Sour Ale - Flanders Brown Ale/Oud Bruin


Top 10 Flanders Brown Ale/Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
new red
5 gal 6.24% 36.01 1.063 1.016
All Grain 1727
Tart of Darkness
5.5 gal 6.17% 7.34 1.059 1.012
BIAB 1623
Oud Bruin
6 gal 6.65% 13.01 1.063 1.013
All Grain 1320
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20 L 3.52% 19.78 1.04 1.013
All Grain 1140
NOGTFT! - Old Bruin
1 gal 6.17% 31.27 1.064 1.017
All Grain 1099
Shue's Brews Elk Saliva Clone
5 gal 6.58% 0 1.067 1.017
extract 1029
Sour Rye
5.5 gal 5.26% 29.38 1.05 1.01
BIAB 977
Supplementation
6.5 gal 6.59% 28.33 1.058 1.008
All Grain 849
Consabomination
5.5 gal 8.98% 0 1.068 1
All Grain 813
Black Apricot Fudge Imp. Sour Stout
18 L 5.95% 48.93 16.284 5.40823
All Grain 760

Newest Flanders Brown Ale/Oud Bruin Recipes

Title Size ABV IBU OG FG Color Method Views
377 Oud Bruin
180 gal 6.05% 11.63 1.061 1.015
All Grain 99
Quick Oud Bruin / Flanders Brown Ale
6 gal 5.45% 26.9 1.056 1.014
All Grain 222
Quick Oud Bruin
5.5 gal 5.46% 26.76 1.056 1.014
All Grain 157
Spring Sour 2018
5.5 gal 9.02% 23.26 1.078 1.01
BIAB 169
Flanders Style Sour Ale fermented with Oak and Plums
5.5 gal 6.88% 27.81 1.067 1.014
All Grain 178
Andy Said So Sour Porter v3
7.5 gal 6.12% 15.89 1.062 1.016
BIAB 235
Huge Funkin' Ale (American Sour)
5.5 gal 13.17% 41.11 1.12 1.02
All Grain 392
Independence Ale - Flanders Brown
5.5 gal 7.77% 10.05 1.074 1.015
All Grain 314
The Rare Barrel Dark
6 gal 6.14% 0 1.063 1.017
All Grain 331
Awesome Recipe
6 gal 4.46% 20.72 1.045 1.011
All Grain 292

Fermentables Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Special B
19
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 11%
Pilsner
12
Belgian
Grain
Base malt
1.6 °L 
37
59%
31% - 78%
Chocolate
11
American
Grain
Roasted malt
350 °L 
29
2%
1% - 3%
Pale 2-Row
9
American
Grain
Base malt
1.8 °L 
37
61%
9% - 82%
Maris Otter Pale
9
United Kingdom
Grain
Base malt
3.75 °L 
38
62%
8% - 84%
Acidulated Malt
9
German
Grain
Acidulated malt
3.4 °L 
27
7%
1% - 15%
Flaked Oats
8
Adjunct
Raw
2.2 °L 
33
4%
2% - 8%
Caramel / Crystal 120L
7
American
Grain
Crystal malt
120 °L 
33
6%
3% - 10%
Caramel / Crystal 60L
7
American
Grain
Crystal malt
60 °L 
34
9%
2% - 25%
Aromatic
7
Belgian
Grain
Roasted malt
38 °L 
33
6%
3% - 11%

Hops Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz73.553%20% - 100%
Willamette44.538%33% - 50%
Northern Brewer47.890%60% - 100%
Magnum31580%40% - 100%
Galena313100%100% - 100%
Fuggles34.580%40% - 100%
Kent Goldings3571%13% - 100%
Tettnanger34.5100%100% - 100%
Liberty2433%33% - 33%
Tradition2100%100% - 100%

Steeping Grains Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Black Malt2American
Grain
Roasted malt500 °L 
28
13%
7% - 20%
Special B2Belgian
Grain
Roasted malt115 °L 
34
36%
27% - 46%
Aromatic1Belgian
Grain
Roasted malt38 °L 
33
27%
27% - 27%
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
25%
25% - 25%
Biscuit1Belgian
Grain
Roasted malt23 °L 
35
50%
50% - 50%
Caramel / Crystal 80L1American
Grain
Crystal malt80 °L 
33
40%
40% - 40%
Cara 45L1Belgian
Grain
Crystal malt42 °L 
34
46%
46% - 46%
Chocolate1American
Grain
Roasted malt350 °L 
29
40%
40% - 40%
CaraMunich1Belgian
Grain
Crystal malt50 °L 
33
40%
40% - 40%
Roasted Barley1American
Grain
Roasted malt300 °L 
33
25%
25% - 25%

Yeasts Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Roeselare Ale Blend 376312WyeastAle0.11Variable8065°F85°F
Safale - English Ale Yeast S-043Fermentis / SafaleAle.0975High7554°F77°F
Belgian Ardennes 35222WyeastAle0.12High7465°F85°F
Abbey Ale Yeast WLP5302White LabsAleHighMed-High77.566°F72°F
California Ale V Yeast WLP0512White LabsAleMed-HighMed-High72.566°F70°F
Brettanomyces lambicus 55262WyeastAle0.12Medium9060°F75°F
American Farmhouse Blend WLP6702White LabsAleMediumMedium78.568°F72°F
Belgian Abby Ale II 17622WyeastAle0.12Medium7565°F75°F
Pediococcus 57331WyeastAle0.09-7560°F95°F
Flanders Golden Ale 37391WyeastAle0.12Med-Low7664°F80°F
Belgian Lambic Blend 32781WyeastAle0.12Med7563°F75°F

Other Ingredients Used In Flanders Brown Ale/Oud Bruin Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Whirlfloc5OtherBoil63%15% - 100%
Yeast Nutrient4OtherBoil2%0% - 3%
Medium toast french oak3FlavorSecondary9%2% - 16%
Gypsum3Water AgtMash15%6% - 33%
Calcium Chloride3Water AgtMash19%6% - 40%
Whirlflock2FiningBoil6%6% - 6%
Oxygen2OtherPrimary76%75% - 77%
Apricots1FlavorSecondary95%95% - 95%
Plums1FlavorSecondary97%97% - 97%
Dried unsweetened tart cherries1FlavorSecondary100%100% - 100%
Oak Cube1FlavorSecondary100%100% - 100%
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