Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
칠석 PA 20170708	American Pale Ale	20 Litres	1.052	1.009	5.69	31.4	6.98 °L	829	1
Author: skulls Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:02 PM Notes:
윤호근 흑호몰트 에일	Standard/Ordinary Bitter	20.8 Litres	1.038	1.01	3.68	29.73	6.93 °L	257	0
Author: hogeun Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 136.3 g Creation Date: 9/3/2020 8:21 AM Notes: 뮈닉몰트 대신 흑호몰트를 첨가합니다.
영국	Mild	21 Litres	1.04	1.011	3.76	26.97	23.64 °L	555	0
Author: dudu07 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 4:28 PM Notes:
수바이첸	Weizen/Weissbier	10 Litres	1.029	1.007	2.83	0	8.54 °L	496	0
Author: su kyeong lee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:19 PM Notes:
수바이첸	Weizen/Weissbier	10 Litres	1.029	1.007	2.83	0	3.32 °L	455	0
Author: su kyeong lee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:24 PM Notes:
수바이첸	Weizen/Weissbier	10 Litres	1.054	1.013	5.31	0	4.63 °L	517	0
Author: su kyeong lee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:32 PM Notes:
두들짝	Berliner Weisse	21 Litres	1.031	1.005	3.47	6.32	2.89 °L	474	0
Author: dudu07 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:09 AM Notes:
두들짝	Märzen	18.9 Litres	1.06	1.014	6.13	19.97	12.8 °L	429	0
Author: dudu07 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:28 AM Notes:
❌American Porter	American Porter	38 Litres	1.062	1.015	6.14	42.04	30.74 °L	170	0
Author: Andrés Torres Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 5:01 PM Notes:
黒宝 Obsidian	Dry Stout	7 Litres	1.06	1.01	6.52	51.04	35.4 °L	368	0
Author: TAKARA Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:30 AM Notes: Result; FG: 1.033 Priming: 35g with 100ml of Boiled Water (5g/1L) Bottled Amount: 6.5L -------------------------------------------------------------------------------- Yeast: Safale US-05 7g -------------------------------------------------------------------------------- PRICE LIST Maris Otter 1.54kg: 1100 Yen (713Yen/1kg) Crystal 75 70g: 60 Yen (205Yen/250g) Chocolate 210g: 177Yen (210Yen/250g) Oatmeal 140g: 170Yen (350Yen/300kg) Stylian Goldings 28g: 212Yen (378Yen/50g) Shipping: 650Yen Gas: 100Yen Total Price: 2500Yen / 7.0L (120Yen/330mlBottle) --------------------------------------------------------------------------------
黒ライPA	Specialty IPA: Black IPA	10.5 Litres	1.051	1.009	5.53	61.94	38.12 °L	1.9K	2
Author: Tomu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:50 AM Notes: Final hop addition added slowly from 1 min - -3 mins
黒にんにく	American Amber Ale	20 Litres	1.054	1.01	5.8	19.91	18.56 °L	470	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:19 AM Notes:
高島屋オリジナル　白	Weizen/Weissbier	20 Litres	1.045	1.005	5.25	12.18	3.17 °L	174	0
Author: kamigata Boil Size: 25.71 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 7:00 AM Notes:
紫蘇ホワイトエール	Witbier	500 Litres	1.042	1.01	4.13	19.86	3.14 °L	234	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:47 AM Notes:
畳で飲むビール	American Amber Ale	15 Litres	1.055	1.011	5.88	28.02	9.52 °L	199	0
Author: kamigata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:36 AM Notes:
煎茶ペール 岩見醸造	American Pale Ale	200 Litres	1.05	1.012	5.02	23.01	8.84 °L	1.4K	1
Author: Tomu Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:42 AM Notes: Add premade green tea 1 litre to 2nd ferm tank a day or two beforebottling This beer is madde to accent the green tea flavour, inoffensive hops etc. Bitterness will come from the tea rather than hops.
新年会	American IPA	11 Litres	1.061	1.012	6.37	68.59	7.39 °L	1.7K	1
Author: Tomu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 11:18 AM Notes:
平泉米エール	Blonde Ale	20 Litres	1.05	1.01	5.32	19.63	4.11 °L	127	0
Author: kamigata Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 8:32 AM Notes:
常夏	American Pale Ale	10 Litres	1.052	1.01	5.62	67.7	11.72 °L	1.5K	1
Author: Tomu Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:30 AM Notes:
尼崎みかんペールエール	American Pale Ale	18 Litres	1.052	1.01	5.53	21.75	4.38 °L	443	0
Author: kamigata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 2:35 AM Notes:
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