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Hopctober Revolution

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 12.81 liters
Post Boil Size: 6.79 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 228 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Saturday October 31st 2020

Original Gravity:

18.1 °P

Final Gravity:

3.5 °P

ABV (standard):

8.0%

IBU (tinseth):

86.3

EBC (ebcmorey):

29.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.45 kg	American - Pale Ale1.45 kg Pale Ale	37	7.84	82.9%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	105.25	17.1%
1.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Polaris5 g Polaris Hops	Pellet	17.2	Boil	60 min	50.11	6.3%
5 g	Centennial5 g Centennial Hops	Pellet	9.6	Boil	30 min	24.57	6.3%
5 g	Cascade5 g Cascade Hops	Pellet	6	Boil	10 min	11.63	6.3%
15 g	Barth-Haas - Polaris15 g Polaris Hops	Pellet	17.2	Dry Hop	12 days		18.8%
15 g	Centennial15 g Centennial Hops	Pellet	9.6	Dry Hop	12 days		18.8%
15 g	Cascade15 g Cascade Hops	Pellet	6	Dry Hop	12 days		18.8%
20 g	Citra20 g Citra Hops	Pellet	12	Dry Hop	12 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Barth-Haas - Polaris (Pellet) 20 g Polaris (Pellet) Hops	50.11	25.1%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	24.57	25.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	11.63	25.1%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Sparge	65 °C	65 °C	70 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 20 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Ecublens, VD, Switzerland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-26 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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