Magno Haze
229 calories
22.3 g
12 oz
16.9 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
4 HBU0.5 oz 4 HBU Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
13.19 |
17.1% |
1.10 oz |
Saaz1.1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.2 |
37.7% |
0.80 oz |
Citra0.8 oz Citra Hops |
|
Extract |
13.5 |
Boil
|
60 min |
28.14 |
27.4% |
0.20 oz |
Cascade0.2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
3.65 |
6.9% |
6 g |
Citra6 g Citra Hops |
|
Extract |
13.5 |
Boil
|
10 min |
2.7 |
7.3% |
0.20 g |
Citra0.2 g Citra Hops |
|
Extract |
13.5 |
Boil
|
30 min |
0.19 |
0.2% |
0.10 oz |
Citra0.1 oz Citra Hops |
|
Leaf/Whole |
13.5 |
Boil
|
10 min |
1.28 |
3.4% |
2.92 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
4 HBU (Pellet) 0.49999999885628 oz 4 HBU (Pellet) Hops |
|
13.19 |
17.1% |
1.10 oz |
Saaz (Pellet) 1.0999999974838 oz Saaz (Pellet) Hops |
|
2.2 |
37.7% |
28.88 g |
Citra (Extract) 28.87961848 g Citra (Extract) Hops |
|
31.03 |
34.9% |
0.20 oz |
Cascade (Leaf/Whole) 0.19999999954251 oz Cascade (Leaf/Whole) Hops |
|
3.65 |
6.9% |
0.10 oz |
Citra (Leaf/Whole) 0.099999999771257 oz Citra (Leaf/Whole) Hops |
|
1.28 |
3.4% |
2.92 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
23 g |
Mango
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.52 g | 26.1 qt)
|
4.92 |
19.7
|
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt)
|
5.13 |
20.5
|
Grain absorption losses
|
-0.33 |
-1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.67 |
2.7
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
5 |
20
|
Volume increase from sugar/extract (late additions)
|
0.01 |
0
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.9 |
23.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt)
|
5 |
20
|
Total:
|
4.92
|
19.7
|
Equipment Profile Used: |
System Default |
"Magno Haze" American IPA beer recipe by Kurt Witt. BIAB, ABV 7.05%, IBU 51.35, SRM 11.29, Fermentables: (Pale 2-Row, Biscuit, Munich Malt, Victory, Chocolate, LME Pale Ale, Corn Sugar - Dextrose, Mango) Hops: (4 HBU, Saaz, Citra, Cascade) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-25 20:17 UTC