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Pacific Gem


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA29228%2% - 100%
American IPA24926%1% - 100%
American Pale Ale20531%1% - 100%
American Pale Ale20328%2% - 100%
Imperial IPA12325%2% - 100%
Saison9745%6% - 100%
California Common Beer7245%5% - 100%
English IPA6531%8% - 100%
Oatmeal Stout6446%4% - 100%
Russian Imperial Stout6242%14% - 100%
Double IPA5727%2% - 100%
American Amber Ale5135%3% - 100%
Saison4933%3% - 100%
No Profile Selected4837%5% - 100%
American Light Lager4543%2% - 100%
American Amber Ale3638%2% - 100%
Specialty IPA: Red IPA3632%5% - 62%
Robust Porter3442%14% - 100%
Extra Special/Strong Bitter (ESB)3337%9% - 100%
American Porter3254%17% - 100%
Specialty IPA: White IPA3231%1% - 100%
Blonde Ale3236%6% - 100%
Specialty IPA: Black IPA3222%7% - 100%
Specialty IPA: New England IPA3226%1% - 100%
Imperial Stout2949%11% - 100%
American Stout2842%11% - 100%
Belgian Specialty Ale2539%17% - 100%
Bohemian Pilsener2544%4% - 100%
Fruit Beer2350%6% - 100%
American Stout2354%1% - 100%
Blonde Ale2254%9% - 100%
Specialty Beer2040%5% - 100%
Experimental Beer2033%7% - 100%
American Brown Ale2038%14% - 100%
Strong Bitter1929%13% - 49%
Best Bitter1830%3% - 100%
American Wheat Beer1835%13% - 100%
Special/Best/Premium Bitter1640%6% - 100%
Czech Premium Pale Lager1524%1% - 100%
German Pilsner (Pils)1525%8% - 57%
Weizen/Weissbier1562%40% - 100%
Sweet Stout1460%15% - 100%
Standard/Ordinary Bitter1446%14% - 100%
Belgian Dubbel1446%20% - 100%
Irish Red Ale1447%12% - 100%
Witbier1373%12% - 100%
British Golden Ale1335%6% - 100%
Dry Stout1361%25% - 100%
Irish Red Ale1247%10% - 100%
Belgian Pale Ale1240%17% - 100%
German Pils1227%7% - 100%
American Barleywine1138%19% - 100%
Specialty IPA: Brown IPA1127%10% - 45%
Specialty IPA: Belgian IPA1133%2% - 100%
International Pale Lager1142%8% - 100%
Northern English Brown1124%9% - 40%
Baltic Porter1161%20% - 100%
Weissbier1037%7% - 100%
Specialty IPA: Rye IPA1023%2% - 100%
American Brown Ale1037%4% - 100%
Cream Ale1034%14% - 50%
Witbier940%20% - 100%
Ordinary Bitter942%9% - 71%
Brown Porter936%11% - 100%
American Wheat or Rye Beer936%8% - 100%
British Brown Ale955%33% - 100%
English Barleywine837%20% - 66%
Kölsch822%14% - 40%
Mixed-Style Beer847%20% - 100%
Belgian Dark Strong Ale839%13% - 100%
Belgian Tripel884%31% - 100%
Belgian Pale Ale852%19% - 100%
English Barleywine733%27% - 38%
American Lager747%5% - 100%
American Strong Ale729%9% - 40%
Oatmeal Stout766%3% - 100%
American Barleywine713%3% - 25%
Classic American Pilsner759%33% - 100%
Wood-Aged Beer750%17% - 100%
Foreign Extra Stout647%12% - 83%
Sweet Stout6100%100% - 100%
Mixed-Fermentation Sour Beer638%23% - 67%
Mild639%25% - 50%
Flanders Red Ale686%15% - 100%
Australian Sparkling Ale675%18% - 100%
English Porter661%8% - 100%
Holiday/Winter Special Spiced Beer648%13% - 100%
Dark Mild632%14% - 100%
Scottish Export570%25% - 100%
British Strong Ale548%29% - 60%
Irish Stout562%25% - 100%
Southern English Brown530%10% - 50%
Spice, Herb, or Vegetable Beer548%22% - 100%
Old Ale553%33% - 100%
Gose468%33% - 100%
Clone Beer460%20% - 100%
Bière de Garde419%14% - 29%
Fruit Lambic4100%99% - 100%
International Amber Lager423%9% - 33%
Belgian Blond Ale451%33% - 100%
Belgian Tripel439%11% - 100%
Märzen457%8% - 100%
Strong Scotch Ale434%20% - 50%
Belgian Dubbel453%23% - 100%
Belgian Blond Ale429%22% - 33%
Other Smoked Beer456%28% - 100%
Belgian Dark Strong Ale467%14% - 100%
Belgian Golden Strong Ale426%20% - 40%
Munich Helles419%10% - 33%
Dunkles Weissbier482%27% - 100%
Spice, Herb, or Vegetable Beer356%33% - 100%
California Common314%13% - 16%
Doppelbock340%31% - 52%
Czech Pale Lager321%9% - 31%
Schwarzbier335%14% - 46%
Classic Style Smoked Beer371%57% - 100%
Bière de Garde338%14% - 50%
Fruit and Spice Beer329%25% - 38%
Specialty Smoked Beer344%32% - 50%
English IPA226%13% - 40%
Düsseldorf Altbier243%30% - 56%
Kellerbier: Amber Kellerbier283%83% - 83%
Altbier215%13% - 17%
Tropical Stout263%25% - 100%
Dunkelweizen211%11% - 11%
Standard American Lager230%30% - 30%
Roggenbier (German Rye Beer)228%22% - 33%
Common Cider2100%100% - 100%
Munich Dunkel228%20% - 36%
Dark American Lager235%20% - 50%
German Helles Exportbier260%21% - 100%
Festbier240%14% - 67%
Cream Ale2100%100% - 100%
Kölsch275%50% - 100%
German Leichtbier233%32% - 33%
Munich Dunkel240%33% - 47%
Oktoberfest/Märzen255%9% - 100%
Vienna Lager1100%100% - 100%
Old Ale167%67% - 67%
Braggot1100%100% - 100%
Wood-Aged Beer113%13% - 13%
Classic Rauchbier150%50% - 50%
Open Category Mead1100%100% - 100%
Berliner Weisse197%97% - 97%
Maibock/Helles Bock111%11% - 11%
Oud Bruin1100%100% - 100%
Baltic Porter136%36% - 36%
Pre-Prohibition Porter1100%100% - 100%
Kentucky Common167%67% - 67%
Dortmunder Export150%50% - 50%
Schwarzbier1100%100% - 100%
Premium American Lager121%21% - 21%
Winter Seasonal Beer126%26% - 26%
Specialty Fruit Beer150%50% - 50%
Wheatwine133%33% - 33%
Flanders Red Ale1100%100% - 100%
Weizenbock130%30% - 30%
Specialty Wood-Aged Beer150%50% - 50%
Vienna Lager133%33% - 33%
Brett Beer1100%100% - 100%
Berliner Weisse1100%100% - 100%
Czech Amber Lager167%67% - 67%
International Dark Lager131%31% - 31%
Dunkles Bock150%50% - 50%
Autumn Seasonal Beer133%33% - 33%
Scottish Heavy138%38% - 38%
Fruit Beer150%50% - 50%
Eisbock113%13% - 13%
Belgian Golden Strong Ale114%14% - 14%
Alternative Sugar Beer138%38% - 38%
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