| American IPA | 44 | 25% | 3% - 100% |
| American IPA | 36 | 22% | 4% - 60% |
| American Pale Ale | 30 | 33% | 2% - 100% |
| American Pale Ale | 18 | 28% | 1% - 100% |
| American Light Lager | 14 | 35% | 10% - 100% |
| Imperial IPA | 13 | 21% | 2% - 43% |
| Saison | 11 | 34% | 4% - 92% |
| American Amber Ale | 9 | 30% | 6% - 100% |
| California Common Beer | 9 | 20% | 5% - 38% |
| Specialty IPA: New England IPA | 9 | 26% | 2% - 100% |
| Russian Imperial Stout | 9 | 44% | 17% - 100% |
| No Profile Selected | 7 | 19% | 8% - 33% |
| Specialty IPA: Red IPA | 7 | 31% | 13% - 50% |
| American Porter | 7 | 60% | 33% - 100% |
| Double IPA | 6 | 15% | 2% - 23% |
| Strong Bitter | 6 | 30% | 14% - 50% |
| Specialty IPA: White IPA | 6 | 28% | 10% - 71% |
| English IPA | 6 | 35% | 16% - 75% |
| Specialty IPA: Rye IPA | 5 | 17% | 9% - 25% |
| Imperial Stout | 5 | 36% | 14% - 100% |
| Saison | 5 | 41% | 6% - 67% |
| Special/Best/Premium Bitter | 4 | 41% | 22% - 59% |
| Standard/Ordinary Bitter | 4 | 59% | 33% - 100% |
| Belgian Pale Ale | 4 | 48% | 19% - 100% |
| Fruit Beer | 4 | 57% | 23% - 94% |
| Belgian Dark Strong Ale | 4 | 26% | 13% - 50% |
| Extra Special/Strong Bitter (ESB) | 4 | 39% | 18% - 60% |
| Specialty IPA: Black IPA | 4 | 16% | 7% - 25% |
| American Brown Ale | 4 | 28% | 14% - 50% |
| American Stout | 3 | 31% | 16% - 43% |
| Ordinary Bitter | 3 | 43% | 21% - 71% |
| American Barleywine | 3 | 55% | 19% - 100% |
| Experimental Beer | 3 | 44% | 7% - 100% |
| Oatmeal Stout | 3 | 21% | 4% - 33% |
| American Amber Ale | 3 | 30% | 7% - 49% |
| Specialty IPA: Belgian IPA | 3 | 23% | 2% - 50% |
| Belgian Dark Strong Ale | 3 | 46% | 14% - 100% |
| British Golden Ale | 3 | 13% | 6% - 18% |
| Belgian Tripel | 2 | 38% | 31% - 44% |
| Cream Ale | 2 | 50% | 50% - 50% |
| Scottish Export | 2 | 63% | 25% - 100% |
| Dry Stout | 2 | 67% | 33% - 100% |
| Baltic Porter | 2 | 37% | 33% - 40% |
| Czech Premium Pale Lager | 2 | 29% | 14% - 44% |
| American Wheat Beer | 2 | 28% | 14% - 42% |
| Irish Red Ale | 2 | 33% | 33% - 33% |
| Sweet Stout | 2 | 67% | 33% - 100% |
| International Pale Lager | 2 | 16% | 1% - 31% |
| Bière de Garde | 2 | 32% | 14% - 50% |
| English Barleywine | 2 | 37% | 22% - 51% |
| Australian Sparkling Ale | 2 | 59% | 18% - 100% |
| Oatmeal Stout | 2 | 67% | 35% - 100% |
| Festbier | 2 | 40% | 14% - 67% |
| Weissbier | 2 | 13% | 7% - 20% |
| Dunkles Weissbier | 2 | 64% | 27% - 100% |
| American Wheat or Rye Beer | 2 | 77% | 55% - 100% |
| Belgian Specialty Ale | 2 | 24% | 19% - 29% |
| Irish Red Ale | 2 | 16% | 12% - 20% |
| American Lager | 2 | 36% | 5% - 67% |
| Witbier | 2 | 56% | 12% - 100% |
| Southern English Brown | 2 | 50% | 50% - 50% |
| Weizen/Weissbier | 2 | 64% | 61% - 67% |
| American Brown Ale | 2 | 46% | 28% - 65% |
| Belgian Blond Ale | 2 | 25% | 22% - 27% |
| American Strong Ale | 2 | 31% | 31% - 31% |
| British Brown Ale | 2 | 37% | 33% - 40% |
| American Stout | 2 | 77% | 55% - 100% |
