"Magno Haze" American IPA beer recipe by Kurt Witt. BIAB, ABV 7.05%, IBU 51.35, SRM 11.29, Fermentables: (Pale 2-Row, Biscuit, Munich Malt, Victory, Chocolate, LME Pale Ale, Corn Sugar - Dextrose, Mango) Hops: (4 HBU, Saaz, Citra, Cascade) Other: (Mango)
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Last Updated: 2021-12-25 20:17 UTC
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