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Rare Barrel Flanders Red

Method: BIAB
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 189 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday February 9th 2021

Original Gravity:

14.1 °P

Final Gravity:

3.5 °P

ABV (standard):

5.7%

IBU (tinseth):

1.0

SRM (morey):

14.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Weyermann - German - Pilsner9.75 lb German - Pilsner	38	1.6	69.1%
1.70 lb	American - White Wheat1.7 lb American - White Wheat	40	2.8	12.1%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	4.4%
10 oz	German - Spelt Malt10 oz Spelt Malt	37	2	4.4%
10 oz	Belgian - Aromatic10 oz Aromatic	33	38	4.4%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	4.4%
2.50 oz	German - Carafa III2.5 oz Carafa III	32	535	1.1%
225.70 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Tettnanger0.13 oz Tettnanger Hops		Pellet	2.8	Boil	60 min	1.02	100%
0.13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.13 oz	Tettnanger (Pellet)		1.02	100%
0.13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.25 gal			--	145 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.10 ml	Lactic acid		Water Agt	Mash	0 min.
0.50 each	Campden Tablet		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 9.3 oz Temp: 68 °F CO₂ Level: 3.75 Volumes

Target Water Profile

Denver Dec 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Acceidntaly froze a pack of Wyeast roeselare, thawed and will pitch that with the lambic blend

Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.

https://beerandbrewing.com/the-rare-barrel-red-ale-recipe/

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rare Barrel Flanders Red

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