Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Hallertau Blanc3 g Hallertau Blanc Hops |
|
Pellet |
8.8 |
First Wort
|
0 min |
24.77 |
37.5% |
|
5 g |
Hallertau Blanc5 g Hallertau Blanc Hops |
|
Pellet |
8.8 |
Whirlpool at 150 °F
|
30 min |
11.62 |
62.5% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.13 gal |
|
Infusion |
-- |
142 °F |
30 min |
|
|
|
Decoction |
-- |
170 °F |
30 min |
Target Water Profile
Balanced Profile II
"Berliner Braunbier" Classic Style Smoked Beer recipe by Tommy. BIAB, ABV 5.59%, IBU 36.4, SRM 29.39, Fermentables: (Vienna, Smoked Malt, Munich - Dark 20L, Black Malt) Hops: (Hallertau Blanc) Other: (Chalk, Calcium Chloride, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-06 21:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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