Pacific Gem

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Average AA: 15.4

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	292	28%	2% - 100%
American IPA	249	26%	1% - 100%
American Pale Ale	205	31%	1% - 100%
American Pale Ale	203	28%	2% - 100%
Imperial IPA	123	25%	2% - 100%
Saison	97	45%	6% - 100%
California Common Beer	72	45%	5% - 100%
English IPA	65	31%	8% - 100%
Oatmeal Stout	64	46%	4% - 100%
Russian Imperial Stout	62	42%	14% - 100%
Double IPA	57	27%	2% - 100%
American Amber Ale	51	35%	3% - 100%
Saison	49	33%	3% - 100%
No Profile Selected	48	37%	5% - 100%
American Light Lager	45	43%	2% - 100%
American Amber Ale	36	38%	2% - 100%
Specialty IPA: Red IPA	36	32%	5% - 62%
Robust Porter	34	42%	14% - 100%
Extra Special/Strong Bitter (ESB)	33	37%	9% - 100%
American Porter	32	54%	17% - 100%
Specialty IPA: White IPA	32	31%	1% - 100%
Blonde Ale	32	36%	6% - 100%
Specialty IPA: Black IPA	32	22%	7% - 100%
Specialty IPA: New England IPA	32	26%	1% - 100%
Imperial Stout	29	49%	11% - 100%
American Stout	28	42%	11% - 100%
Belgian Specialty Ale	25	39%	17% - 100%
Bohemian Pilsener	25	44%	4% - 100%
Fruit Beer	23	50%	6% - 100%
American Stout	23	54%	1% - 100%
Blonde Ale	22	54%	9% - 100%
Specialty Beer	20	40%	5% - 100%
Experimental Beer	20	33%	7% - 100%
American Brown Ale	20	38%	14% - 100%
Strong Bitter	19	29%	13% - 49%
Best Bitter	18	30%	3% - 100%
American Wheat Beer	18	35%	13% - 100%
Special/Best/Premium Bitter	16	40%	6% - 100%
Czech Premium Pale Lager	15	24%	1% - 100%
German Pilsner (Pils)	15	25%	8% - 57%
Weizen/Weissbier	15	62%	40% - 100%
Sweet Stout	14	60%	15% - 100%
Standard/Ordinary Bitter	14	46%	14% - 100%
Belgian Dubbel	14	46%	20% - 100%
Irish Red Ale	14	47%	12% - 100%
Witbier	13	73%	12% - 100%
British Golden Ale	13	35%	6% - 100%
Dry Stout	13	61%	25% - 100%
Irish Red Ale	12	47%	10% - 100%
Belgian Pale Ale	12	40%	17% - 100%
German Pils	12	27%	7% - 100%
American Barleywine	11	38%	19% - 100%
Specialty IPA: Brown IPA	11	27%	10% - 45%
Specialty IPA: Belgian IPA	11	33%	2% - 100%
International Pale Lager	11	42%	8% - 100%
Northern English Brown	11	24%	9% - 40%
Baltic Porter	11	61%	20% - 100%
Weissbier	10	37%	7% - 100%
Specialty IPA: Rye IPA	10	23%	2% - 100%
American Brown Ale	10	37%	4% - 100%
Cream Ale	10	34%	14% - 50%
Witbier	9	40%	20% - 100%
Ordinary Bitter	9	42%	9% - 71%
Brown Porter	9	36%	11% - 100%
American Wheat or Rye Beer	9	36%	8% - 100%
British Brown Ale	9	55%	33% - 100%
English Barleywine	8	37%	20% - 66%
Kölsch	8	22%	14% - 40%
Mixed-Style Beer	8	47%	20% - 100%
Belgian Dark Strong Ale	8	39%	13% - 100%
Belgian Tripel	8	84%	31% - 100%
Belgian Pale Ale	8	52%	19% - 100%
English Barleywine	7	33%	27% - 38%
American Lager	7	47%	5% - 100%
American Strong Ale	7	29%	9% - 40%
Oatmeal Stout	7	66%	3% - 100%
American Barleywine	7	13%	3% - 25%
Classic American Pilsner	7	59%	33% - 100%
Wood-Aged Beer	7	50%	17% - 100%
Foreign Extra Stout	6	47%	12% - 83%
Sweet Stout	6	100%	100% - 100%
Mixed-Fermentation Sour Beer	6	38%	23% - 67%
Mild	6	39%	25% - 50%
Flanders Red Ale	6	86%	15% - 100%
