Pacific Gem

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Average AA: 15.4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	296	28%	2% - 100%
American IPA	268	26%	1% - 100%
American Pale Ale	217	27%	1% - 100%
American Pale Ale	205	30%	1% - 100%
Imperial IPA	128	24%	2% - 100%
Saison	102	45%	6% - 100%
California Common Beer	72	45%	5% - 100%
English IPA	68	30%	8% - 100%
Russian Imperial Stout	66	44%	14% - 100%
Oatmeal Stout	65	47%	4% - 100%
Double IPA	59	26%	2% - 100%
Saison	53	33%	3% - 100%
American Amber Ale	52	35%	3% - 100%
No Profile Selected	51	40%	1% - 100%
American Light Lager	43	41%	2% - 100%
Specialty IPA: Red IPA	39	31%	2% - 62%
American Amber Ale	37	39%	2% - 100%
Specialty IPA: New England IPA	37	26%	1% - 100%
Blonde Ale	37	33%	5% - 100%
American Porter	37	55%	17% - 100%
Extra Special/Strong Bitter (ESB)	36	37%	9% - 100%
Specialty IPA: Black IPA	34	22%	7% - 100%
Robust Porter	34	42%	14% - 100%
Specialty IPA: White IPA	34	32%	1% - 100%
Imperial Stout	32	51%	11% - 100%
American Stout	28	40%	11% - 100%
American Stout	26	52%	1% - 100%
Bohemian Pilsener	26	46%	4% - 100%
Belgian Specialty Ale	24	40%	17% - 100%
Fruit Beer	23	50%	6% - 100%
Blonde Ale	23	56%	9% - 100%
Experimental Beer	20	33%	7% - 100%
American Brown Ale	20	38%	14% - 100%
Strong Bitter	19	29%	13% - 49%
Best Bitter	19	31%	3% - 100%
Specialty Beer	19	42%	5% - 100%
American Wheat Beer	18	35%	13% - 100%
Witbier	17	79%	12% - 100%
Special/Best/Premium Bitter	17	41%	6% - 100%
German Pilsner (Pils)	16	24%	8% - 57%
Weizen/Weissbier	15	62%	40% - 100%
Belgian Dubbel	15	45%	20% - 100%
Standard/Ordinary Bitter	15	44%	14% - 100%
Czech Premium Pale Lager	15	24%	1% - 100%
Irish Red Ale	14	47%	12% - 100%
Weissbier	14	39%	2% - 100%
Irish Red Ale	14	47%	10% - 100%
Sweet Stout	14	60%	15% - 100%
International Pale Lager	14	37%	1% - 100%
British Golden Ale	13	35%	6% - 100%
Dry Stout	13	65%	25% - 100%
German Pils	12	27%	7% - 100%
American Barleywine	12	36%	10% - 100%
Belgian Pale Ale	12	40%	17% - 100%
Baltic Porter	12	59%	20% - 100%
Northern English Brown	12	24%	9% - 40%
Specialty IPA: Belgian IPA	11	33%	2% - 100%
Specialty IPA: Brown IPA	11	27%	10% - 45%
Cream Ale	11	35%	14% - 50%
Specialty IPA: Rye IPA	10	23%	2% - 100%
American Brown Ale	10	36%	4% - 100%
Mixed-Style Beer	10	46%	20% - 100%
Ordinary Bitter	10	48%	9% - 100%
British Brown Ale	9	55%	33% - 100%
Witbier	9	40%	20% - 100%
Belgian Dark Strong Ale	9	35%	13% - 100%
American Lager	9	54%	5% - 100%
American Strong Ale	9	30%	9% - 40%
English Barleywine	9	39%	20% - 66%
American Wheat or Rye Beer	9	36%	8% - 100%
Brown Porter	9	36%	11% - 100%
Belgian Pale Ale	8	52%	19% - 100%
English Barleywine	8	31%	19% - 38%
Classic American Pilsner	8	53%	10% - 100%
Belgian Tripel	8	84%	31% - 100%
Holiday/Winter Special Spiced Beer	7	46%	13% - 100%
Dark Mild	7	30%	14% - 100%
Oatmeal Stout	7	66%	3% - 100%
American Barleywine	7	13%	3% - 25%
Scottish Export	7	79%	25% - 100%
Wood-Aged Beer	7	50%	17% - 100%
Sweet Stout	6	100%	100% - 100%
Mixed-Fermentation Sour Beer	6	38%	23% - 67%
Foreign Extra Stout	6	47%	12% - 83%
English Porter	6	61%	8% - 100%
