Sour Ale - Flanders Brown Ale/Oud Bruin (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Flanders Brown Ale/Oud Bruin (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Special B 29 4% 2% - 11%
American - Chocolate 16 2% 1% - 5%
US - Pale 2-Row 15 58% 9% - 82%
Belgian - Pilsner 13 58% 31% - 78%
German - Melanoidin 12 4% 2% - 15%
Munich - Light 10L 11 19% 6% - 46%
Flaked Oats 10 5% 2% - 10%
American - Pilsner 10 45% 9% - 86%
United Kingdom - Maris Otter Pale 10 64% 8% - 84%
German - Acidulated Malt 10 6% 1% - 15%
German - Pilsner 9 48% 31% - 67%
Aromatic 9 5% 3% - 11%
Caramel / Crystal 60L 9 9% 2% - 25%
Munich 8 24% 9% - 47%
Belgian - CaraMunich 8 5% 3% - 11%
American - Wheat 7 8% 3% - 12%
American - White Wheat 7 18% 3% - 50%
Munich Dark 20L 6 22% 13% - 34%
American - Caramel / Crystal 120L 6 6% 3% - 10%
Belgian - Chocolate 6 3% 0% - 6%
United Kingdom - Dark Crystal 80L 5 3% 2% - 3%
Flaked Corn 5 6% 4% - 10%
German - Wheat Malt 5 9% 3% - 25%
German - Vienna 5 32% 15% - 74%
German - Spelt Malt 5 6% 2% - 17%
United Kingdom - Pale Chocolate 5 2% 1% - 4%
Belgian - De-Bittered Black 5 3% 1% - 7%
American - Black Malt 5 3% 1% - 11%
Liquid Malt Extract - Pilsen 4 66% 45% - 80%
Flaked Wheat 4 22% 12% - 36%
Aromatic Malt 4 9% 2% - 29%
German - CaraMunich I 4 7% 3% - 12%
American - Caramel / Crystal 20L 4 6% 4% - 9%
United Kingdom - Golden Promise 4 62% 19% - 84%
German - Carafa I 4 3% 2% - 4%
American - Caramel / Crystal 40L 4 8% 8% - 9%
Belgian - Biscuit 4 9% 3% - 22%
Briess - DME Golden Light 3 28% 28% - 28%
Weyermann - Carafa III 3 2% 1% - 4%
Candi Syrup - Belgian Candi Syrup - Brun Foncé 3 9% 9% - 9%
United Kingdom - Golden Naked Oats 3 9% 5% - 17%
United Kingdom - Oat Malt 3 12% 12% - 12%
Maltodextrin 3 4% 4% - 5%
Gladfield - Vienna Malt 3 17% 11% - 27%
United Kingdom - Crystal Rye 3 7% 2% - 15%
Weyermann - Melanoidin 3 3% 3% - 3%
Dry Malt Extract - Pilsen 3 29% 5% - 58%
Belgian Candi Sugar - Clear/Blond (0L) 3 10% 8% - 12%
German - CaraMunich III 3 4% 3% - 5%
American - Vienna 3 18% 8% - 32%
Cara 45L 3 9% 7% - 12%
American - Roasted Barley 3 3% 2% - 3%
German - Carafa III 3 2% 1% - 3%
Munich - 60L 3 6% 6% - 6%
Belgian - CaraVienne 3 7% 5% - 9%
Crisp Malting - Brown Malt 2 2% 1% - 4%
Raspberry, red 2 17% 17% - 17%
United Kingdom - Crystal 55L 2 9% 5% - 13%
American - Carapils (Dextrine Malt) 2 2% 1% - 3%
Weyermann - Pilsner 2 62% 55% - 69%
Liquid Malt Extract - Munich 2 21% 14% - 29%
American - Caramel / Crystal 80L 2 5% 4% - 5%
Briess - Bonlander Munich Malt 10L 2 29% 22% - 35%
Gladfield - Sour Grapes Acid Malt 2 3% 3% - 3%
Gladfield - Light Crystal Malt 2 7% 7% - 7%
Gladfield - Dark Chocolate Malt 2 4% 4% - 4%
Gladfield - American Ale Malt 2 75% 75% - 75%
American - Blackprinz 2 4% 3% - 4%
Dingemans - Belgian Pilsner Malt 2 51% 34% - 67%
German - Pale Ale 2 54% 27% - 81%
Honey 2 5% 3% - 6%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 7% 6% - 9%
Candi Syrup - Belgian Candi Syrup - D2 (160L) 2 7% 6% - 7%
Liquid Malt Extract - Wheat 2 45% 23% - 67%
United Kingdom - Roasted Barley 2 4% 3% - 4%
BE - Pale Ale 2 20% 5% - 34%
Unmalted Wheat 2 8% 5% - 11%
Honey Malt 2 13% 12% - 13%
Canadian - Pale 2-Row 2 73% 68% - 79%
German - Carafa II 2 3% 3% - 4%
German - CaraHell 2 8% 7% - 8%
German - De-Husked Caraf II 2 2% 1% - 2%
United Kingdom - Crystal 60L 2 5% 3% - 8%
German - De-Husked Caraf III 2 3% 2% - 5%