Zivjeli v2 Beer Recipe | BIAB Saison | Brewer's Friend
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Zivjeli v2

213 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 213 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 3rd 2019
15.8 °P
3.5 °P
6.7%
77.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 69.4%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 13.9%
0.40 lb American - Rye0.4 lb Rye 38 3.5 13.9%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 2.8%
2.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Rakau0.3 oz Rakau Hops Pellet 10.5 First Wort 0 min 77.17 30%
0.70 oz Rakau0.7 oz Rakau Hops Pellet 10.5 Dry Hop 3 days 70%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Fining Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlington, VA, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zivjeli v2" Saison beer recipe by Tommy. BIAB, ABV 6.67%, IBU 77.17, SRM 15.42, Fermentables: (Pilsner, White Wheat, Rye, Roasted Barley) Hops: (Rakau) Other: (irish moss, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 18:55 UTC
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