Belgian Dark Strong Ale	6	55%	14% - 100%
Flanders Red Ale	6	86%	15% - 100%
Mild	6	39%	25% - 50%
Gose	6	79%	33% - 100%
Irish Stout	6	60%	25% - 100%
Belgian Dubbel	6	69%	23% - 100%
Australian Sparkling Ale	6	75%	18% - 100%
Kölsch	6	21%	14% - 40%
Fruit Lambic	5	86%	33% - 100%
International Amber Lager	5	38%	9% - 100%
Old Ale	5	53%	33% - 100%
Spice, Herb, or Vegetable Beer	5	48%	22% - 100%
British Strong Ale	5	48%	29% - 60%
Munich Helles	5	19%	10% - 33%
Belgian Golden Strong Ale	5	30%	20% - 42%
Southern English Brown	5	30%	10% - 50%
Spice, Herb, or Vegetable Beer	5	47%	33% - 100%
Belgian Blond Ale	4	51%	33% - 100%
Clone Beer	4	60%	20% - 100%
Belgian Tripel	4	39%	11% - 100%
Märzen	4	57%	8% - 100%
Dunkles Weissbier	4	82%	27% - 100%
Bière de Garde	4	19%	14% - 29%
Belgian Blond Ale	4	29%	22% - 33%
Czech Pale Lager	4	18%	8% - 31%
California Common	4	36%	13% - 100%
Other Smoked Beer	4	56%	28% - 100%
Strong Scotch Ale	4	34%	20% - 50%
Specialty Smoked Beer	3	44%	32% - 50%
Doppelbock	3	40%	31% - 52%
Schwarzbier	3	35%	14% - 46%
Classic Style Smoked Beer	3	71%	57% - 100%
Bière de Garde	3	38%	14% - 50%
Festbier	3	31%	12% - 67%
Fruit and Spice Beer	3	29%	25% - 38%
Tropical Stout	2	63%	25% - 100%
Dunkelweizen	2	11%	11% - 11%
Düsseldorf Altbier	2	43%	30% - 56%
Maibock/Helles Bock	2	32%	11% - 54%
International Dark Lager	2	66%	31% - 100%
English IPA	2	26%	13% - 40%
German Helles Exportbier	2	60%	21% - 100%
Standard American Lager	2	30%	30% - 30%
Munich Dunkel	2	28%	20% - 36%
Roggenbier (German Rye Beer)	2	28%	22% - 33%
Wee Heavy	2	61%	23% - 100%
Premium American Lager	2	13%	5% - 21%
Oktoberfest/Märzen	2	55%	9% - 100%
Old Ale	2	53%	40% - 67%
Kellerbier: Amber Kellerbier	2	83%	83% - 83%
Cream Ale	2	100%	100% - 100%
Munich Dunkel	2	40%	33% - 47%
German Leichtbier	2	33%	32% - 33%
Altbier	2	15%	13% - 17%
Kölsch	2	75%	50% - 100%
Dark American Lager	2	35%	20% - 50%
Wild Specialty Beer	2	100%	100% - 100%
Common Cider	2	100%	100% - 100%
Berliner Weisse	2	75%	50% - 100%
Czech Amber Lager	2	46%	26% - 67%
Classic Rauchbier	1	50%	50% - 50%
Pre-Prohibition Porter	1	100%	100% - 100%
Winter Seasonal Beer	1	26%	26% - 26%
Braggot	1	100%	100% - 100%
Wood-Aged Beer	1	13%	13% - 13%
Schwarzbier	1	100%	100% - 100%
Open Category Mead	1	100%	100% - 100%
Oud Bruin	1	100%	100% - 100%
Berliner Weisse	1	97%	97% - 97%
Kentucky Common	1	67%	67% - 67%
Dortmunder Export	1	50%	50% - 50%
Specialty Fruit Beer	1	50%	50% - 50%
Light American Lager	1	25%	25% - 25%
Scottish Heavy	1	38%	38% - 38%
Belgian Golden Strong Ale	1	14%	14% - 14%
Autumn Seasonal Beer	1	33%	33% - 33%
Eisbock	1	13%	13% - 13%
Wheatwine	1	33%	33% - 33%
Fruit Beer	1	50%	50% - 50%
Specialty Wood-Aged Beer	1	50%	50% - 50%
Dunkles Bock	1	50%	50% - 50%
Flanders Red Ale	1	100%	100% - 100%
Brett Beer	1	100%	100% - 100%
Vienna Lager	1	33%	33% - 33%
Baltic Porter	1	36%	36% - 36%
Weizenbock	1	30%	30% - 30%
Vienna Lager	1	100%	100% - 100%
Alternative Sugar Beer	1	38%	38% - 38%

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Brewer's Friend Home Brewing Software

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