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Sour Ale - Flanders Brown Ale/Oud Bruin


Top 10 Flanders Brown Ale/Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
new red
5 gal 6.24% 36.01 1.063 1.016
All Grain 1377
Tart of Darkness
5.5 gal 6.17% 7.34 1.059 1.012
BIAB 1254
Oud Bruin
6 gal 6.65% 13.01 1.063 1.013
All Grain 893
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20 L 3.52% 19.78 1.04 1.013
All Grain 874
NOGTFT! - Old Bruin
1 gal 6.17% 31.27 1.064 1.017
All Grain 834
Shue's Brews Elk Saliva Clone
5 gal 6.58% 0 1.067 1.017
extract 834
Sour Rye
5.5 gal 5.26% 29.38 1.05 1.01
BIAB 730
Consabomination
5.5 gal 8.98% 0 1.068 1
All Grain 626
Supplementation
6.5 gal 6.59% 28.33 1.058 1.008
All Grain 607
Black Apricot Fudge Imp. Sour Stout
18 L 5.95% 48.93 16.284 5.40823
All Grain 528

Newest Flanders Brown Ale/Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
Quick Oud Bruin
5.5 gal 5.46% 26.76 1.056 1.014
All Grain 2
Flanders Style Sour Ale fermented with Oak and Plums
5.5 gal 7.04% 27.81 1.067 1.013
All Grain 19
Oud Bruin
5.5 gal 8.83% 26.05 1.073 1.006
All Grain 28
Andy Said So Sour Porter v3
7.5 gal 6.12% 15.89 1.062 1.016
BIAB 103
Huge Funkin' Ale (American Sour)
5.5 gal 13.17% 41.11 1.12 1.02
All Grain 186
Independence Ale - Flanders Brown
5.5 gal 7.77% 10.05 1.074 1.015
All Grain 146
The Rare Barrel Dark
6 gal 6.14% 0 1.063 1.017
All Grain 153
Awesome Recipe
6 gal 4.46% 20.72 1.045 1.011
All Grain 143
Flanders Brown Ale
5.5 gal 4.07% 23.08 1.041 1.01
All Grain 207
Operation Switchback
41.6 L 6.89% 10.15 1.062 1.009
All Grain 366

Fermentables Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
20
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 11%
Pilsner
12
Belgian
Grain
Base malt
1.6 °L 
37
59%
31% - 78%
Chocolate
11
American
Grain
Roasted malt
350 °L 
29
2%
1% - 3%
Pale 2-Row
10
American
Grain
Base malt
1.8 °L 
37
63%
9% - 83%
Acidulated Malt
9
German
Grain
Acidulated malt
3.4 °L 
27
7%
1% - 15%
Maris Otter Pale
9
United Kingdom
Grain
Base malt
3.75 °L 
38
62%
8% - 84%
Caramel / Crystal 60L
8
American
Grain
Crystal malt
60 °L 
34
8%
3% - 25%
Flaked Oats
8
Adjunct
Raw
2.2 °L 
33
4%
3% - 8%
Aromatic
8
Belgian
Grain
Roasted malt
38 °L 
33
5%
2% - 11%
Caramel / Crystal 120L
7
American
Grain
Crystal malt
120 °L 
33
6%
3% - 10%

Hops Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz93.558%20% - 100%
Willamette44.538%33% - 50%
Magnum41568%33% - 100%
Fuggles34.580%40% - 100%
Kent Goldings3571%13% - 100%
Northern Brewer37.887%60% - 100%
Liberty2433%33% - 33%
Tradition2100%100% - 100%
Tettnanger24.5100%100% - 100%
Horizon212.5100%100% - 100%

Steeping Grains Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Black Malt2American
Grain
Roasted malt500 °L 
28
13%
7% - 20%
Special B2Belgian
Grain
Roasted malt115 °L 
34
36%
27% - 46%
Aromatic1Belgian
Grain
Roasted malt38 °L 
33
27%
27% - 27%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
25%
25% - 25%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
50%
50% - 50%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
40%
40% - 40%
Cara 45L1Belgian
Grain
Crystal malt42 °L 
34
46%
46% - 46%
Chocolate1American
Grain
Roasted malt350 °L 
29
40%
40% - 40%
CaraMunich1Belgian
Grain
Crystal malt50 °L 
33
40%
40% - 40%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
25%
25% - 25%

Yeasts Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Roeselare Ale Blend 376312WyeastAle0.11Variable8065°F85°F
Belgian Ardennes 35222WyeastAle0.12High7465°F85°F
California Ale V Yeast WLP0512White LabsAleMed-HighMed-High72.566°F70°F
Brettanomyces lambicus 55262WyeastAle0.12Medium9060°F75°F
American Farmhouse Blend WLP6702White LabsAleMediumMedium78.568°F72°F
Belgian Abby Ale II 17622WyeastAle0.12Medium7565°F75°F
Pediococcus 57331WyeastAle0.09-7560°F95°F
Abbey Ale Yeast WLP5301White LabsAleHighMed-High77.566°F72°F
Belgian Lambic Blend 32781WyeastAle0.12Med7563°F75°F
Scottish Ale 17281WyeastAle0.12High7155°F75°F
Flanders Golden Ale 37391WyeastAle0.12Med-Low7664°F80°F

Other Ingredients Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient4OtherBoil2%0% - 3%
Whirlfloc3OtherBoil70%27% - 100%
Calcium Chloride3Water AgtMash19%6% - 40%
Gypsum3Water AgtMash15%6% - 33%
Irish moss2FiningBoil14%0% - 29%
Oxygen2OtherPrimary76%75% - 77%
Medium toast french oak2FlavorSecondary9%2% - 16%
Whirlflock2FiningBoil6%6% - 6%
Apricots1FlavorSecondary95%95% - 95%
WLP665-Flemish Ale Blen1OtherSecondary17%17% - 17%
Sour Cherries1FlavorSecondary38%38% - 38%
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