 7th 2026

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

30.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	71.4%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	19%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	6.4	Boil	60 min	23.16	50%
2 oz	Saphir2 oz Saphir Hops	Pellet	3.8	Boil	15 min	6.82	50%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.56 gal	Strike	129 °F	152 °F	60 min
9.96 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 669 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Fairhaven, MA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2026-08-12 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	23.16	50%
2 oz	Saphir (Pellet)	6.82	50%
4 oz / $ 0.00