Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Polaris10 g Polaris Hops |
|
Pellet |
21 |
Boil
|
30 min |
23.08 |
25% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
5.83 |
75% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
BIAB1 |
Temperature |
63 °C |
59 °C |
30 min |
|
10 L |
BIAB2 |
Temperature |
71 °C |
67 °C |
30 min |
Target Water Profile
Düsseldorf (Altbier)
"Scheringbock" Maibock/Helles Bock beer recipe by Jeff Katz. BIAB, ABV 6.63%, IBU 28.91, SRM 8.61, Fermentables: (Bohemian Pilsner, Munich Malt, CaraMunich I) Hops: (Polaris, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-10 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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