Australian Sparkling Ale	6	75%	18% - 100%
English Porter	6	61%	8% - 100%
Holiday/Winter Special Spiced Beer	6	48%	13% - 100%
Dark Mild	6	32%	14% - 100%
Scottish Export	5	70%	25% - 100%
British Strong Ale	5	48%	29% - 60%
Irish Stout	5	62%	25% - 100%
Southern English Brown	5	30%	10% - 50%
Spice, Herb, or Vegetable Beer	5	48%	22% - 100%
Old Ale	5	53%	33% - 100%
Gose	4	68%	33% - 100%
Clone Beer	4	60%	20% - 100%
Bière de Garde	4	19%	14% - 29%
Fruit Lambic	4	100%	99% - 100%
International Amber Lager	4	23%	9% - 33%
Belgian Blond Ale	4	51%	33% - 100%
Belgian Tripel	4	39%	11% - 100%
Märzen	4	57%	8% - 100%
Strong Scotch Ale	4	34%	20% - 50%
Belgian Dubbel	4	53%	23% - 100%
Belgian Blond Ale	4	29%	22% - 33%
Other Smoked Beer	4	56%	28% - 100%
Belgian Dark Strong Ale	4	67%	14% - 100%
Belgian Golden Strong Ale	4	26%	20% - 40%
Munich Helles	4	19%	10% - 33%
Dunkles Weissbier	4	82%	27% - 100%
Spice, Herb, or Vegetable Beer	3	56%	33% - 100%
California Common	3	14%	13% - 16%
Doppelbock	3	40%	31% - 52%
Czech Pale Lager	3	21%	9% - 31%
Schwarzbier	3	35%	14% - 46%
Classic Style Smoked Beer	3	71%	57% - 100%
Bière de Garde	3	38%	14% - 50%
Fruit and Spice Beer	3	29%	25% - 38%
Specialty Smoked Beer	3	44%	32% - 50%
English IPA	2	26%	13% - 40%
Düsseldorf Altbier	2	43%	30% - 56%
Kellerbier: Amber Kellerbier	2	83%	83% - 83%
Altbier	2	15%	13% - 17%
Tropical Stout	2	63%	25% - 100%
Dunkelweizen	2	11%	11% - 11%
Standard American Lager	2	30%	30% - 30%
Roggenbier (German Rye Beer)	2	28%	22% - 33%
Common Cider	2	100%	100% - 100%
Munich Dunkel	2	28%	20% - 36%
Dark American Lager	2	35%	20% - 50%
German Helles Exportbier	2	60%	21% - 100%
Festbier	2	40%	14% - 67%
Cream Ale	2	100%	100% - 100%
Kölsch	2	75%	50% - 100%
German Leichtbier	2	33%	32% - 33%
Munich Dunkel	2	40%	33% - 47%
Oktoberfest/Märzen	2	55%	9% - 100%
Vienna Lager	1	100%	100% - 100%
Old Ale	1	67%	67% - 67%
Braggot	1	100%	100% - 100%
Wood-Aged Beer	1	13%	13% - 13%
Classic Rauchbier	1	50%	50% - 50%
Open Category Mead	1	100%	100% - 100%
Berliner Weisse	1	97%	97% - 97%
Maibock/Helles Bock	1	11%	11% - 11%
Oud Bruin	1	100%	100% - 100%
Baltic Porter	1	36%	36% - 36%
Pre-Prohibition Porter	1	100%	100% - 100%
Kentucky Common	1	67%	67% - 67%
Dortmunder Export	1	50%	50% - 50%
Schwarzbier	1	100%	100% - 100%
Premium American Lager	1	21%	21% - 21%
Winter Seasonal Beer	1	26%	26% - 26%
Specialty Fruit Beer	1	50%	50% - 50%
Wheatwine	1	33%	33% - 33%
Flanders Red Ale	1	100%	100% - 100%
Weizenbock	1	30%	30% - 30%
Specialty Wood-Aged Beer	1	50%	50% - 50%
Vienna Lager	1	33%	33% - 33%
Brett Beer	1	100%	100% - 100%
Berliner Weisse	1	100%	100% - 100%
Czech Amber Lager	1	67%	67% - 67%
International Dark Lager	1	31%	31% - 31%
Dunkles Bock	1	50%	50% - 50%
Autumn Seasonal Beer	1	33%	33% - 33%
Scottish Heavy	1	38%	38% - 38%
Fruit Beer	1	50%	50% - 50%
Eisbock	1	13%	13% - 13%
Belgian Golden Strong Ale	1	14%	14% - 14%
Alternative Sugar Beer	1	38%	38% - 38%

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Brewer's Friend Home Brewing Software

Most Used In: