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Insanity and Genius

Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.25 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Gledison/Mixed internet findings
Calories: 174 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday June 14th 2017

Original Gravity:

13.9 °P

Final Gravity:

4.0 °P

ABV (standard):

5.3%

IBU (tinseth):

70.9

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	80.6%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	12.1%
0.09 kg	German - CaraAmber0.09 kg CaraAmber	34	23	7.3%
1.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Bravo2 g Bravo Hops	Pellet	13.9	Boil	70 min	16.1	4.1%
1 g	Amarillo1 g Amarillo Hops	Pellet	8	Boil	15 min	2.23	2%
1 g	Bravo1 g Bravo Hops	Pellet	13.9	Boil	15 min	3.87	2%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.5	4.1%
2 g	Bravo2 g Bravo Hops	Leaf/Whole	15.5	Boil	10 min	5.73	4.1%
3 g	Bravo3 g Bravo Hops	Leaf/Whole	15.5	Boil	5 min	4.73	6.1%
1 g	Citra1 g Citra Hops	Leaf/Whole	13.2	Boil	5 min	1.34	2%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.88	6.1%
7 g	Calypso7 g Calypso Hops	Leaf/Whole	13	Dry Hop	5 days		14.3%
7 g	citra7 g citra Hops	Pellet	13.2	Dry Hop	5 days		14.3%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
1 g	Citra1 g Citra Hops	Pellet	13.2	Boil	10 min	2.68	2%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	20 min	6.88	8.2%
4 g	Citra4 g Citra Hops	Pellet	13.2	Whirlpool at 70 °C	20 min	10.56	8.2%
4 g	Calypso4 g Calypso Hops	Pellet	13	Whirlpool at 70 °C	20 min	10.4	8.2%
49 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Bravo (Pellet) 3 g Bravo (Pellet) Hops	19.97	6.1%
1 g	Amarillo (Pellet) 1 g Amarillo (Pellet) Hops	2.23	2%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops	13.26	32.7%
5 g	Bravo (Leaf/Whole) 5 g Bravo (Leaf/Whole) Hops	10.46	10.2%
1 g	Citra (Leaf/Whole) 1 g Citra (Leaf/Whole) Hops	1.34	2%
7 g	Calypso (Leaf/Whole) 7 g Calypso (Leaf/Whole) Hops		14.3%
12 g	citra (Pellet) 12 g citra (Pellet) Hops	13.24	24.5%
4 g	Calypso (Pellet) 4 g Calypso (Pellet) Hops	10.4	8.2%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	irish moos		Fining	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool for 20 minutes during cooling

Last Updated and Sharing

678

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Brews

Public: Yup, Shared
Last Updated: 2017-08-19 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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