Brewer's Friend

Print

Berliner Braunbier

182 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tommy
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday October 5th 2018
13.6 °P
3.5 °P
5.6%
36.4
29.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz American - Vienna7 oz Vienna 35 4 17%
16 oz German - Smoked Malt16 oz Smoked Malt 37 3 40%
17.90 oz American - Munich - Dark 20L17.9 oz Munich - Dark 20L 33 20 40%
1.60 oz American - Black Malt1.6 oz Black Malt 28 500 3%
42.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Hallertau Blanc3 g Hallertau Blanc Hops Pellet 8.8 First Wort 0 min 24.77 37.5%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 8.8 Whirlpool at 150 °F 30 min 11.62 62.5%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.13 gal Infusion -- 142 °F 30 min
Decoction -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.84 g | 15.4 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt) 2.59 10.4  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1.8 7.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1 4  
Total: 2.38 9.5
Equipment Profile Used: System Default
"Berliner Braunbier" Classic Style Smoked Beer recipe by Tommy. BIAB, ABV 5.59%, IBU 36.4, SRM 29.39, Fermentables: (Vienna, Smoked Malt, Munich - Dark 20L, Black Malt) Hops: (Hallertau Blanc) Other: (Chalk, Calcium Chloride, Gypsum, Table Salt, Baking Soda)
Last Updated and Sharing
 
767
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 21:08 UTC