Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Irish Stout	2.6 Gallons	1.052	1.016	4.76	23.11	34.74 °L	638	0
Author: Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 6:23 PM Notes:
Ammagyar	American Pale Ale	21 Litres	1.051	1.009	5.43	41.42	4.38 °L	638	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 10:47 PM Notes:
Beerbong's Light Ale	No Profile Selected	5 Gallons	1.045	1.008	4.87	21.27	2.5 °L	638	7
Author: beer bong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/23/2020 9:47 PM Notes:
Madrona Summer Cerveza	International Pale Lager	23 Litres	1.042	1.01	4.2	28.4	2.95 °L	638	10
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 4:58 PM Notes: I sometimes make this with the corn I grow. The recipe is made with commercially available flaked corn. I have tried with with Fermentis' saflager and it was a great lager. I tried it with Escarpment's Mexican Lager and it was near perfect!
CPAP - Pale Ale	American Pale Ale	15 Litres	1.054	1.01	5.85	41.98	8.54 °L	638	0
Author: JTHM Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:14 AM Notes:
Japanese Lager	International Pale Lager	11 Litres	1.045	1.007	5.02	0	2.61 °L	638	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:09 PM Notes:
Mongrel Session Ale	American Pale Ale	18 Litres	1.043	1.005	5.08	16.81	2.95 °L	638	0
Author: Dougie Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:06 PM Notes: Few leftover odd grams of malt from 3 different 20L batches (1 American Pale Ale, 2 Canadian Blondes). Added sugar for a higher ABV% and to give it a dry mouth feel. Mongrel Session Ale.
Citra	American Pale Ale	5.5 Gallons	1.056	1.014	5.57	37.2	7.14 °L	638	0
Author: adamc867 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 3:25 PM Notes: from http://homebrewacademy.com/citra-pale-ale Changed from 6gal -> 5.5 gal. Switched CaraPils to C60.
Dreamer	American IPA	5.5 Gallons	1.065	1.016	6.41	58.24	4.69 °L	638	0
Author: Murphy2012 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 3:16 PM Notes:
Saison Ella	Saison	5 Gallons	1.051	1.012	5.11	30.07	4.17 °L	638	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 3:51 PM Notes:
This Is Always Death	American Barleywine	5 Gallons	1.106	1.032	9.76	97.03	9.56 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:10 AM Notes:
Dad Soup	Bière de Garde	5.5 Gallons	1.077	1.023	7.05	23.63	6.76 °L	637	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 6:27 PM Notes:
Lil Sumpin Clone	American IPA	3 Gallons	1.075	1.019	7.43	51.49	5.6 °L	637	0
Author: counterbrewrecipes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:55 AM Notes:
Mouthwash	American IPA	12 Litres	1.043	1.01	4.42	14.89	3.24 °L	637	0
Author: Griffdabrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 5:58 PM Notes:
Black "Cacau" IPA	Double IPA	20 Litres	1.021	1.005	2.07	30.64	33.22 °L	637	0
Author: x86 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 12:21 AM Notes:
Cafe Americano	American Porter	2.5 Gallons	1.071	1.022	6.46	57.25	37.54 °L	637	0
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:43 PM Notes: 1.2L Starter DME Required: 4.3 oz, 123.3 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.66 Ending Cell Count: 254 billion cells Resulting Pitch Rate: 1.57M cells / mL / °P Starter meets desired pitching rate!
Prosca - IPA (Citra) Perfect - No Bitter Hops	American IPA	19 Litres	1.056	1.01	6.01	22.94	4.66 °L	637	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 75 g Creation Date: 8/5/2019 2:14 PM Notes: Atentie! - Hameiul se stoarce gentil V2 - 50g mosaic (15min 20g + 30g Wihirpool), 100g Citra Dry Hope OG - 1.056
Deschutes Black Butte Porter	American Porter	2.75 Gallons	1.051	1.01	5.5	31.94	30.16 °L	637	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:00 PM Notes:
Drink Moore Beer IPA	American IPA	5.5 Gallons	1.068	1.017	6.68	47.64	6.42 °L	637	0
Author: moorebeer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 2:16 AM Notes: Actualy used White Labs Burlington Ale Yeast, WLP095 Guessing on the AA% of the Equinox Hops, or whatever they've changed the name to now
IPA # 12	American IPA	11 Litres	1.065	1.013	6.85	47.07	14.45 °L	637	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 5:58 AM Notes: Struck at 71 with an initial mash temp of 67 and final mash temp of 66. Mash out at 77 for five mins. OG of 1.065. 13L in urn, 11 and a bit to fermenter. Brewed 1 May 2016. Far and away the best brew yet. Great head retention and body. When doing again, bring the ABV down.
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