Biab Homebrew Beer Recipes

Page 8 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew German Altbier - 2018	Altbier	5 Gallons	13.686	3.636	5.41	57.29	15.29 °L	866	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:05 PM Notes:
Lotus Citra	Specialty IPA: New England IPA	24 Litres	14.019	3.632	5.6	46.67	4.85 °L	242	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 27.8 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:48 PM Notes:
Fat Tire Clone	American Amber Ale	6.5 Gallons	13.294	3.62	5.2	22.02	15.1 °L	540	1
Author: BigPeteB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.71 psi Creation Date: 5/29/2021 10:06 PM Notes: Clone of New Belgium Fat Tire. They're a fantastic brewery, and Fat Tire is an excellent crowd pleaser that's easy to drink and easy to like. There's a lot of debate about their "house" strain of yeast, which they're unsurprisingly secretive about. I've seen suggestions for Wyeast 1792 (an old limited release that was supposedly Fat Tire's strain), WLP001/Wyeast 1056 American Ale (an obvious go-to), a mix of that and Chimay, Wyeast 1272 American Ale II, Nottingham (used in some kits), Wyeast 3655-PC Belgian Schelde Ale (sub WLP515), or Wyeast 1746-PC Pacman (sub Imperial A18 Joystick). I'm trying the Pacman as another homebrewer reported success with it. https://www.homebrewtalk.com/threads/heavily-researched-fat-tire-clone-grain-bill-hop-schedule-what-yeast.167754/ From an interview with a former head brewer at New Belgium: "When trying to emulate Fat Tire Amber Ale, Bouckaert advises that you pay particular attention to the malt bill and the aging process. 'We have a malt character that asks for a lot of light-colored malts,' he says. 'Specialty, Munich and light caramel malts comprise up to 30 percent. For the signature toasted biscuit flavor of this brown-amber beer, add from 5 to 10 percent of malts with a nutty character.' For hops, he recommends shooting for 16 IBUs with a subtle late addition of aroma or dry hops. 'Don't use Cascade or other overpowering hops,' Bouckaert adds." That said, their website lists it as 22 IBUs.
Bengal Lancer IPA	English IPA	10 Litres	13.404	3.613	5.27	50.05	8.41 °L	2.8K	4
Author: edonald774 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 8:27 AM Notes:
California IPA	American IPA	20 Litres	15.742	3.611	6.58	69.59	4.6 °L	225	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 7:42 AM Notes:
Full Aroma Hops	American Pale Ale	15 Litres	13.388	3.608	5.26	34	3.87 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Cukier Priming Amount: 9 Creation Date: 4/1/2016 9:33 PM Notes: http://www.wiki.piwo.org/Full_Aroma_Hops_,_Carlberg
Extra Somethin	Foreign Extra Stout	1 Gallons	15.37	3.607	6.63	62.12	33.26 °L	196	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:04 PM Notes: After ~15, pull 1/3 thick mash off for pressure cooker decoction. Return after 45 minutes, stir and pull malt.
Мой каскад	Belgian Pale Ale	15.33 Litres	13.898	3.599	5.55	19.56	6.01 °L	118	1
Author: grossu Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2022 5:45 PM Notes:
4l Mix	Munich Dunkel	4 Litres	13.862	3.59	5.54	42.19	23.48 °L	204	0
Author: Mwish Boil Size: 9.78 Litres Boil Time: 60 Boil Gravity: 5.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:34 PM Notes:
HEFEWEISSE	Weissbier	1 Gallons	13.838	3.583	5.53	22.38	3.89 °L	613	0
Author: JWeyer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 4.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:53 AM Notes:
22D - Wheatwine	Wheatwine	24 Litres	19.626	3.58	8.83	38.63	10.42 °L	688	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.2 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:34 PM Notes:
Rauða Hættan	Irish Red Ale	50 Litres	13.988	3.573	5.62	26.85	14.32 °L	137	0
Author: Samlagið Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 7:39 PM Notes:
Scheringbock	Maibock/Helles Bock	17 Litres	15.772	3.556	6.63	28.91	8.61 °L	550	1
Author: Jeff Katz Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:11 PM Notes:
Hopctober Revolution	Double IPA	5 Litres	18.107	3.547	7.97	86.3	14.85 °L	189	0
Author: Léo M. Boil Size: 12.81 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 20 g Creation Date: 10/31/2020 3:12 PM Notes:
Zivjeli V2	Saison	1 Gallons	15.835	3.547	6.67	77.17	15.42 °L	180	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:55 PM Notes:
Ukrainian Golden	Belgian Blond Ale	24 Litres	16.911	3.542	7.28	22.2	6.8 °L	808	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 15.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 3:21 PM Notes: Source: https://lana-svitankova.blogspot.com/2022/03/ukrainian-golden-ale-we-need-more-gold.html?m=1
Awesome Recipe	Festbier	248 Gallons	14.226	3.541	5.77	25.53	5.02 °L	131	0
Author: Beerzilla91 Boil Size: 263 Gallons Boil Time: 90 Boil Gravity: 13.5 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 6:07 PM Notes:
Berliner Braunbier	Classic Style Smoked Beer	1 Gallons	13.621	3.525	5.59	36.4	29.39 °L	454	1
Author: fredcai6 Boil Size: 1.8 Gallons Boil Time: 90 Boil Gravity: 7.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:57 AM Notes:
Rare Barrel Flanders Red	Flanders Red Ale	6 Gallons	14.115	3.52	5.71	1.02	14.66 °L	302	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 10.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 2/9/2021 8:53 PM Notes: Acceidntaly froze a pack of Wyeast roeselare, thawed and will pitch that with the lambic blend Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule. https://beerandbrewing.com/the-rare-barrel-red-ale-recipe/
Hike Up Mt Disappointment	American Pale Ale	1 Gallons	14.825	3.515	6.33	90.72	14.74 °L	178	1
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 7.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:49 PM Notes:
« First ‹ Previous 4 5 6 7 8 9 10 11 12 Next › Last »							Page 8 of 2,538 20 Recipes of 50,749