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Magno Haze

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kurt Witt
Calories: 229 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Saturday December 25th 2021

Original Gravity:

16.9 °P

Final Gravity:

3.9 °P

ABV (standard):

7.1%

IBU (tinseth):

51.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.60 oz	US - Pale 2-Row17.6 oz Pale 2-Row	37	1.8	10.3%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	4.7%
0.50 lb	Munich Malt0.5 lb Munich Malt	36.8	7.87	4.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.7%
0.06 lb	American - Chocolate0.0625 lb Chocolate	29	350	0.6%
7 lb	Briess - LME Pale Ale7 lb LME Pale Ale	34.5	6	65.8%
397 g	Corn Sugar - Dextrose397 g Corn Sugar - Dextrose	42	0.5	8.2%
46 g	MX - Mango46 g Mango - (late boil kettle addition)	12	3	1%
10.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	4 HBU0.5 oz 4 HBU Hops	Pellet	9.2	Boil	60 min	13.19	17.1%
1.10 oz	Saaz1.1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.2	37.7%
0.80 oz	Citra0.8 oz Citra Hops	Extract	13.5	Boil	60 min	28.14	27.4%
0.20 oz	Cascade0.2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	3.65	6.9%
6 g	Citra6 g Citra Hops	Extract	13.5	Boil	10 min	2.7	7.3%
0.20 g	Citra0.2 g Citra Hops	Extract	13.5	Boil	30 min	0.19	0.2%
0.10 oz	Citra0.1 oz Citra Hops	Leaf/Whole	13.5	Boil	10 min	1.28	3.4%
2.92 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	4 HBU (Pellet)	13.19	17.1%
1.10 oz	Saaz (Pellet) 1.0999999974838 oz Saaz (Pellet) Hops	2.2	37.7%
28.88 g	Citra (Extract) 28.87961848 g Citra (Extract) Hops	31.03	34.9%
0.20 oz	Cascade (Leaf/Whole)	3.65	6.9%
0.10 oz	Citra (Leaf/Whole)	1.28	3.4%
2.92 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
23 g	Mango		Flavor	Secondary	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2021-12-25 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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