Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great Lakes Christmas Ale Clone	Winter Seasonal Beer	6 Gallons	1.071	1.017	7.16	30.71	10.98 °L	70.2K	163
Author: Cameron Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 8:44 PM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
NEIPA Hoppy ( Juicy) - Braumeister 20L	Specialty IPA: New England IPA	21 Litres	1.069	1.019	6.6	48.53	4.75 °L	168.4K	86
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2015 2:47 PM Notes: BIAB method for Braumeister 20l, efficiency 73/75 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days" Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022 50g Amarillo, after two days put the *2nd Dry Hop for two more days” 50g Galaxy 50g Citra Cold crash! Purging the hops until cleaned. It usually takes 7 to 10 days.
Julius | Tree House Brewing (approximation) Braumeister 20L	American IPA	21 Litres	1.068	1.017	6.64	42.53	4.97 °L	49.8K	57
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:35 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 20c˚"10/15 days" Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 50g Simcoe *2nd Dry Hop at Stable Gravity (5 days) 50g Citra 50g Mosaic CO2 level 2.4 vols.
NEIPA - Tired Hands Milkshake	American IPA	6.5 Gallons	1.056	1.011	5.87	72.32	3.56 °L	72.9K	56
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 9:00 PM Notes: Update 2: Dry hop schedule is first addition at 36-48 hours into fermentation (to scrub O2 and oil biotransformation) , next dirrctly in keg for aroma. Update 1: changed bemla+blueberyy to citra+apricot/peach Changed to poland spring water, reduced gypsum from 3 to 1.5 Changed yeast to london III You want a high CaCl for this style. My water goes like this, and should be a safe bet if you havent tested your water: 3g CaCl 3g Gypsum 0.5 g Epsom Salts If the pH is too high, this usually means adding acid malt (~1% of the grist for every intended .1 drop) If the pH is too low I add chalk (which should ideally be dissolved in carbonated water first) or baking soda (which can be added directly to the mash). https://www.reddit.com/r/Homebrewing/comments/4wbz2g/th_milkshake_inspired_beer_sort_of/ http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Honey Hibiscus	Spice, Herb, or Vegetable Beer	32 Gallons	1.05	1.009	5.35	23	3.57 °L	802	46
Author: Conanicut Brewing Boil Size: 34.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:47 PM Notes: Based on Brasserie Dieu du Ciel Rosee d'Hibiscus
Tank 7 Clone	Saison	5.5 Gallons	1.073	1.015	7.63	41.11	6.25 °L	254.7K	44
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 11/8/2012 5:04 PM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Mango Blonde Ale V2.2	Blonde Ale	6 Gallons	1.044	1.007	4.77	21.99	3.73 °L	34.6K	35
Author: Jeremiah White Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 10:32 PM Notes: If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too. Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.
Juice	American IPA	5.5 Gallons	1.077	1.018	7.76	79.9	8.06 °L	2.7K	28
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 4:54 PM Notes:
To Helles And Back 11 Gallon	Munich Helles	11 Gallons	1.047	1.007	5.15	17.05	3.92 °L	1.5K	27
Author: Savemeone Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 3/21/2018 1:05 AM Notes:
Autumnal IPA	American IPA	30 Gallons	1.056	1.008	6.36	62.97	7.12 °L	892	27
Author: Conanicut Brewing Boil Size: 32.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:26 PM Notes:
Stone & Wood Pacific Ale	American Pale Ale	20 Litres	1.046	1.008	5.05	15.61	4.63 °L	33.2K	25
Author: Murpho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 3:22 AM Notes:
Honey Nut Brown Ale Biab	Northern English Brown	5 Gallons	1.06	1.014	6.04	37.41	18.67 °L	10.5K	22
Author: BiggHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn surgar Priming Amount: 4oz Creation Date: 4/25/2012 12:24 AM Notes:
NEIPA | Tired Hands Milkshake (approximation) Braumeister 20L	Double IPA	21 Litres	1.07	1.021	6.42	56.83	6.27 °L	23.6K	22
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2017 1:48 AM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clones are sometimes a little different from the original but adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) Mango 15 min in the boil 26l water to mash / Mash PH 5.3 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 22c˚"7/15 days" The end of the primary fermentation Dry Hop "7 days" 22c˚ Vanilla Bean Mango fruit Galaxy Citra Mosaic CO2 level 2.2 / 2.5 vols.
Tropical Thunder (NEIPA)	American IPA	5 Gallons	1.062	1.013	6.41	58.54	5.52 °L	13.1K	22
Author: jwalkermed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 6/7/2017 4:22 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Pilsner23	German Pilsner (Pils)	20 Litres	1.058	1.01	6.24	42	3.92 °L	383	21
Author: sftsk Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2021 11:14 AM Notes: + stabzucker 6gramm hefe
Hefeweizen	Weissbier	1 Gallons	1.056	1.015	5.4	73.82	4.55 °L	3.4K	20
Author: JMG1994 Boil Size: 2.78 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:06 AM Notes:
SMaSH APA	American Pale Ale	10 Litres	1.054	1.009	5.88	43.93	5.84 °L	6.7K	20
Author: Snowbeast Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 8:56 AM Notes:
Hop Notch Clone	American IPA	4 Gallons	1.066	1.015	6.62	71.54	14.26 °L	234.1K	20
Author: A-ville Brewman Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2012 11:31 AM Notes:
Paleface	American IPA	5.5 Gallons	1.063	1.015	6.32	75.25	4.24 °L	1K	20
Author: Terrell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 8:51 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.044	1.011	4.45	13.29	3.65 °L	21.9K	20
Author: kcpup Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 3:18 PM Notes: Ferment at 62 degrees per Jamil. Mash at 152 per Jamil. 90 minute boil. Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes. Carbonate to 2.5 to 3 volumes
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