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Magno Haze

229 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kurt Witt
Calories: 229 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created Saturday December 25th 2021
16.9 °P
3.9 °P
7.1%
51.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.60 oz Pale 2-Row17.6 oz Pale 2-Row 37 1.8 10.3%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.7%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 4.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.7%
0.06 lb American - Chocolate0.0625 lb Chocolate 29 350 0.6%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale 34.5 6 65.8%
397 g Corn Sugar - Dextrose397 g Corn Sugar - Dextrose 42 0.5 8.2%
46 g MX - Mango46 g Mango - (late boil kettle addition) 12 3 1%
10.64 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz 4 HBU0.5 oz 4 HBU Hops Pellet 9.2 Boil 60 min 13.19 17.1%
1.10 oz Saaz1.1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.2 37.7%
0.80 oz Citra0.8 oz Citra Hops Extract 13.5 Boil 60 min 28.14 27.4%
0.20 oz Cascade0.2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 3.65 6.9%
6 g Citra6 g Citra Hops Extract 13.5 Boil 10 min 2.7 7.3%
0.20 g Citra0.2 g Citra Hops Extract 13.5 Boil 30 min 0.19 0.2%
0.10 oz Citra0.1 oz Citra Hops Leaf/Whole 13.5 Boil 10 min 1.28 3.4%
2.92 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Mango Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.52 g | 26.1 qt) 4.92 19.7  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 4.92 19.7
"Magno Haze" American IPA beer recipe by Kurt Witt. BIAB, ABV 7.05%, IBU 51.35, SRM 11.29, Fermentables: (Pale 2-Row, Biscuit, Munich Malt, Victory, Chocolate, LME Pale Ale, Corn Sugar - Dextrose, Mango) Hops: (4 HBU, Saaz, Citra, Cascade) Other: (Mango)
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  • Last Updated: 2021-12-25 20:17 UTC