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黒ライPA

166 calories
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 166 calories (Per 355mL)
Share: <EMBED>
1.051
1.009
5.53%
61.94
38.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg American - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 57.7%
0.5 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 19.2%
0.2 kg American - Chocolate0.2 kg Chocolate 29 350 7.7%
0.2 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 7.7%
0.1 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.1 kg American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L 33 75 3.8%
2.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 43.38
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 5.87
8 g lemon drop8 g lemon drop Hops Pellet 4.4 Boil 10 min 3.69
12 g Chinook12 g Chinook Hops Pellet 13 Boil 5 min 8.99
12 g lemon drop12 g lemon drop Hops Pellet 4.4 Boil 0 min
6 g Cascade6 g Cascade Hops Pellet 7 Boil 0 min
6 g Chinook6 g Chinook Hops Pellet 13 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion67 °C60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp gypsum Water Agt Mash --
1 tsp irish moss Fining Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
Final hop addition added slowly from 1 min - -3 mins
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View Count: 1318
Brew Count: 2
Last Updated: 2016-01-10 06:10 UTC
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