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Firestone Walker Union Jack IPA big

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Tuesday November 17th 2015

Original Gravity:

18.0 °P

Final Gravity:

3.9 °P

ABV (standard):

7.7%

IBU (tinseth):

73.9

EBC (ebcmorey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	United Kingdom - Pale 2-Row5.5 kg Pale 2-Row	38	5.17	87.3%
0.40 kg	United Kingdom - Munich0.4 kg Munich	37	14.51	6.3%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	3.31	3.2%
0.20 kg	United Kingdom - Crystal 15L0.2 kg Crystal 15L	34	38.53	3.2%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	60 min	31.8	12.9%
15 g	Warrior15 g Warrior Hops	Leaf/Whole	16	Boil	60 min	25.44	9.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	30 min	11.41	12.9%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	15 min	5.26	6.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min		12.9%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min		6.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		12.9%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		12.9%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		6.5%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		6.5%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	31.8	12.9%
15 g	Warrior (Leaf/Whole) 15 g Warrior (Leaf/Whole) Hops	25.44	9.7%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	11.41	38.7%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	5.26	25.9%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		6.5%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops		6.5%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	63 °C	60 min
		Temperature	--	68 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Musselburgh, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	1	4	8	11	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,238

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-29 08:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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