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黒ライPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday January 10th 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

61.9

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	American - Pale 2-Row1.5 kg Pale 2-Row	37	1.8	57.7%
0.50 kg	Flaked Rye0.5 kg Flaked Rye	36	2.8	19.2%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	7.7%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	7.7%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	3.8%
0.10 kg	American - Caramel / Crystal 75L0.1 kg Caramel / Crystal 75L	33	75	3.8%
2.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	43.38	16.1%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	10 min	5.87	12.9%
8 g	lemon drop8 g lemon drop Hops	Pellet	4.4	Boil	10 min	3.69	12.9%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	5 min	8.99	19.4%
12 g	lemon drop12 g lemon drop Hops	Pellet	4.4	Boil	0 min		19.4%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	0 min		9.7%
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	0 min		9.7%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	43.38	16.1%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	5.87	22.6%
20 g	lemon drop (Pellet) 20 g lemon drop (Pellet) Hops	3.69	32.3%
18 g	Chinook (Pellet) 18 g Chinook (Pellet) Hops	8.99	29.1%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum		Water Agt	Mash	--
1 tsp	irish moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Final hop addition added slowly from 1 min - -3 mins

Last Updated and Sharing

2,086

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-10 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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