Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adjunct Imperial Stout V4	Imperial Stout	20 Litres	36.365	13.311	17.55	67.64	50 °L	4.3K	0
Author: MaximS Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 7:08 AM Notes:
Imperial Stout	No Profile Selected	124 Gallons	28.451	9.75	10.87	0	50 °L	198	0
Author: Beerzilla91 Boil Size: 201 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:47 PM Notes:
Imperial Pepper Stout	Russian Imperial Stout	1 Gallons	24.246	8.252	9.1	32.69	40.85 °L	1.4K	2
Author: bevotx Boil Size: 1.55 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 1:53 AM Notes:
Peanut Butter Jelly Time!	Imperial Stout	20 Litres	24.191	7.54	9.45	48.8	49.78 °L	267	0
Author: FAT CAT Brewery Boil Size: 28.06 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 11:55 AM Notes:
Fekete Rózsa	Doppelbock	12 Litres	21.755	7.011	8.28	23.1	21.63 °L	325	0
Author: Kovács Gábor Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 10/21/2019 5:05 PM Notes:
Second To None RIS	American Light Lager	15 Litres	25.452	6.973	10.52	76.48	41.85 °L	176	0
Author: donotspamupc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:58 PM Notes:
Tepache Gose - NanoBrew 2019	Gose	3 Gallons	11.62	6.839	2.58	0.58	3.88 °L	888	0
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:45 PM Notes: blend with 1 gallon tepache recipe ​1 gallon water 1 large cone of​ Piloncillo (about 1 pound, or approximately 1 pound of brown sugar) 1 whole ripe fresh pineapple 1 cinnamon stick
Stout4sale	Russian Imperial Stout	12 Litres	29.949	6.683	13.46	52.64	50 °L	375	0
Author: b_bond Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 31.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 10:54 AM Notes:
RISOFF 2019	Imperial Stout	5.5 Gallons	22.949	6.505	9.26	59.45	50 °L	953	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:29 PM Notes:
GIllyGilly - Green Milk Shake IPA	Specialty IPA: Belgian IPA	3 Gallons	18.391	6.104	6.79	63.67	9.69 °L	1K	0
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:55 PM Notes:
Smooth Pumpkin	Autumn Seasonal Beer	2 Gallons	14.838	5.899	4.87	27.3	6.95 °L	329	0
Author: Hock Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:50 AM Notes:
Imperial Stout	Imperial Stout	21 Litres	22.162	5.887	9.11	82.79	50 °L	321	0
Author: Tackledorange Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 10:59 PM Notes:
Spite Row Cocoa Vanilla Milk Stout III	Sweet Stout	21 Litres	15.586	5.85	5.32	27.73	33.32 °L	816	0
Author: Stucumber Boil Size: 24.9 Litres Boil Time: 70 Boil Gravity: 13.3 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 6/7/2017 10:25 AM Notes:
SchuBrew Barley Wine - 2018	American Barleywine	5.5 Gallons	25.618	5.723	11.28	57.91	14.8 °L	932	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 5:26 PM Notes:
Whiskey	No Profile Selected	21 Litres	23.238	5.707	9.85	0	37.51 °L	232	0
Author: Isid Unix Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 19.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 5:01 PM Notes: After the distillation I put it in a jar with oak. After three months it has already notes of Hazelnut, Caramel and a bit of Chocolate.
Black Beaches	Foreign Extra Stout	3.8 Litres	20.62	5.651	8.33	52.36	50 °L	678	1
Author: fredcai6 Boil Size: 3.8 Litres Boil Time: 120 Boil Gravity: 20.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 4:00 PM Notes: Crystal 80/120, roasted barley, chocolate malt, & special b mashed separately and added at flame out.
SchuBrew - Absurd #2 - Old Fashion	American Strong Ale	5.5 Gallons	23.943	5.588	10.34	50.57	26.35 °L	891	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 7:32 PM Notes: age on bourbon soaked wood chips at kegging add cherry, orange zest, bitters, and simple syrup
Homebrew Les	Saison	20 Litres	16.277	5.524	5.89	16.09	10.36 °L	250	0
Author: Farrell Styers Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 9:48 AM Notes:
Awesome Recipe	No Profile Selected	100 Litres	23.004	5.455	9.84	39.76	5.51 °L	225	0
Author: Random Brewer Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 21.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:25 PM Notes:
Biscuit & Jam SMASH	American IPA	5.4 Litres	16.15	5.43	5.86	62.9	6.58 °L	743	2
Author: fredcai6 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 5:35 PM Notes:
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