Biab Homebrew Beer Recipes

Page 6 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Tripel	Belgian Tripel	2 Gallons	19.409	4.081	8.44	37.33	7.39 °L	736	0
Author: SchuBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 6:19 PM Notes:
Honey Blonde	American Light Lager	5.5 Gallons	17.348	4.079	7.25	19.44	3.84 °L	356	0
Author: Allergic2hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 3:22 PM Notes:
Ostry Cień Mgły	Specialty IPA: New England IPA	20 Litres	16.239	4.079	6.62	46.99	4.71 °L	264	0
Author: bisiorro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 1:48 PM Notes:
Vermont IPA	Specialty IPA: New England IPA	26 Litres	16.181	4.064	6.6	47.17	4.93 °L	194	0
Author: bisiorro Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2023 9:16 AM Notes: Mash in klarstein without stirring. Mash PH a little bit too low- 5.15. Efficiency exactly as in the software.
Oscuro Stout	Imperial Stout	24 Litres	20.086	4.058	8.85	61.53	39.46 °L	241	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:30 PM Notes: This is a test. Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout.
Barbe Rouge Weiss	Dunkles Weissbier	20 Litres	13.05	4.037	4.85	12.62	15.96 °L	888	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:54 PM Notes:
Insanity And Genius	American Pale Ale	5 Litres	13.905	4.037	5.33	70.9	8.21 °L	685	0
Author: Gledison Boil Size: 7.25 Litres Boil Time: 70 Boil Gravity: 9.7 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 12:36 PM Notes: Whirlpool for 20 minutes during cooling
Apple Crisp Ale	American Amber Ale	1 Gallons	13.31	4.026	5.14	32.37	15.42 °L	1.8K	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:56 PM Notes: Guessing on cinnamon. Doesn't matter, wouldn't brew again. Thin + tastes of off flavors. Bad idea and poor execution.
Egyptian Dark Force Porter	American Porter	15 Litres	16.985	4.023	7.08	35.44	50 °L	106	1
Author: necrotigr Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 7:43 PM Notes: Половина шоколадного солода была заменена на кофейный
Mosaic-Exp IPA	American IPA	5.5 Gallons	14.506	3.981	5.69	73.93	9.26 °L	809	0
Author: Badgermilk27 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:55 PM Notes:
Jury Duty	Saison	1 Gallons	16.233	3.977	6.98	26.76	20.25 °L	242	1
Author: fredcai6 Boil Size: 1.83 Gallons Boil Time: 90 Boil Gravity: 7.8 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 35 g Creation Date: 10/16/2018 5:18 PM Notes: Pressure cooker utilized for decoction. Main mash held at 158F while decocting (30 min). When rejoined, held at approx 158 for another 15 min. Saison and german ale yeast co-pitched.
MdM Sweet Stout	Sweet Stout	260 Litres	12.654	3.971	4.78	26.53	30.02 °L	426	0
Author: Cervecería Speck Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:07 PM Notes:
Midnight Mess	Specialty IPA: Black IPA	20.1 Litres	16.444	3.961	6.8	81.95	26.83 °L	303	0
Author: Jasa Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 9:06 AM Notes:
Belge Triple Au Miel	Belgian Golden Strong Ale	21 Litres	20.869	3.95	9.37	34.17	13.92 °L	231	1
Author: Kekpart Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 4:22 AM Notes:
Magno Haze	American IPA	5 Gallons	16.868	3.941	7.05	51.35	11.29 °L	196	0
Author: KurtVonBrewmiester Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 8:17 PM Notes:
Firestone Walker Union Jack IPA Big	American IPA	20 Litres	18.023	3.933	7.72	73.91	6.29 °L	1.2K	2
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:12 AM Notes:
Awesome Recipe	American Stout	12 Gallons	15.129	3.931	6.07	17.29	41.5 °L	719	0
Author: mysteryshrimp Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 11:04 AM Notes:
SchuBrew Fall IPA 2017	American IPA	5.5 Gallons	14.654	3.925	5.81	90.74	6.79 °L	1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 8:10 PM Notes:
Hoppity Red IPA	Specialty IPA: Red IPA	20 Litres	15.105	3.924	6.06	50.47	18.94 °L	606	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:25 AM Notes:
English IPA(RifayBrew) (v33)	English IPA	52 Litres	14.017	3.898	5.46	54	10 °L	379	0
Author: ultrashock Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 12.9 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 11:21 AM Notes: 14.4кг малц, 71-72 литра вода(1:5, а в http://www.biabcalculator.com също се получи толкова с 2 литра Trub, 4 boiloff rate, 1 absorbation) 29.03.2020 - варка 14Р захарометър 13,5Р рефрактометър 3Р захарометър 6Р рефрактометър, след корекцията 1,23 Styrian Dana - Characteristics: Subtle floral and citrus flavors; - Purpose: Bittering & Aroma; First Gold Characteristics: Tangerine, orange, cinnamon aroma, marmalade flavors Purpose: Bittering & Aroma
« First ‹ Previous 2 3 4 5 6 7 8 9 10 Next › Last »							Page 6 of 2,540 20 Recipes of 50,787