American IPA | 44 | 25% | 3% - 100% |
American IPA | 36 | 22% | 4% - 60% |
American Pale Ale | 30 | 33% | 2% - 100% |
American Pale Ale | 18 | 28% | 1% - 100% |
American Light Lager | 14 | 35% | 10% - 100% |
Imperial IPA | 13 | 21% | 2% - 43% |
Saison | 11 | 34% | 4% - 92% |
American Amber Ale | 9 | 30% | 6% - 100% |
California Common Beer | 9 | 20% | 5% - 38% |
Specialty IPA: New England IPA | 9 | 26% | 2% - 100% |
Russian Imperial Stout | 9 | 44% | 17% - 100% |
No Profile Selected | 7 | 19% | 8% - 33% |
Specialty IPA: Red IPA | 7 | 31% | 13% - 50% |
American Porter | 7 | 60% | 33% - 100% |
Double IPA | 6 | 15% | 2% - 23% |
Strong Bitter | 6 | 30% | 14% - 50% |
Specialty IPA: White IPA | 6 | 28% | 10% - 71% |
English IPA | 6 | 35% | 16% - 75% |
Specialty IPA: Rye IPA | 5 | 17% | 9% - 25% |
Imperial Stout | 5 | 36% | 14% - 100% |
Saison | 5 | 41% | 6% - 67% |
Special/Best/Premium Bitter | 4 | 41% | 22% - 59% |
Standard/Ordinary Bitter | 4 | 59% | 33% - 100% |
Belgian Pale Ale | 4 | 48% | 19% - 100% |
Fruit Beer | 4 | 57% | 23% - 94% |
Belgian Dark Strong Ale | 4 | 26% | 13% - 50% |
Extra Special/Strong Bitter (ESB) | 4 | 39% | 18% - 60% |
Specialty IPA: Black IPA | 4 | 16% | 7% - 25% |
American Brown Ale | 4 | 28% | 14% - 50% |
American Stout | 3 | 31% | 16% - 43% |
Ordinary Bitter | 3 | 43% | 21% - 71% |
American Barleywine | 3 | 55% | 19% - 100% |
Experimental Beer | 3 | 44% | 7% - 100% |
Oatmeal Stout | 3 | 21% | 4% - 33% |
American Amber Ale | 3 | 30% | 7% - 49% |
Specialty IPA: Belgian IPA | 3 | 23% | 2% - 50% |
Belgian Dark Strong Ale | 3 | 46% | 14% - 100% |
British Golden Ale | 3 | 13% | 6% - 18% |
Belgian Tripel | 2 | 38% | 31% - 44% |
Cream Ale | 2 | 50% | 50% - 50% |
Scottish Export | 2 | 63% | 25% - 100% |
Dry Stout | 2 | 67% | 33% - 100% |
Baltic Porter | 2 | 37% | 33% - 40% |
Czech Premium Pale Lager | 2 | 29% | 14% - 44% |
American Wheat Beer | 2 | 28% | 14% - 42% |
Irish Red Ale | 2 | 33% | 33% - 33% |
Sweet Stout | 2 | 67% | 33% - 100% |
International Pale Lager | 2 | 16% | 1% - 31% |
Bière de Garde | 2 | 32% | 14% - 50% |
English Barleywine | 2 | 37% | 22% - 51% |
Australian Sparkling Ale | 2 | 59% | 18% - 100% |
Oatmeal Stout | 2 | 67% | 35% - 100% |
Festbier | 2 | 40% | 14% - 67% |
Weissbier | 2 | 13% | 7% - 20% |
Dunkles Weissbier | 2 | 64% | 27% - 100% |
American Wheat or Rye Beer | 2 | 77% | 55% - 100% |
Belgian Specialty Ale | 2 | 24% | 19% - 29% |
Irish Red Ale | 2 | 16% | 12% - 20% |
American Lager | 2 | 36% | 5% - 67% |
Witbier | 2 | 56% | 12% - 100% |
Southern English Brown | 2 | 50% | 50% - 50% |
Weizen/Weissbier | 2 | 64% | 61% - 67% |
American Brown Ale | 2 | 46% | 28% - 65% |
Belgian Blond Ale | 2 | 25% | 22% - 27% |
American Strong Ale | 2 | 31% | 31% - 31% |
British Brown Ale | 2 | 37% | 33% - 40% |
American Stout | 2 | 77% | 55% - 100% |