Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.13 oz |
Tettnanger0.13 oz Tettnanger Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
1.02 |
100% |
0.13 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.13 oz |
Tettnanger (Pellet) 0.12999999970263 oz Tettnanger (Pellet) Hops |
|
1.02 |
100% |
0.13 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.25 gal |
|
|
-- |
145 °F |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.10 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
0.50 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
Priming
Method: sucrose
Amount: 9.3 oz
Temp: 68 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Denver Dec 2020
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-15 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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